I learned a lot of shortcuts, right there at the house, which, later on, proved
invaluable for our return to boating and our final upgrade to some truly Back of
the Boat Gourmet Cooking. Therefore, you'll find the recipes in this book not only
1 0 ...
Author: Bonnie Clark
Publisher: Wildside Press LLC
This book's for YOU--if you own a boat and are looking for enjoyable on-board eating that's not just another typical hamburger or hot dog, and is still quick and easy to prepare. The authors provide invaluable tips for truly great menu alternatives, requiring very little fuss, muss, or bother--whether afloat, pool-side, or in the backyard. Stay hungry!
Display your bottle cap collection by putting magnets on the backs of the caps
and sticking them on your refrigerator. — $10 to ... Near Durban, South Africa, for
example, a supertanker missed crushing Brian's boat by a mere 100 yards. "I
knew to ... He says his gourmet cooking at sea consisted of "heating food out of
Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.
Simple Cooking on Boats Don Jacobson, John Roberts. A.M. Sausage Burrito 4
flour tortillas ... Place back on steamer with folded part down . Bring water level
back to 1 cup and place steamer inside pan . Cover and bring to boil over
Author: Don Jacobson
Publisher: McGraw Hill Professional
A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions
Author: Joanne Hush
Explains basic Chinese cooking techniques and offers recipes for appetizers, soups, noodles, vegetables, eggs, bean curd, rice, salads, dim sum, breads, and desserts
No matter what your budget or whether it's your first trip or fifteenth, Fodor's Gold Guides get you where you want to go. In this guide, updated every year, our experts who live in the US & British Virgin Islands give you the inside track showing you all the things to see and do -- from must-see sights to off-the-beaten-path adventures, from shopping to outdoor fun. Fodor's US & British Virgin Islands 2002 shows you hundreds of hotel and restaurant choices in all price ranges -- from budget-friendly B&Bs to luxury hotels, from casual eateries to the hottest new restaurants, complete with thorough reviews showing what makes each place special. The Smart Travel Tips A to Z section helps you take care of the nitty gritty with essential local contacts and great advice -- from how to take your mountain bike with you to what to do in an emergency. Your personal supply of Post-it? flags makes it easy to mark your favorite listings and the foldout map will keep you on course. Plus, web links, maps, costs, and mix-and-match itineraries make planning a snap. ""The king of guidebooks." - Newsweek
A new barn in back holds Steve ' s boat - building shop on the main floor and an
unfinished second floor that allows for ... Mike , a graduate of the Culinary
Institute of America when it was in New Haven , has worked his way around
much of the ...
Author: Nancy Woodworth
A guide to the best dining and lodging in 24 areas appealing to the gourmet in all of us.
That ' s probably what Jeffrey Daumer said when they asked about his gourmet
recipes , Marc . ” She shrugged airily . “ But fine . To each his own . Now will you
answer our questions ? ” . Cohen stared back at her from under heavy lids .
Author: Ellis Weiner
When would-be blackmailers get hold of obscene outtakes from a popular children's TV show, private investigator Pete Ingalls is called in to find the culprits and save the show, only to confront murder in the wonderful world of puppets.