Atlanta Woman s Club Cookbook

IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book.

Atlanta Woman s Club Cookbook

Author: Atlanta Club

Publisher: Createspace Independent Publishing Platform

ISBN: 9781976356872

Page: 266

View: 688

This special edition of the 'Atlanta Woman's Club Cookbook' was written by the Atlanta Woman's Club and and first published in 1921. This wonderful old cookbook features chapters on Secrets of Kitchen Happiness, Necessary Kitchen Equipment, Recipes from Famous Homes, Atlanta Woman's Club Favorite Recipes, Breakfasts, Luncheons and Suppers, Dinners, Recipes for Special Occasions and more. This near-century old recipe book is an essential addition to the kitchen of both the novice home cook and seasoned chef alike with recipes for every-day meals and special occasions too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

To Live and Dine in Dixie

This attempt to generate and perpetuate myth through foodways can be seen in
southern women's club cookbooks of the ... differences between the cookbooks
published by the Ginter Park Woman's Club in the 1930s and the Atlanta
Woman's ...

To Live and Dine in Dixie

Author: Angela Jill Cooley

Publisher: University of Georgia Press

ISBN: 0820347590

Page: 207

View: 472

This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which--among other things--required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities--cooking and dining-- became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.

Cooking in Other Women s Kitchens

Atlanta, Ga.: Atlanta University Press, 1898. [Cookbook] Compiled by the
Woman's Club of South Jacksonville, Jacksonville, Florida. Jacksonville, Fla.: The
Woman's Club, [194?] Cooper, Anna Julia. “Colored Women as Wage—Earners.

Cooking in Other Women s Kitchens

Author: Rebecca Sharpless

Publisher: Univ of North Carolina Press

ISBN: 0807834327

Page: 273

View: 914

Studie over zwarte vrouwen in het zuiden van de Verenigde Staten die na het einde van de slavernij in de 19e eeuw huishoudelijk werk gingen doen bij blanke families, met name het koken.

Woman s Home Companion

I remained to study the Atlanta Woman's Club in action , because it is an inspiring
example of tremendous amalgamated effort and achievement ... Unlike most club
publications , it is not thrown together , a hodgepodge of favorite recipes .

Woman s Home Companion

Author:

Publisher:

ISBN:

Page:

View: 513

Recipes for Reading

Florence Cook Book , Ladies of the Mission Circle in Florence ( Northampton ,
MA , 1897 ) . 23. Needlework Guild Cook Book ... Cook Book , Atlanta Woman's
Club ( Atlanta , GA , 1921 ) . 36. Ibid . , 3 . 37. Simply Simpático : A Taste of New ...

Recipes for Reading

Author: Anne Bower

Publisher:

ISBN:

Page: 271

View: 917

The community cookbook is a familiar item in many kitchens. Usually compiled by women and sold to raise funds for a charitable cause, these collections of recipes may seem to be utilitarian objects that exhibit little if any narrative interest. But this is hardly the case. In Recipes for Reading, scholars from a variety of disciplines examine community cookbooks as complex texts deserving serious study. The contributors contend that such cookbooks have stories to tell about the lives and values of the women who wrote them, stories that are autobiographical in most cases, historical in some, and fictive in others.

Regional American Cookery 1884 1934

The J. M. Rogers ' mittee from the Building Fund Association , comPress , 1892.
viii , 200 p . illus . 8 ° . pilers . ... The Congressional Club cook book , favorite
ATLANTA , Ga . ... Atlanta Woman's Dishes from Delaware and the Capital ...
Club ...

Regional American Cookery  1884 1934

Author:

Publisher:

ISBN:

Page: 27

View: 103

Recipe Hall of Fame Quick Easy Cookbook

Recipe Hall of Fame Quick   Easy Cookbook

Author: Gwen McKee

Publisher:

ISBN: 9781893062269

Page: 301

View: 736

What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.

The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals

61 A88 1879 Atlanta Woman ' s Club cook book . Edited by Home Economico
Department . ( Atlanta , A . D . ) c1921 . 253 p . Atkinson , Raymond Cumings .
Public employment service in the United States , by Raymond C , Atkinson ,
Louise C ...

The Manuscript Inventories and the Catalogs of Manuscripts  Books  and Periodicals

Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America

Publisher: Macmillan Reference USA

ISBN:

Page: 7500

View: 268

The United States Catalog

3 '29 Cornhill Kugel , D. A. Recipes for foods classes . pa $ i 30 Atlanta univ .
press , Atlanta , Ga . Landscape association of the Cathedral of St John the
Evangelist . What the cook said . $ 2 '31 The association , S. 1125 Grand av ,
Spokane ...

The United States Catalog

Author:

Publisher:

ISBN:

Page: 3164

View: 213