Higgidy The Veggie Cookbook

'delicious', Times 'mouth-watering', Great British Food With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for ...

Higgidy     The Veggie Cookbook

Author: Camilla Stephens

Publisher: Hachette UK

ISBN: 1784726389

Page: 224

View: 533

'delicious', Times 'mouth-watering', Great British Food With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds. The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.

The Higgidy Vegetarian Cookbook

Going beyond pies and tarts there are recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad that make this a book you will turn to again and again.

The Higgidy Vegetarian Cookbook

Author: Camilla Stephens

Publisher: Mitchell Beazley

ISBN: 9781784724924

Page: 224

View: 398

In Higgidy: The Veggie Cookbook, the focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond pies and tarts there are recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad that make this a book you will turn to again and again. With her bold flavor combinations and clever use of everyday ingredients, Camilla shows how to create exciting vegetarian dishes that will have even the most dedicated of meat eaters calling for seconds.

Higgidy The Cookbook

100 recipes for pies and more Camilla Stephens. 2tbsp chopped fresh ... Add the
spring onions and samphire (or asparagus) and fry for a further 4 minutes or until
the veg is beginning to steam but hasn't lost its vibrant colour. Set aside to cool.

Higgidy  The Cookbook

Author: Camilla Stephens

Publisher: Hachette UK

ISBN: 1784725722

Page: 224

View: 607

Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie. From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus & Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat. With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.