Beyond Pressure Cooker

Want to Make Hot, Delicious Meals without even turning on the oven?

Beyond Pressure Cooker

Author: Silverback Books

Publisher: Silverback Books

ISBN: 9781596370234

Page: 120

View: 909

Want to Make Hot, Delicious Meals without even turning on the oven? You can, using a pressure cooker! Pressure cooking allows you to create easy, tasty meals that would otherwise require hours of effort. And pressure-cooked food retains much of the vitamins and nutrients that are lost in conventional cooking methods.

The Pressure Cooker Bible

Author Catherine Phipps has written the definitive pressure cooker cookbook, gently guiding readers through everything they need to know about cooking in a stovetop pressure cooker or electric cooker, with foolproof, step-by-step ...

The Pressure Cooker Bible

Author: Catherine Phipps

Publisher: Quadrille Publishing

ISBN: 9781787135321

Page: 320

View: 698

Pressure cooking is a wonder cooking method! You can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!) and food cooked in a pressure cooker retains more nutrients and more flavor. The popularity of electric pressure cookers has meant more people than ever are finding out how cooking this way makes life easier. Author Catherine Phipps has written the definitive pressure cooker cookbook, gently guiding readers through everything they need to know about cooking in a stovetop pressure cooker or electric cooker, with foolproof, step-by-step instructions for over 200 recipes. Praise for Catherine Phipps' Pressure Cooker Cookbook: 'Phipps's exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation. Used right, a pressure cooker concentrates flavour and saves time.' Bee Wilson, The Times

The Big Book of Paleo Pressure Cooking

The Big Book of Paleo Pressure Cooking is the only pressure cooker cookbook that both fits your diet and works with all brands and models of pressure cookers.

The Big Book of Paleo Pressure Cooking

Author: Natalie Perry

Publisher: Harvard Common Press

ISBN: 1558329404

Page: 256

View: 579

The Big Book of Paleo Pressure Cooking is the only pressure cooker cookbook that both fits your diet and works with all brands and models of pressure cookers. Paleo practitioners want fresh, healthy, and tasty home-cooked meals like anyone else, but often find themselves spending too much time in the kitchen. That's where the power of the electric pressure cooker comes in! Pressure cookers lock in freshness, flavor, and nutrients and—above all—they get dinner on the table fast. Paleo blogger and cookbook-writing veteran Natalie Perry is here to show you that you can get the same fix-and-forget convenience of slow cooking without the long hours of waiting with The Big Book of Paleo Pressure Cooking. This new book is the result of her prodigious research and testing on how to cook paleo and primal foods in electric pressure cookers. The heart of the book lies in 50 exquisite, protein-rich main courses, including Green Chile Shredded Beef, Mango BBQ Pulled Pork, and Shredded Red Curry Chicken with Sweet Thai Slaw. Natalie also serves up more than two dozen comforting and flavorful soups and stews, appetizers, side dishes, sauces, plus a chapter exclusively focused on shortcut dinners and desserts! The Big Book of Paleo Pressure Cooking goes beyond simply providing step-by-step instructions; Natalie provides guidance on properly preparing your paleo treasures and how to maximize your bounties in InstantPots and other electric pressure cookers. So what are you waiting for? Grab the coconut milk, almond meal, and cauliflower, flick on the pressure cooker, and get cooking!

Electric Pressure Cooker Curry Cookbook

With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate them--all using a hands-off method.

Electric Pressure Cooker Curry Cookbook

Author: Aneesha Gupta

Publisher: Rockridge Press

ISBN: 9781647392062

Page:

View: 959

Curry in a hurry--75 deliciously easy recipes from around the globe If delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate them--all using a hands-off method. By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you'll need for a well-rounded meal. Inside this curry cookbook you'll find: No passport required--This curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most. Aroma inside--The sealing technique in the electric pressure cooker locks in those strong and aromatic spices. Save time and energy--Pressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times. An Indian food lover's dream--this curry cookbook delivers on flavor and authenticity.

The Instant Pot No Pressure Cookbook

The book features: - 100 creative, delicious recipes for every meal, all designed to work perfectly with the Instant Pot® - Dishes based on cuisines from around the world—from Biryani with Currants and Cashews to Chorizo Hominy Grits and ...

The Instant Pot    No Pressure Cookbook

Author: Laurel Randolph

Publisher: St. Martin's Griffin

ISBN: 1250185599

Page: 192

View: 849

Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook. Sure your pressure cooker can make simple soups and cook rice, but it can do so much more! Officially licensed by Instant Pot®, The Instant Pot No-Pressure Cookbook takes home cooks far beyond boring basics and introduces them to the versatility and adaptability of this miraculous kitchen gadget. Laurel expertly mixes traditional cooking methods with the convenience of pressure cooking, and uses the Instant Pot® in unexpected ways, creating a wide range of dishes using fresh ingredients. She shares how one appliance can become the key to making healthy, flavorful meals, without taking hours of your time. The book features: - 100 creative, delicious recipes for every meal, all designed to work perfectly with the Instant Pot® - Dishes based on cuisines from around the world—from Biryani with Currants and Cashews to Chorizo Hominy Grits and Shakshuka with Harissa and Feta. - Tips and hints to get the most out of your electric pressure cooker - Beautiful full color photos throughout With recipes that cover every meal and food group—from Spiced Banana Steel Cut Oats and Green Curry with Chicken, Eggplant, and Shishito Peppers to Vietnamese Brisket Tacos and even Pineapple Rum Mug Cakes—The Instant Pot ® No-Pressure Cookbook is an indispensable companion for every electric pressure cooker!

Pressure Cookers For Dummies

itself off, beeping to tell you that it's done cooking and keeping the food warm
until needed. Beyond Pressure: Exploring Other Features of Electric Cookers
Besides cooking under pressure, some electric models have unique features not
 ...

Pressure Cookers For Dummies

Author: Tom Lacalamita

Publisher: John Wiley & Sons

ISBN: 1118412249

Page: 288

View: 481

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.

The Instant Pot Baby Food Cookbook

With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again ...

The Instant Pot Baby Food Cookbook

Author: Barbara Schieving

Publisher: Harvard Common Press

ISBN: 1558329668

Page: 112

View: 977

Use your Instant Pot—or other electric pressure cooker or multi-cooker—to make fresh and flavorful, safe and natural, fast and convenient foods for your baby! Parents everywhere are turning to do-it-yourself baby food making. They do so to ensure that the food they feed their children is all-natural and free of additives.They do it because, in recent years, pediatricians and dietitians have been recommending that a baby's diet—and especially a toddler's diet—feature a wide variety of ingredients, well beyond what you can buy in jars at the supermarket. And, nothing to sneeze at, they do it to save money—sometimes lots of money. How do they find the time? It isn't always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of baby purees, fruit sauces, or cereals in a matter of minutes. Consider how long some classic ingredients in baby foods, such as potatoes, apples, and squash, would take to cook up on a stove top or in an oven. Now reduce that time to a fraction of what it was and you can see why pressure cooking is the ideal method for making baby foods yourself. No less an expert than Barbara Schieving, the world's most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling The Electric Pressure Cooker Cookbook, and a mom and recent grandmother herself, delivers here more than 50 tasty and good-looking recipes that will make you feel good about how you are feeding your kids—and will make them smile with delight at mealtime. With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again.

Live Beyond 139 Years Joyous Wrinkle Free

Just before , he had finished washing a pressure cooker and had put it right side
up in the same sink . When Surinder threw the bottom of the spring - form pan , it
landed right in the pressure cooker . It went right to the bottom of the pressure ...

Live Beyond 139 Years  Joyous   Wrinkle Free

Author: Satpal Kaur Sodhi

Publisher: Unistar Books

ISBN:

Page: 170

View: 253

Beyond Bacon Grease

Lightly pre-heat a mediumsized pressure cooker pan. Pour in just enough olive
oil to be able to lightly sauté chopped garlic/ onions/celery. Once onions look just
a wee bit clear, dump in enough water to reach the appropriate level for your ...

Beyond Bacon Grease

Author:

Publisher: Lulu.com

ISBN: 1257871579

Page:

View: 891

Instant Pot Baby Food and Toddler Food Cookbook

With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again ...

Instant Pot Baby Food and Toddler Food Cookbook

Author: Barbara Schieving

Publisher: Harvard Common Press

ISBN: 1558329692

Page: 176

View: 832

Harness the power of your Instant Pot—or other electric pressure cooker or multi-cooker—to make fresh and flavorful, safe and natural, fast and convenient foods for your baby or toddler! Parents everywhere are turning to do-it-yourself baby food making. They do so to ensure that the food they feed their children is all-natural and free of additives. They do it because, in recent years, pediatricians and dietitians have been recommending that a baby's diet—and especially a toddler's diet—feature a wide variety of ingredients, well beyond what you can buy in jars at the supermarket. And, nothing to sneeze at, they do it to save money—sometimes lots of money. How do they find the time? It isn't always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of baby purees or toddler cereals in a matter of minutes. Consider how long some classic ingredients in baby foods, such as potatoes, apples, and squash, would take to cook up on a stove top or in an oven. Now reduce that time to a fraction of what it was and you can see why pressure cooking is the ideal method for making baby and toddler foods. No less an expert than Barbara Schieving, the world's most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling The Electric Pressure Cooker Cookbook, and a mom and recent grandmother herself, delivers here 100 tasty and good-looking recipes that will make you feel good about how you are feeding your kids—and will make them smile with delight at mealtime. For the youngest crowd, she serves up simple vegetable and fruit purees, more-complex combination purees, and an abundance of fruit sauces. For children who are entering toddlerhood, or are already there, there are cereals of all kinds and finger foods and spoon foods for all tastes, no matter how picky. With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again.

The Complete Gowise tm Electric Pressure Cooker Cookbook

Electric Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better From simple and quick soups to delicious dinners and more, there are more than 120 electric pressure cooker recipes ...

The Complete Gowise tm  Electric Pressure Cooker Cookbook

Author: Priscilla Shirer

Publisher: Createspace Independent Publishing Platform

ISBN: 9781984012326

Page: 140

View: 200

The Complete Gowise(TM) Electric Pressure Cooker is the most complete Cookbook and Guide, With delicious recipes, there is definitely something in it for everyone. Maybe you already own a Gowise(TM) Electric Pressure Cooker-but do you realize all that your pressure cooker can achieve? Answer all your Gowise(TM) Electric questions with FAQs and Tips on cooking, cleaning, Freezer Meals, Time Charts, Common mistakes, accesories and everything in between. Utilizing your pressure cooker like a pro can help you save time & you'll realize that it be an incredible cooker for busy families. Electric Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better From simple and quick soups to delicious dinners and more, there are more than 120 electric pressure cooker recipes listed throughout this book that will satisfy any type of eater! Below is a review of what you will get from this book: -The Revolutionary Gowise(TM) Electric Pressure Cooker -How Electric Pressure Cooking Works -Testing And Using The Gowise(TM) Electric Pressure Cooker -The Magic Of the Gowise(TM) Electric Pressure Cooker -How To Convert A Recipe Into Electric Pressure Cooker -Tips For Newbies -Important Gowise(TM) Electric Pressure Cooker Tips -Safety Features -Breakfast Recipes -Beef and Lamb Recipes -Chicken Recipes -Turkey Recipes -Pork Recipes -Soup Recipes -Seafood Recipes -Vegetables Recipes -Pasta Recipes -Rice Recipes -Beans and Grains Recipes -Side Dishes Recipes -Desserts Recipes -Hot Beverages Recipes -How To Clean the Gowise(TM) Electric Pressure Cooker -How To Make Gowise(TM) Electric Pressure Cooker Freezer Meals -Pressure Cooking At High Altitude -Cooking Time Charts -Conversion Tables -Electric pressure cooker vrs. Slow cooker -10 Most Common Gowise(TM) Electric Pressure Cooker Mistakes -Troubleshooting -Useful Accessories And many more! Get this Electric Pressure Cooker Cookbook and Guide NOW!

The Wild Game Instant Pot Cookbook

A pressure cooker designed for everyday home use was introduced in the United
States in the 1930s. It used to be ... Most models have features beyond pressure
cooking that we won't need to use in this book but that are worth exploring—the ...

The Wild Game Instant Pot Cookbook

Author: Beverly Hudson

Publisher: Voyageur Press

ISBN: 0760369240

Page: 160

View: 490

The Wild Game Instant Pot presents 70+ easy recipes for cooking the most popular types of big game, small game, upland birds, and waterfowl in your favorite kitchen device, the Instant Pot.

Madhur Jaffrey s Instantly Indian Cookbook

EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.

Madhur Jaffrey s Instantly Indian Cookbook

Author: Madhur Jaffrey

Publisher: Knopf

ISBN: 0525655808

Page: 192

View: 469

“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who “introduced the world to Indian food” (Epicurious). For more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.

The Instant Pot Toddler Food Cookbook

With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again ...

The Instant Pot Toddler Food Cookbook

Author: Barbara Schieving

Publisher: Harvard Common Press

ISBN: 1558329676

Page: 112

View: 975

Fresh and flavorful, safe and natural homemade foods for your toddler—cooked up quickly and conveniently in your Instant Pot or other electric pressure cooker! Parents of toddlers everywhere want to ensure that the food they feed their children is all-natural and free of additives, and that is why they prefer to make it fresh themselves rather than buying processed foods. They also seek variety, because in recent years pediatricians and dietitians have been recommending that a toddler's diet feature a wide variety of ingredients, well beyond what you can buy in the "kid-friendly" aisle at the supermarket. And, nothing to sneeze at, they do it to save money—sometimes lots of money. How do they find the time? It isn't always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of toddler cereals, spoon foods, or finger foods in a matter of minutes. Pressure cooking is the ideal method for making baby and toddler foods. No less an expert than Barbara Schieving, the world's most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling The Electric Pressure Cooker Cookbook, and a mom and recent grandmother herself, delivers here 100 tasty and good-looking recipes that will make you feel good about how you are feeding your kids—and will make them smile with delight at mealtime. Here are cereals of all kinds and finger foods and spoon foods for all tastes, no matter how picky. With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again.

Electric Eats

Learn "beyond the manual" tips and techniques to master your electric pressure cooker. Written by the Author of many TV shopping and infomercial demos, this book features the Seen-On-TV recipes that you've been searching for!

Electric Eats

Author: Al Scutte, 3rd

Publisher:

ISBN: 9780578154367

Page: 167

View: 178

101 fast, easy recipes written specifically for your Electric Pressure Cooker! Save time, eat healthier and save money by letting pressurized steam cook your food! Learn "beyond the manual" tips and techniques to master your electric pressure cooker. Written by the Author of many TV shopping and infomercial demos, this book features the Seen-On-TV recipes that you've been searching for!

Journey to Awareness and Beyond

Until the person is evolved, this centripetal force is directed toward the middle of
the body much like a pressure cooker holds in steam or a cocoon holds in the
butterfly until it is completely transformed and ready to fly. When a person has ...

Journey to Awareness and Beyond

Author: Liana Mattulich MD

Publisher: Xlibris Corporation

ISBN: 1469102129

Page: 214

View: 417

An enriched view of personal reality drawing from medical and theoretical sciences as well as the esoteric, combining modern experimental science with ancient wisdom which provide keys to the physiology of happiness: Anatomy and Physiology of Mind-Body concepts and the Body Energy Spectrum, Consciousness and the Mind, Dimensional reality, personal reality and time, Spiritual evolution and the soul, Happiness as a self-regulated mind and physiology. A reading experience with an open perspective from human life and mind -- to matter and energies. The book describes for a layman or a professional the weaving of metaphors, exercises and scientific procedures which promote joy in life and the realization of inner freedom. Comprehensive references of both scientific research and empirical experience are provided. Experience proven approaches to joy of well-being of body and mind: subtle energies and Energy Psychology, Meridian physiology in Eastern & Western health practices; Understanding the self, personal direction, goals, and change; Psychology of success, intention, High Will, imagery, inspiration and motivation. Learn leadership qualities, communication skills, assertiveness, and Responsible Open Self-Expression used in managing personal relationships. This is the only book that amalgamates scientific technology with ancient wisdom practices in an integrated system of self-transformation going beyond intellectual and philosophical information alone. More information: www.JourneyToAwareness.org -OR- www.InnerKeys.info

Pressure Perfect

Two Hour Taste in Twenty Minutes Using Your Pressure Cooker Lorna J. Sass ...
TRANSFORMATIONS AND BEYOND Accompanying each recipe, you'll find
entries labeled Variations, Cook-Alongs, Transformations, and Pressure Points.

Pressure Perfect

Author: Lorna J. Sass

Publisher: Harper Collins

ISBN: 0062314238

Page: 368

View: 373

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

The Quest for Mars NASA scientists and Their Search for Life Beyond Earth Text Only

... sensitive seismometers pressure cooker. Jim tells methat a series of has been
placedon thevolcano; in fact, allthe volcanoes in Iceland aresimilarly equipped,
andthe seismometers areso sensitive that they candetect microseizures involving
 ...

The Quest for Mars  NASA scientists and Their Search for Life Beyond Earth  Text Only

Author: Laurence Bergreen

Publisher: HarperCollins UK

ISBN: 0007440987

Page: 320

View: 630

This edition does not include illustrations. Is there life on Mars? And if not, why not? These questions have gripped mankind throughout the twentieth century. In the shadow of the new millennium, The Quest for Mars seeks the definitive answers from the dedicated NASA scientists participating in the race to discover life on the Red Planet.

Instant Pot Elevated

" - Nancy Johnson, Amazon Verified Purchase "An excellent cookbook from Flo Lum! I follow her on YouTube, and love her recipes . This book is well written, and her ingredients are not hard to find, even in my small town!

Instant Pot Elevated

Author: Flo Lum

Publisher:

ISBN: 9781707623099

Page: 121

View: 381

With over 90,000 subscribers on her YouTube channel, Flo Lum has 4 years of experience creating simple and delicious Instant Pot recipes that have helped and inspired thousands of viewers. My recipes are simple, using ordinary ingredients that your whole family will enjoy. However, I often use techniques that will elevate the flavours, going beyond a "dump and go" type of recipe. They are never fussy or complicated. The recipes in this cookbook should work with other electric pressure cookers with similar features to the Instant Pot. If your electric pressure cooker does not have a sauté/browning function, you can sauté on the stovetop and transfer the ingredients to your pressure cooker. All the recipes are written to work optimally in a 6 quart pressure cooker. "You make the THE BEST Instant pot videos! You actually season your food and use more advanced techniques, instead of throwing it all in and making a bland mess. Please keep sharing them. I'm getting one for Christmas and I'm watching all of your videos to prepare." - bizaeralkia, YouTube subscriber "Nice that it is available for download on my Kindle. Flo has a great way of presenting her tasty recipes for making it easy and simple to use your Instant Pot daily." - E. Stevens, Amazon Verified Purchase "Flo has done a great job of guiding the reader to take their electric pressure cooker skills from basics into culinary diversity. She gives you easy comfort foods like One-Pot Pasta Bolognese, Easy Pot Roast, chili and others. But before you know it you are making delicious multi-cultural wows like Chicken Shawarma, Carnitas, Bouillabaisse, Korean Braised Beef Short Ribs, Posole and more. If you like visuals to go with your recipes (or just want to spend an enjoyable few minutes with a great cook, stunning visuals and education) you can see her prepare these foods on her YouTube Channel 'Flo Lum'. I love having this book on my phone's Kindle app so that when I'm out shopping I've got Flo with me to get the right ingredients to make super-tasty meals. I highly recommend this cookbook!" - Geminidream, Amazon Verified Purchase "I have been following you for some time and waited weeks until your cookbook was available for purchase on Amazon. There are many instant pot cookbooks available, but there are very few with 100% recipes that actually turn out as promised. Many "simple" instant pot recipes are so simple that they taste awful. The recipes in this cookbook are straightforward, tried and true, appeal to many, and in a pleasant format to read." - Nancy Johnson, Amazon Verified Purchase "An excellent cookbook from Flo Lum! I follow her on YouTube, and love her recipes . This book is well written, and her ingredients are not hard to find, even in my small town!" - F. Hawver, Amazon Verified Purchase

Instant Family Meals

In Instant Family Meals, cookbook author and mom-of-two Sarah Copeland shows home cooks how to make dinner time a less stressful proposition with 75 inspired breakfasts, snacks, dinners, and even desserts thanks to the speed and efficiency ...

Instant Family Meals

Author: Sarah Copeland

Publisher: Clarkson Potter

ISBN: 0593139720

Page: 192

View: 500

Making dinner for the family is a whole lot easier and delicious with these healthy recipes for your slow cooker, pressure cooker, multicooker, and Instant Pot®. In Instant Family Meals, cookbook author and mom-of-two Sarah Copeland shows home cooks how to make dinner time a less stressful proposition with 75 inspired breakfasts, snacks, dinners, and even desserts thanks to the speed and efficiency of the multicooker, pressure cooker, slow cooker, and Instant Pot®. Sarah's straightforward instructions, encouraging advice, and time saving tips make meal planning, prep, and cooking that much easier. Dishes like Cacio e Pepe Risotto, Double Vegetable Pot Roast, Late Summer Bean Stew with Fresh Mint, and 10-Minute Pistou with Pasta and Herbs bring an elevated touch and any-night practicality to family meal time favorites. Beyond dinner, Sarah explores hands-off breakfasts like All-Purpose Breakfast Fritatta and Coconut Rice Porridge with Bananas and Raspberry Jam, desserts such as Easy Caramel Flan and Summer Berry Crumble, and cozy drinks like French Hot Chocolate and Spiced Cider. Instant Family Meals is the busy, modern family's go-to resource for arriving at the kind of meal that fuels not just tonight's ballet lesson or the next soccer game, but a whole delicious way of living.