Home Cooking with Trisha Yearwood

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.

Home Cooking with Trisha Yearwood

Author: Trisha Yearwood

Publisher: Clarkson Potter

ISBN: 0307984974

Page: 224

View: 285

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

Georgia Cooking in an Oklahoma Kitchen

Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

Georgia Cooking in an Oklahoma Kitchen

Author: Trisha Yearwood

Publisher: Clarkson Potter

ISBN: 0307485404

Page: 224

View: 274

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as: Trisha’ s Chicken Tortilla Soup Gwen’s Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

Trisha s Table

Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving.

Trisha s Table

Author: Trisha Yearwood

Publisher: Clarkson Potter

ISBN: 0804186162

Page: 224

View: 915

NEW YORK TIMES BESTSELLER The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!

Southern Living No Taste Like Home

A Celebration of Regional Southern Cooking and Hometown Flavor Editors of
Southern Living Magazine ... Trisha Yearwood recipe adapted from Home
Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and
Friends by ...

Southern Living No Taste Like Home

Author: Editors of Southern Living Magazine

Publisher: Time Home Entertainment

ISBN: 0848744748

Page: 320

View: 828

There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes

Ladies Home Journal

Their I have wonderful memories of liking my meals is like the easy - to - make
recipes we chose an audience ... From her I also learned Trisha Yearwood ,
husband Garth the book that you'll see in the folto experiment and make a recipe
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Library Journal

Welcome to Our Kitchen RANDOM HOUSE , INC . ... 978-0-307-39454-5 1 $
24.95 / $ 29.95C Clarkson Potter 1 TR I March Trisha Yearwood Georgia
Cooking in an Oklahoma Kitchen : Recipes from My Family to Yours A love of
food and the ...

Library Journal

Author: Melvil Dewey

Publisher:

ISBN:

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Ladies Home Journal

Trisha's Sweet Tea H Н Fresh Way to Serve Fruit ave wire hangers left over from
dry cleaning ? In her book Eco ... Voilà ! hou The Obamas Favorite Serve guests
this classic Southern cooler from Home Cooking With Trisha Yearwood . Salad 4
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Get Hot Or Go Home

Trisha Yearwood, the Making of a Nashville Star Lisa Rebecca Gubernick. ses
was on a ladder , paintbrush in hand , as Yearwood walked by . “ I heard you was
coming home , so I was getting my store painted . ” “ Kind of slow , aren ' t you ? ...
s fight to keep all that . ” In the back of the school Jack Yearwood supervised a
massive iron barbecue emblazoned , “ We are cooking with the Bank of
Monticello ...

Get Hot Or Go Home

Author: Lisa Rebecca Gubernick

Publisher: William Morrow & Company

ISBN:

Page: 365

View: 755

A behind-the-scenes look at the making and marketing of a young country music performer explores the new Nashville as it moves from its Grand Ole Opry past to become a significant cultural force. 75,000 first printing. $65,000 ad/promo. Tour.

The Laura Lea Balanced Cookbook

In the end, The Laura Lea Balanced Cookbook will have you discovering the balance of cooking delicious, healthy meals at home while re-connecting with yourself, family, and friends.

The Laura Lea Balanced Cookbook

Author: Alice Randall

Publisher:

ISBN: 9781951217006

Page: 368

View: 411

In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frenetic times. All of the recipes in are simple, familiar, and no-fuss. The majority of the recipes come together in thirty minutes or less and all are appealing to kids and adults alike, can be modified for picky eaters or can be proudly served at a dinner party. The food isn't dogmatic: a little of everything is used and flexibility is the key. With a focus on quality and moderation, the healthy aspects don't hit you over the head. They just make you feel good. With helpful shopping lists and easy-to-follow menu plans, The Laura Lea Balanced Cookbook will help any home cook create a foundation in the pantry and kitchen that will make the prospect of healthy cooking accessible and exciting, not stressful. It doesn't overthink things and focuses on consistency instead of perfection. In the end, The Laura Lea Balanced Cookbook will have you discovering the balance of cooking delicious, healthy meals at home while re-connecting with yourself, family, and friends.

The Publishers Weekly

OXMOOR HOUSE Cooking Light Complete Cookbook ( Mar. , $ 34.95 ) by
Oxmoor House contains 1,200 recipes , 630 ... My Family to Yours ( Apr. , $ 29.95
) by Trisha Yearwood offers a tribute to home - grown cooking and family
traditions .

The Publishers Weekly

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Home Away

Have lunch or dinner at the popular Blue Willow Inn , which is known for its
Southern cooking and fried green tomatoes . ... the village features road has
been christened Trisha Social 806 a beautiful courthouse , which Yearwood
Parkway .

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TV Guide

Singer Trisha Yearwood tackles a meaty acting role as a forensic pathologist in a
compelling JAG . ... 007085003 PCV HSG Home Grown Cooking 70221196 (
HBO M * * * Independence Day ( CC ) - Science Fiction 2 : 255252770 Will Smith
.

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WTIU

( r Tonight 12 : 30pm ) 2 : 30 Hometimecc Updating A Ranch Kitchen : Finishing .
( r 3 / 29 ... Country superstar Trisha Yearwood showcases her outstanding vocal
ability followed by brilliant country and ... 11 : 00 For Your Home Kitchen Design .

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Soul Food Love

I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be ...

Soul Food Love

Author: Alice Randall

Publisher: Clarkson Potter

ISBN: 0804137943

Page: 224

View: 843

NAACP Image Award Winner A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage. This is what the strong black kitchen looks like in the twenty-first century. From the Hardcover edition.

Good Housekeeping

Presents DON'T JUST GIVE A GIFT “ The song I've recorded for Heroes at Home
is my way of sharing the gift of music . " Grant Wish TRISHA YEARWOOD Three -
time Grammy Award - winner Trisha Yearwood celebrates family memories in her
new book , Georgia Cooking in an Oklahoma Kitchen , co - authored by mother ,
Gwen , and sister , Beth . Fulfilling wishes for everyone on your list just got ...

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Joel Whitburn s Top Country Songs

Edward Pola / George Wyle ( X ] Capitol 12 / 25 / 99 + 63 3 67 ( There ' s No
Place Like ) Home For The Holidays . ... Wayne Kirkpatrick Capitol 12 / 1 / 01 + 16
20 74 Squeeze Me In ( w / Trisha Yearwood ) . ... 94 1 Brand New Man Kix
Brooks / Don Cook / Ronnie Dunn Arista 2 My Next Broken Heart Kix Brooks /
Don Cook Ronnie Dunn Arista 20 3 Neon Moon Ronnie Dunn Arista 4 Boot
Scootin ' Boogie ...

Joel Whitburn s Top Country Songs

Author: Joel Whitburn

Publisher:

ISBN:

Page: 621

View: 558

(Book). In this comprehensive artist-by-artist listing, you'll find the more than 2,300 artists and 17,800 songs that debuted on Billboard's country singles charts from 1944-2005. Not only does it cover the complete chart careers of legendary country greats such as Johnny Cash, Tammy Wynette, Merle Haggard, Alan Jackson, and Reba McEntire, it also introduces fresh country voices like Gretchen Wilson, Bobby Pinson, Keith Anderson and others. This unique country compilation is a priceless gold mine of stats and facts, all presented in a handy, easy-to-use format!

Popular Music Studies Select I

Popular Music Studies  Select I

Author: John Shepherd

Publisher: Bloomsbury USA Academic

ISBN:

Page: 450

View: 309

From advertising to zydeco, this volume provides a guide to scholarly literature on the popular music of the world. It covers non-biographical aspects of the field, including genres, the industry, social and cultural contexts, musical practices, geographical locations and theory and method.