A Taste of Ice

by Hanna Martine

Hanna Martine. Berkley Sensation titles by Hanna Martine LIQUID LIES ATASTE
OF ICE A TASTE OF ICE HANNA MARTINE BERKLEY SENSATION, NEW YORK
.

A Taste of Ice

Author: Hanna Martine

Publisher: Penguin

ISBN: 1101618582

Page: 368

View: 107

There is an untapped world of magic that any man would covet... Five years ago, Xavier escaped from the Ofarian Plant. Today he calls a Colorado mountain town home. It’s there he buries himself in his work, swearing off magic and relationships—until a woman threatens every promise he’s made to himself. Cat has always known she is different. Water speaks to her on an uncanny level, and she channels this gift into beautiful painted waterscapes. Now, a gallery is debuting her work in Colorado—and it’ll reveal far more about her than she imagined. The spark between Cat and Xavier is enough to throw both of them off balance. Every tantalizing moment sends them dangerously close to a rising flood of desire. Dangerous because Xavier comes to suspect that Cat is an Ofarian—his people’s enemy. But they’re both about to discover a far greater, more malicious power at play...

Can I Have A Taste of Your Ice Cream

by

This article will explore the gender politics of post-punk in Leeds in the early '80s.

Can I Have A Taste of Your Ice Cream

Author:

Publisher:

ISBN:

Page:

View: 354

This article will explore the gender politics of post-punk in Leeds in the early '80s. It links the brutalist architecture of the university (now listed buildings), with the rigorous sound of Gang of Four and Delta 5, and how that reflected the austere mood of the late '70s/early '80s. It will also look at how radical feminism flourished in a post-industrial city affected by the National Front, the Yorkshire Ripper and an aggressive male culture, and how it found a soundtrack in female post-punk bands like Delta 5 and the Au Pairs.

Everybody Loves Ice Cream

by Shannon Jackson Arnold

DOUBLE - DIPPING ON MEMORABILIA ICE CREAM COLLECTIBLES For some
people , their love of ice cream is only surpassed by their love of collecting stuff
about it . There are ice cream collectibles for every taste , from scoops and pewter
 ...

Everybody Loves Ice Cream

Author: Shannon Jackson Arnold

Publisher: Emmis Books

ISBN: 9781578601653

Page: 176

View: 316

The essential guide for ice cream lovers everywhere.

Old Fashioned Homemade Ice Cream

by Thomas R. Quinn

Not so very long ago, ice cream was not something that came from the
supermarket in a cardboard box, but a magical substance ... it was a signal to the
kids that the dasher was about to be removed and we would get a taste of the ice
cream.

Old Fashioned Homemade Ice Cream

Author: Thomas R. Quinn

Publisher: Courier Corporation

ISBN: 048613587X

Page: 32

View: 893

Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.

Ice Cream

by Crystal McIver

Ice Cream is a short easy read for the soul. This book can be used by all people to bring about awareness and clarity of life's purpose. Read Ice Cream to establish a new foundation for living on purpose.

Ice Cream

Author: Crystal McIver

Publisher: Createspace Independent Publishing Platform

ISBN: 9781981467860

Page: 40

View: 849

Ice Cream is a short easy read for the soul. This book can be used by all people to bring about awareness and clarity of life's purpose. Read Ice Cream to establish a new foundation for living on purpose.

Refrigeration Nation

by Jonathan Rees

business long though, because, unlike Tudor, they could not make the natural ice
trade profitable.42 Still, even these ... natural ice consumption continued to grow
into the new century as more and more people developed a taste for ice of any ...

Refrigeration Nation

Author: Jonathan Rees

Publisher: JHU Press

ISBN: 1421411075

Page: 248

View: 297

Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

The Taste of Apple Seeds

by Katharina Hagena

In Baden the summers were so hot that not only did she have every reason to
own an air-conditioning unit, but she turned it up full, took all her drinks with ice,
and every few hours went to the chest freezer in the cellar to fetch herself a small
 ...

The Taste of Apple Seeds

Author: Katharina Hagena

Publisher: Atlantic Books Ltd

ISBN: 1782390790

Page: 300

View: 891

For Iris, childhood memories are of long hot summers spent playing with her cousin Rosmarie in her grandmother's garden, a place where redcurrants turned to pale tears on the branches of trees and beautiful Aunt Inga shook sparks from the tips of her fingers. But now her grandmother is dead and, along with inheriting the property, Iris finds that she also inherits her family's darkest secrets. Reluctant to keep it, but reluctant to sell, Iris spends one more summer at the house. By day she swims at the local lake, where she rediscovers a childhood companion. Alone at night she roams through the familiar rooms, exploring the tall black shadows of the past. In the flicker between remembrance and forgetting, Iris recalls an enigmatic grandfather who went to war and came back a different man, the night her cousin Rosmarie fell through the conservatory roof and shattered her family's lives, and a moment of love that made the old tree in the orchard bloom overnight.

Taste of Tombstone

by Sherry A. Monahan

Ice was an important commodity in Tombstone . It was a necessity for families as
well as businesses such as saloons , restaurants , and ice cream parlors . In a
June report to the Arizona Daily Star , Wells Spicer reported that Tombstone was
 ...

Taste of Tombstone

Author: Sherry A. Monahan

Publisher: UNM Press

ISBN: 9780826344496

Page: 214

View: 631

In this lively study, Monahan offers a brief history of Tombstone and the evolution of its increasingly sophisticated dining scene. She includes 140 recipes from the 1880s, most from Tombstone restaurants, so that readers may experience their own taste of Tombstone.University of New Mexico Press

Of Sugar and Snow

by Geraldine M. Quinzio

In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way.

Of Sugar and Snow

Author: Geraldine M. Quinzio

Publisher: Univ of California Press

ISBN: 9780520942967

Page: 304

View: 806

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

River Music

by James R. Babb

I thought I was dead again and on ice awaiting further instructions, but instead I
had wandered off ... And this is at least partly why when I moved to Maine and set
about going native I couldn't develop a taste for ice fishing. Of course while snow
 ...

River Music

Author: James R. Babb

Publisher: Rowman & Littlefield

ISBN: 159921671X

Page: 216

View: 889

James Babb imbues his devastating wit, ornery perspective, and musical language within each of the ribald tales in River Music. This is exemplified in the “Prelude,” his opus about “the occasional laugh, the occasional thought, a bit about fly fishing and a bit about Life, and all of it underpinned by the music of rivers.” The pieces are arranged in a harmonious current that carries us through the seasons, and life itself. He recounts a disastrous--and hilarious--spring canoeing trip with a friend in “The Darling Buds of May,” where the snow accumulated so quickly on their hats that they “looked like Conehead voyageurs from Remulak.” In “The Coriolis Effect,” Babb rhapsodizes about the sights, smells, and culture of what he considers to be the last great place on Earth, where pristine Chilean waters and a native way of life relieve him of an obsession about which direction the water flushes. And in “Little Jewels,” he weaves an exquisite, deeply humorous, and haunting nocturne with peccadillo accompaniment that considers the mating habits of trout and men, mortality, and a thirty-nine-year-long unrequited love. Babb is a maverick whose latest offering is a true departure from conventional essays on fly fishing, or on any subject, and will be relished by the growing circle of Babb fanatics everywhere.

How to Make Ice Cream

by Nicole Weston

It's decadent, and delicious, especially when you finish it off with an extra swirl of
that same chocolate spread so you get a taste of the ice cream and the spread in
every scoop. 1 cup whole milk 3⁄4 cup sugar 1⁄3 cup cocoa powder 1⁄4 ...

How to Make Ice Cream

Author: Nicole Weston

Publisher: Storey Publishing

ISBN: 1612123899

Page: 96

View: 674

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

Ice Cream Happy Hour

by Valerie Lum

ICE CREAM As a taste tester said of this recipe's surprisingly enticing flavor
pairing, “This ice cream makes me want to get in a fight and eat some pancakes.”
A key component in our Nor'easter Float (page 153), this ice cream was inspired
by ...

Ice Cream Happy Hour

Author: Valerie Lum

Publisher: Simon and Schuster

ISBN: 156975960X

Page: 144

View: 482

INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: • Vanilla with Brandy •Chocolate with Grand Marnier, •Cookies and Cream with Vodka • Caramel with Spiced Rum •Maple with Bourbon •Jasmine Tea with Sake •Manhattan •White Russian •Whiskey Sour •Mojito •Lemon Drop •Strawberry Daiquiri With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.

A Taste of the Murphin Ridge Inn

by Sherry McKenney

... 1 avocado kosher salt and fresh pepper to taste Prepare a bowl of ice water
and bring a pot of water to a boil. Drop the corn in and blanch it for 30 seconds.
Remove the corn with tongs, and place the corn in the bowl of ice water and let
chill.

A Taste of the Murphin Ridge Inn

Author: Sherry McKenney

Publisher: Emmis Books

ISBN: 9781578601554

Page: 157

View: 926

A Taste of the Murphin Ridge Inn offers more than 500 recipes that are as varied as the place itself. From Amish apple sugar cream pie to sun-dried tomato and asiago pasta with prawns, readers will find a stunning assortment of dishes and styles. Rounding out this mouth-watering collection are notes from the Murphin Ridge gardener who grows all the herbs and vegetables featured on the Murphin menu, as well as reflections on the seasons, the joys of running a bed and breakfast, and most of all, the beauty and glory of the surrounding landscape.

Ice Cream

by Robert T. Marshall

The human senses most used in evaluating ice cream are taste , smell , touch (
feel ) and sight . Only infrequently does a frozen dessert affect hearing . Although
it may seem strange that smell is involved with a frozen food , it is only by smell ...

Ice Cream

Author: Robert T. Marshall

Publisher: Springer Science & Business Media

ISBN: 9780306477003

Page: 371

View: 757

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.

A Date with the Ice Princess

by Kate Hardy

It isn't fair to ask you for a taste when I can't reciprocate.' 'Sure you can.' But
offering him a taste from her fork turned out to be a mistake. It felt oddly intimate.
And then she managed to spill butter down his shirt because her hand was
shaking.

A Date with the Ice Princess

Author: Kate Hardy

Publisher: Harlequin

ISBN: 1460316304

Page: 192

View: 519

Bought by a delectable doctor—he's about to awaken all her senses! Daughter of a rock star, shy registrar Abigail Smith always tries to stay out of the spotlight. But it's gained her the reputation of the hospital's "ice princess," something she's determined to shake off. That's why she's on stage being sold to the highest bidder for her hospital's charity auction! Expecting no one to bid for a date with her, Abby is amazed to be bought by the hospital's bad-boy bachelor, Dr. Lewis Gallagher. And he's made it his personal mission to relieve Abby of all her inhibitions!

Tofutti Other Soy Ice Creams

by William Shurtleff

Celebrities were standing in line at the most prestigious eateries in the city --
Zabar's , Bloomingdale's , Gimbel's -- to get a taste of ( would you believe it ) an
ice cream made from tofu ( bean curd ) . But this was no ordinary ice cream and it
was ...

Tofutti Other Soy Ice Creams

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 9780933332195

Page: 358

View: 719

The Ice Princess

by Camilla Läckberg

The taste was just as pleasant as the aroma, and she could tell that Patrik had
spent a significant sum on this bottle. Patrik gave her an expectant look. “
Fantastic!” “Yes, I realized last time that you knew about these things.
Unfortunately I ...

The Ice Princess

Author: Camilla Läckberg

Publisher: Simon and Schuster

ISBN: 1451621752

Page: 416

View: 409

“A top-notch thriller, one of the best of the genre” (Minneapolis Star Tribune) from international crime-writing sensation Camilla Läckberg tells the story of brutal murders in a small Swedish fishing village, and the shattering, decades-old secrets that precipitated them. In this electrifying tale of suspense from an international crime-writing sensation, a grisly death exposes the dark heart of a Scandinavian seaside village. Erica Falck returns to her tiny, remote hometown of Fjällbacka, Sweden, after her parents’ deaths only to encounter another tragedy: the suicide of her childhood best friend, Alex. It’s Erica herself who finds Alex’s body—suspended in a bathtub of frozen water, her wrists slashed. Erica is bewildered: Why would a beautiful woman who had it all take her own life? Teaming up with police detective Patrik Hedström, Erica begins to uncover shocking events from Alex’s childhood. As one horrifying fact after another comes to light, Erica and Patrik’s curiosity gives way to obsession—and their flirtation grows into uncontrollable attraction. But it’s not long before one thing becomes very clear: a deadly secret is at stake, and there’s someone out there who will do anything—even commit murder—to protect it. Fans of Scandinavian greats Stieg Larsson and Henning Mankell will devour Camilla Läckberg’s penetrating portrait of human nature at its darkest.

Mint Ice Cream and a Vampire s Bite The Taste of Love 3

by Scarlet Hyacinth

And even with all that, my wolf is still howling to claim him. Crazy? I know. Welcome to my life. Note: This book is written in first-person point of view. ** A Siren Erotic Romance

Mint Ice Cream and a Vampire s Bite The Taste of Love 3

Author: Scarlet Hyacinth

Publisher: Siren-BookStrand

ISBN: 1622422767

Page:

View: 606

[Siren Classic ManLove: Erotic Alternative Paranormal Romance, M/M, vampires, shape-shifters, HEA] Do you remember those movies where the evil vampires struck out in the night, sucking blood and generally causing mischief? Well, I do, because for me, they were reality. At least, until I met him. But I’m forgetting my manners. I’m Grier Adams, and I’m terrified of vampires. Rightly so, I might add, since I was kidnapped by one. I’d have liked to never have to withstand the sight of a vampire again, but then Orion Walker appeared in my life. A vamp with an oral fixation, a propensity for mint ice cream, and a far-too-formal and polite demeanor which I’d love to crack. My mate. Can I trust a vampire with my life, with my secrets? There are so many hidden foes who want to sabotage our still-budding relationship, so many things that can separate us. And even with all that, my wolf is still howling to claim him. Crazy? I know. Welcome to my life. Note: This book is written in first-person point of view. ** A Siren Erotic Romance