A Lithuanian Cookbook for My Irish Wife

The book traces the lives of two families from the arrival of the author's grandparents from Lithuania in 1904 and membership in the Holy Trinity Catholic parish in Hartford, CT. through a depression, two World Wars, the Vietnam War and the ...

A Lithuanian Cookbook for My Irish Wife

Author: Michael Sills

Publisher: Createspace Independent Publishing Platform

ISBN: 9781977532558

Page: 138

View: 499

Everyone has experienced that fresh baked cookie smell and thought of some cherished family member or friend. The author's goal in writing about ethnic food is to have the reader experience the same thing. For the author the smell of ethnic dishes like Kapusta (cabbage) Soup or Kugela(is) (potato pudding) isn't the smell of cabbage or potatoes that is memorable but lunches at his grandmother's house with his family, a welcome break from work at the family business next door. One problem in accomplishing this goal is that the extinction of ethnic foods in this country has been ongoing since WWII. Families with less time to prepare traditional meals fled to the supermarket to get the fix'n for the their meals, some already prepared and needing only heating. The author sought to identify popular Lithuanian dishes and publish them in modern recipe form with standard cooking units. The author and several relatives and friends shared recipes and the memories of cherished family members and events of the past. The book traces the lives of two families from the arrival of the author's grandparents from Lithuania in 1904 and membership in the Holy Trinity Catholic parish in Hartford, CT. through a depression, two World Wars, the Vietnam War and the 60's all the way to present day. The book describes these historical events and the resulting changes in the family fortunes including the family food heritage. The result is the best of his family's Lithuanian recipes and all the laughs and tears that went into them.

Coal Dust on Your Feet

The Rise, Decline, and Restoration of an Anthracite Mining Town Janet
MacGaffey. A pastor's wife, active in the cookbook fundraiser, after a discussion
on the decline of ethnicity and its primary manifestation today in food ... of North
Red beet eggs, bruschetta (with the suggestion of adding basil if you want “a
more Italian flair”), Depression faggots, Irish potato soup, ... It also has one recipe
from a particular ethnic church (Lithuanian): St. Michael's Cream of Crab Soup (a
parish favorite).

Coal Dust on Your Feet

Author: Janet MacGaffey

Publisher: Bucknell University Press

ISBN: 1611485142

Page: 334

View: 435

Coal Dust on Your Feet is a historical ethnography covering a century and a half, looking at the lives and struggles of the immigrants who came to work in the Pennsylvania anthracite mines.

A Pied Noir Cookbook

THE HIPPOCRENE COOKBOOK LIBRARY A PIED NOIR COOKBOOK FRENCH
SEPHARDIC CUISINE FROM ALGERIA CHANTAL ... Ed . Icelandic Food &
Cookery India , Flavorful Indian Spice Kitchen International Dictionary of
Gastronomy Irish - Style , Feasting ... Simple Latvia , Taste of Lithuanian Cooking
, Art of Macau , Taste of Middle Eastern Kitchen , The Mongolian Cooking ,
Imperial New ...

A Pied Noir Cookbook

Author: Chantal Clabrough

Publisher: Hippocrene Books

ISBN: 9780781810821

Page: 128

View: 773

This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.

Farms and Foods of the Garden State

THE HIPPOCRENE COOKBOOK LIBRARY FARMS AND FOODS OF THE
GARDEN STATE A NEW JERSEY ... Ed . Icelandic Food & Cookery India ,
Flavorful Indian Spice Kitchen International Dictionary of Gastronomy Irish - Style
... Simple Lithuanian Cooking , Art of Macau , Taste of Mexican Culinary
Treasures Middle Eastern Kitchen , The Mongolian Cooking , Imperial New
Hampshire : From Farm to ...

Farms and Foods of the Garden State

Author: Brian Yarvin

Publisher: Hippocrene Books

ISBN: 9780781810838

Page: 230

View: 779

This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

Estonian Tastes and Traditions

... Best of Alps , Cuisines of The Aprovecho : A Mexican - American Border
Cookbook Argentina Cooks ! , Exp . Ed . Austrian Cuisine ... Cookery India ,
Flavorful ( Gujarati ) Indian Spice Kitchen International Dictionary of Gastronomy
Irish - Style , Feasting Galore Italian ... Taste of Lithuanian Cooking , Art of Macau
, Taste of Middle Eastern Kitchen , The Mongolian Cooking , Imperial Nepal ,
Taste of New ...

Estonian Tastes and Traditions

Author: Karin Annus Kärner

Publisher: Hippocrene Books

ISBN: 9780781811224

Page: 358

View: 679

The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.

Aprovecho

Afghan Food & Cookery Alps , Cuisines of the Aprovecho : A Mexican - American
Border Cookbook Argentina Cooks ! , Exp . Ed . Austrian ... Flavorful Indian Spice
Kitchen , The , Exp . Ed . International Dictionary of Gastronomy Irish - Style ,
Feasting Galore Italian Cuisine ... Best of Laotian Cooking , Simple Latvia , Taste
of Ligurian Kitchen Lithuanian Cooking , Art of Macau , Taste of Malta , Taste of ,
Exp ...

Aprovecho

Author: Teresa Cordero-Cordell

Publisher: Hippocrene Books

ISBN: 9780781812061

Page: 377

View: 509

This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.

A Ligurian Kitchen

The HIPPOCRENE Cookbook Library LIGURIAN KITCHEN RECIPES AND
TALES from THE ITALIAN RIVIERA eo ... Flavorful Indian Spice Kitchen , The ,
Exp . Ed . International Dictionary of Gastronomy Irish - Style , Feasting Galore
Italian Cuisine , Treasury of ... Taste of Lithuanian Cooking , Art of Macau , Taste
of Malta , Taste of , Exp . Ed . Middle Eastern Kitchen , The Mongolian Cooking ,
Imperial ...

A Ligurian Kitchen

Author: Laura Giannatempo

Publisher: Hippocrene Books

ISBN: 9780781811712

Page: 234

View: 324

Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.

Brazil

... Best of Alps , Cuisines of The Aprovecho : A Mexican - American Border
Cookbook Argentina Cooks ! , Exp . Ed . Austrian Cuisine , Best ... Cookery India ,
Flavorful ( Gujarati ) Indian Spice Kitchen International Dictionary of Gastronomy
Irish - Style , Feasting Galore Italian ... Taste of Lithuanian Cooking , Art of Macau
, Taste of Middle Eastern Kitchen , The Mongolian Cooking , Imperial New
Hampshire ...

Brazil

Author: Cherie Hamilton

Publisher: Hippocrene Books

ISBN: 9780781810807

Page: 205

View: 614

The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.

New York Folklore

93 Konrad Bercovici , “ The Lithuanians in the United States : An Old Race on
New Shores , ” Century Magazine 111 ( 1925 ) : 42 . 94 Peter Paul Jonitis ... The
Poles also associated the Irish and Irish ways as being synonymous with
American culture ; Golab , Immigrant Destinations , p . 130 . 97 Kaldik ...
Lithuanian practices often survive through their descriptions in local church
cookbooks . For example ...

New York Folklore

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Bookseller

ER ORT SL T WIDDICH EPEELAL * * * OWSEES ARE 1917 The combicte
nutrition guide from birth to tu var the food we ... food safety ( Penguin ) Meat
Grilling The Great Pickle Book : Traditional and modern Irish Updated with a
complete list of April , £9 . ... Donna R and Beverage Service North African
Cooking June , £16 : 50 , 0674948602 Lithuanian Cookbook Cousins , John and
Smith , July , £14 .

Bookseller

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Antiquarian Bookman

How To Sing Sane Sex Life & Sane Sex Living The Bookshop , Inc. , Meridian &
Church Streets , New London , Connecticut 06320 Clark , James Freeman . Life
Of ... Awakening of Lithuania ... Dog Rector G. Rector Cookbook Ricketts AH .

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An American Folklife Cookbook

Ross ' s kitchen was so old that the Vulcan gas stove they bought second - hand
years ago was now black . ... In still another section of this sprawling city , Mike
Finigan dished out Irish - Hungarian goulash , and Igor ( Ron ) ... to serve at
Lithuanian , Polish , and Yugoslav weddings — just as they were at Jorgis and
Ona ' s wedding in The Jungle , Upton Sinclair ' s portrait of turn - of - the - century
Chicago .

An American Folklife Cookbook

Author: Joan Nathan

Publisher: Schocken

ISBN:

Page: 336

View: 369

A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes

The XML SGML Cookbook

The XML   SGML Cookbook

Author: Rick Jelliffe

Publisher: Prentice Hall

ISBN:

Page: 656

View: 237

SGML experts are in short supply and in high demand. This book will help jump start SGML users by providing "cookbook recipes" for the most common SGML document type definitions (DTDs). The CD-ROM contains hundreds of sample DTDs that users can cut and paste from to create their own DTD.

The Bookseller

Complete instructions for all recipes and some suggested holiday menus .
Glossary and index . 58-13738 THE MAKING OF AN OILMAN . By Isadi Molk . (
Citadel ) $ 3.75 The autobiography of a Lithuanian Talmud scholar who came to
 ...

The Bookseller

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The Book Buyer s Guide

Illustrated with superb prints , drawings , and photographs by the author .
Included is a treasury of Italian recipes , adapted by Narcissa Chamberlain .
Indexed . to hotels , inns , motels , and other places to stop for a night or more .
Facts and ...

The Book Buyer s Guide

Author:

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Page:

View: 547

Bon App tit

THE MARKETPLACE Antiques & Collectibles Gourmet / Specialty Foods Recipes
COLORFUL METAL AD SIGNS from the past of food subjects . ... IRISH COFFEE !
Make the best . 8 special recipes , 7 helpful hints . Cookbooks Home Furnishings
Send SA / SASE : S & S Associates ... LITHUANIAN MUSHROOM COOKIES !

Bon App  tit

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AB Bookman s Weekly

ALLEMANDY , VICTOR E . Wonders of the Deep — The Story of the Williamson
Submarine Expedition . London : Jarrold ... Latvian / Lithuanian / Estonian
Cookbooks in English . Church ... My Eleven Years Clarence Darrow Zosimus .
Historia ...

AB Bookman s Weekly

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Maclean s

The ancient formula is revealed at last in the sixth edition of the Congressional
Club Cook Book, which is newly off the press. ... than its predecessors, the first of
which was published in 1937 —was put together by the wives of Washington's
top political figures, jurists and ... For sixty portions, use twenty pounds of beef,
eight pounds of small Irish potatoes, six ... and wish to try a soup that's less
prosaic. there's saltibarsciai, as brewed by Mrs. Joseph Kajeckas of the
Lithuanian Legation in ...

Maclean s

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Canada's national magazine.