Elliott s Fruit Book

About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.

Elliott s Fruit Book

Author: Franklin Reuben Elliott

Publisher: Forgotten Books

ISBN: 9780364614204

Page: 532

View: 324

Excerpt from Elliott's Fruit Book: Or, the American Fruit-Brower's Guide in Orchard and Garden It will be found, on examination, that I have credited every author with whatever I have extracted from his works: that all descriptions of fruits, made by others, have attached thereto the initials of the author's name, or abbreviations of the title of the work from which they were taken. I have continued my classification mainly as in previous Editions, simply changing the terms designating their classes. Of the descriptions of fruit, some explanation may be necessary. First, is given the standard name in capitals. Below this are placed, in Smaller type, the various synonyms, or local names, by which the dme fruit is known in various countries, or parts of the country. The text, descriptive of nearly every valuable variety, will be found to explain in what section of country, and in what soil it succeeds best. Having given more attention to Southern fruits, and their seasons, than formerly, and finding many to succeed well South, that have been superseded North and East, I have introduced them throughout the work; hence, I think it will be found as well adapted to that as to other portions of the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Hand book for Fruit Growers

""Franklin Elliott's 1876 work is a concise, how-to guide to fruit culture for those who grow fruit for their own use.""

Hand book for Fruit Growers

Author: Franklin Elliott

Publisher: Applewood Books

ISBN: 1429013443

Page: 148

View: 225

""Franklin Elliott's 1876 work is a concise, how-to guide to fruit culture for those who grow fruit for their own use.""

The Superfruit Juice Book

For anyone who's ever wondered what makes one fruit more superior to another, this is the book with all the answers.

The Superfruit Juice Book

Author: Louise Elliott

Publisher:

ISBN: 9780646497440

Page: 172

View: 301

For anyone who's ever wondered what makes one fruit more superior to another, this is the book with all the answers. Proved throughout time and ancient cultures to be health-giving and medicinal, Superfruit treatments are as age-old as they are modern gold!

A General Catalogue of Books in Every Department of Literature for Public School Libraries in Upper Canada

With an appendix , describing many American fruits not mentioned in the former
edition . With illustrations . Cloth , pp . 11 + 420 = 431 , cms . Price 90 cts . ( 3. )
Elliott's Fruit Book [ 73 ] -Or , the American Fruit Grow . ers ' Guide in Orchard and
 ...

A General Catalogue of Books in Every Department of Literature for Public School Libraries in Upper Canada

Author:

Publisher: Department of Public Instruction for Upper Canada by Lovell & Gibson

ISBN:

Page: 263

View: 901

A Bibliography on Grapes Wines Other Alcoholic Beverages and Temperance

1254 1255 1256 1257 1258 1259 1260 1261 1262 1263 1264 1265 1266 1267
ELLIOTT, FRANKLIN REUBEN, 1817-1878. Elliott's fruit book; or, The American
fruitgrower's guide in orchard and garden; being a compend of the history, modes
 ...

A Bibliography on Grapes  Wines  Other Alcoholic Beverages  and Temperance

Author: M. A. Amerine

Publisher:

ISBN: 0520362098

Page: 322

View: 908

This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.

Food and Feasts in the Middle Ages

Describes medieval foods and how they were prepared and eaten, covering such areas asmedieval theories about food, farming, markets, the spice trade, the meals of different classes in society, and related topics.

Food and Feasts in the Middle Ages

Author: Lynne Elliott

Publisher: Crabtree Publishing Company

ISBN: 9780778713487

Page: 32

View: 171

Describes medieval foods and how they were prepared and eaten, covering such areas asmedieval theories about food, farming, markets, the spice trade, the meals of different classes in society, and related topics.

Inspired Innovations

The list claims that the earliest printed reference to it appeared in Elliott's Fruit
Book, or the American Fruit-Grower's Guide in Orchard and Garden, by F. R.
Elliott in 1854.1 The U.S. Commissioner of Patents Report for 1856 shows that
the ...

Inspired Innovations

Author: M. Stephen Miller

Publisher: UPNE

ISBN: 1584658509

Page: 226

View: 891

An exploration of the Shakers' innovative spirit that informed their legendary craftsmanship and led to a broad array of creations