Better Than Beef

Delicious, easy recipes for the new plant-based meats

Better Than Beef

Author: Ella Sanders

Publisher: Castle Point Books

ISBN: 1250273773

Page: 160

View: 742

Delicious, easy recipes for the new plant-based meats

More than Beef Pork and Chicken The Production Processing and Quality Traits of Other Sources of Meat for Human Diet

... domestic cattle and wild yaks. Vopr Pitan 83(6):81–85 Berg RT, Butterfield RM
(1976) New concepts of cattle growth. Sydney University Press, University of
Sydney Berkeley Wellness (2011) Is bison meat better than beef. [Online]
Available: ...

More than Beef  Pork and Chicken     The Production  Processing  and Quality Traits of Other Sources of Meat for Human Diet

Author: José Manuel Lorenzo

Publisher: Springer

ISBN: 3030054845

Page: 416

View: 375

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.

Better Than Homemade

Amazing Foods that Changed the Way We Eat Carolyn Wyman. Euromanian
Toote Dinty Moore DINTY MOORE Beef Stew A Man's Can BEEF STEW Malth
fresh pecatses & carne FREE BEEF STEW Nowadays people who don't have the
time ...

Better Than Homemade

Author: Carolyn Wyman

Publisher: Quirk Books

ISBN: 9781931686426

Page: 144

View: 970

Better than Homemade is a freewheeling cultural history of packaged foods like Kraft Macaroni and Cheese and Coffee Mate, whose advertising campaigns and innovative packages dramatically changed the way North Americans ate. Featuring the stories behind the inventions and never-before published ads, this book will strike a chord with generations of readers who grew up loving Velveeta and Twinkies.

Good Housekeeping

If one wishes even to try to "Eat as Christians should," can he do better than to
copy the example of that chosen people, who had "not ... If you choose to call the
fat of clean-fed and clean-fattened beef, tallow, you have only yourself to blame.

Good Housekeeping

Author:

Publisher:

ISBN:

Page:

View: 950

Give Your Dog a Bone

The cholesterol levels are slightly higher than beef The excessive fat can be a
problem. If that is so, either cut it off or don't ... Iron levels are quite reasonable,
just slightly less than beef but better than chicken. The levels of vitamins in lamb
are ...

Give Your Dog a Bone

Author: Ian Billinghurst

Publisher: Dogwise Publishing

ISBN: 1617811009

Page:

View: 383

Model for a Better Future

And beforeyouask—no, buffalo is not an endangered speciesanymore, and yes,
these meatsaremore expensive than chicken and beef.Butthey are more widely
available than youmay realize. You will needto check thefreezer sectionof your ...

Model for a Better Future

Author: Kim Alexis

Publisher: Thomas Nelson Inc

ISBN: 1418561703

Page: 224

View: 790

Before achieving international fame as the world's most photographed supermodel, Kim Alexis was a small-town girl with small-town aspirations. Her Cinderella-like discovery by a New York talent scout whisked her into the glittering but high-pressure world of professional modeling at age eighteen. Kim scarcely had time to catch her breath in the fast-lane life of supermodel, surrounded by superstars, the super-rich, and the super-powerful. The things she witnessed sent her small-town sensibilities reeling: a supermodel friend ho destroyed her life with heroin hairdressers and makeup artists dying of a strange new plague called AIDS casual drug use and immorality at New York's infamous Studio 54 In this deeply personal and powerful book, famed supermodel, actress, athlete, spokesperson, wife, and mother Kim Alexis tells how she escaped the snares and temptations that destroyed many of her peers. With frankness and conviction, warmth and humor, she brings you in close for a one on one conversation on how to build a stable home, how to be an effective parent, and how to combat the moral population that threatens families, communities, and the nation. If you've ever wondered what one person can do to change the world, then this book is for you. "God works through little people like you and me," writes Kim Alexis-and in A Model for a Better Future she shows how you can make a difference for a better tomorrow.

Agricultural Research

Today choice - grade beef . That's somewhat tion did strenuous work and ate fat
we're living better than ever , but with more disparity than in 1954 and helps
meats for energy . Technology has increased emphasis on beef . explain the
drop in ...

Agricultural Research

Author:

Publisher:

ISBN:

Page:

View: 887

The Beef Calf

Those with two of these factors better than the average make more than those
with only one , and those with all four factors above the average far excel all
others in profits . Only a small proportion , usually less than 10 per cent , of the
farms ...

The Beef Calf

Author: A. W. McKay

Publisher:

ISBN:

Page: 30

View: 921

"In this bulletin the culture of corn in North Carolina, South Carolina, Florida, and Alabama is discussed. the recommendations and suggestions made apply mostly to the cotton-growing portions of those States." -- p. 3.

The English Dialect Dictionary Being the Complete Vocabulary of All Dialect Words Still in Use Or Known to Have Been in Use During the Last Two Hundred Years A E

Phr . ( 1 ) Beef and greens , a variety of primrose , Primula vulgaris ; ( 2 ) to like
veal better than beef , see below . ( 1 ) Yks . A variety of Primula vulgaris , having
a red and green calyx , B. & H. ( 2 ) Shr.1 • ' E made a great mistake - liked vail ...

The English Dialect Dictionary  Being the Complete Vocabulary of All Dialect Words Still in Use  Or Known to Have Been in Use During the Last Two Hundred Years  A E

Author: Joseph Wright

Publisher:

ISBN:

Page:

View: 271

Lobel s Prime Time Grilling

Serve immediately with the steak. What is aged beef? Is it better than beef that is
not aged? Aged beef is superior to unaged beef in texture and flavor. At Lobel's,
we dry age all our beef for four to six weeks in humidity- free cold lockers where ...

Lobel s Prime Time Grilling

Author: Stanley Lobel

Publisher: John Wiley & Sons

ISBN: 0471756822

Page: 298

View: 107

Thoroughly revised and updated, the ultimate book of recipes and techniques for getting the most out of grilled meats includes advice on grilling equipment, cuts of meat, at-a-glance charts on grilling meat and poultry, and more, plus dozens of recipes, including thirty all-new dishes.

Reports from Committees

You consider it to be better than beef find out which suits him best ; whether he
can from the Continent ? -I consider the bulk of the give more for the foreign or
the American meat ; American beef of a better quality than the and if it does not
pay ...

Reports from Committees

Author: Great Britain. Parliament. House of Commons

Publisher:

ISBN:

Page:

View: 198

The West Virginia Medical Student

... after referring to the use of beef - tea , which he thinks is “ more often the
plague of a sick - room than any other benevolent mischief that can be named , ”
and to that of gruels , which , though better than beef - tea , are still a sort of "
starvation ...

The West Virginia Medical Student

Author:

Publisher:

ISBN:

Page:

View: 594

Beef

It may seem just too traditional , but let me tell you : Done well , there are few
things better than roast beef . A hunk of rib roasted in a hot oven will deliver flavor
, texture , and aroma , and feed a whole family . In this chapter you will also learn
to ...

Beef

Author: John Torode

Publisher: Taunton Press

ISBN: 9781600851261

Page: 255

View: 532

Features every way to cook beef and includes beef recipes from around the globe from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine.

Journal of the Royal Society of Arts

If in England we are satisfied horse are harder than those of a young ox , and I
have with the present inspection of our meat , there would be no ... that the
precautions I should about one - sixth or occasionally even one - quarter longer
adopt would be insufficient . cooking than beef . For soup no meat answers better
; in I regret that I cannot now discuss the question of fact , I think it superior to any
other ...

Journal of the Royal Society of Arts

Author: Royal Society of Arts (Great Britain)

Publisher:

ISBN:

Page:

View: 241