The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos.
Author: Nguyen Tran
The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy cratered, newly unemployed Nguyen Tran and his newly unemployed wife-to-be, Thi, opened an off-the-grid eatery in their small Los Angeles studio apartment. Word of their fabulous food quickly spread, turning their culinary "speakeasy," Starry Kitchen, into an underground sensation—and the #1 Asian fusion restaurant in L.A. on Yelp. Threatened by the city’s health inspector, Nguyen and Thi transformed Starry Kitchen into an acclaimed and wildly popular pop-up restaurant in a downtown sushi joint. But their success was only beginning. As their clientele exploded, thanks to raves in the Los Angeles Times, Nguyen and Thi moved to a bigger space of their own in Chinatown, where they helped make the neighborhood the epicenter of L.A.’s burgeoning food scene. Adventures in Starry Kitchen chronicles Starry Kitchen’s DIY evolution—"this beautiful accident gone right"—the mayhem, mishaps, misdemeanors, milestones, and amazing meals that have contributed to (and nearly derailed) its success. As they tell their story, the Trans share more than eighty-eight easy-to-follow pan-Asian recipes—mouthwatering and flavorful comfort cuisine, including Claypot Striped Bass, Buttermilk Beer Beignets, Singaporean Chili Crab, Double-Fried Chicken Wings and, of course, Starry Kitchen's trademark Crispy Tofu Balls. Whether you’re cooking for two, four, or sixty, Adventures in Starry Kitchen demonstrates you don’t have to be a desperately hip (or even trained) chef to master sensational modern food that will amaze and delight.
“Adventure as a video game: Adventure for Atari 2600.” In K. Salen and E.
Zimmerman (Eds.), ... Adventures in the Starry Kitchen: 88 Asian-Inspired
Recipes from America's Most Famous Underground Kitchen. New York, NY:
Author: M.J. Clarke
Publisher: Bloomsbury Publishing USA
A host of digital affordances, including reduced cost production tools, open distribution platforms, and ubiquitous connectivity, have engendered the growth of indie games among makers and users, forcing critics to reconsider the question of who makes games and why. Taking seriously this new mode of cultural produciton compells analysts to reconsider the blurred boundaries and relations of makers, users and texts as well as their respective relationship to cultural power and hierarchy. The contributions to Indie Games in the Digital Age consider these questions and examine a series of firms, makers, games and scenes, ranging from giants like Nintendo and Microsoft to grassroots games like Cards Against Humanity and Stardew Valley, to chart more precisely the productive and instructive disruption that this new site of cultural production offers.
... Soviet power is still in Gudogay on the Belarusian side, and at the neighboring
station Kena in Lithuania, there is a Scandinavian style train station and next to
the Lithuanian flag, a starry banner of the European Union flutters in the wind.
Author: Igor Klekh
Publisher: Glagoslav Publications
The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press.
... pan of nice warm water until the icy cotton inside me had melted , and then I
was hung up on a line above the kitchen stove ... out to Grandma ' s , last week ,
Grandma met us with a sleigh , for the ground NAVA was covered with starry
Author: Johnny Gruelle
A collection of adventures featuring the red-haired dolls Raggedy Ann and Raggedy Andy.
Western Classics & Adventures Novels of the Old American West William
MacLeod Raine. "I thought you were ... Her eyes were starry in their eagerness.
Every sensitive ... Dishes washed, floor swept, bed made, kitchen fire lit. You've
Author: William MacLeod Raine
This carefully crafted ebook: "The Collected Works of William MacLeod Raine" is formatted for your eReader with a functional and detailed table of contents: Novels: A Daughter of Raasay Wyoming Ridgway of Montana A Texas Ranger Bucky O'Connor Mavericks Brand Blotters Crooked Trails and Straight The Vision Splendid The Pirate of Panama A Daughter of the Dons The Highgrader Steve Yeager Yukon Trail The Sheriff's Son A Man Four-Square The Big-Town Round-Up Oh, You Tex! Gunsight Pass Tangled Trails Man Size The Fighting Edge Troubled Waters Colorado Texas Man
Enjoys Vermont starry nights, NYC elegant evenings, ... Seeking 40-55ish
nonsmoker who realizes he's entering the best years of his life; years of
adventure, fulfillment and romance. ... Will you be the one to pull me out of the
kitchen or perhaps join me amidst the tastes and aromas that will spark romance
? I'm young ...
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.