www.meanwhile.org.uk Research popup restaurants and supper clubs Popup
Space blog A smart little blog with the latest news from the world of popups. •
www.popupspaceblog.com Find a supper club A great blog site for finding
Author: Abigail Alldis
Publisher: Hachette UK
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof menu Organize front of house, and keep your customers happy Price your event and get free publicity Avoid licensing and health-and-safety pitfalls Guarantee your first pop-up is a roaring success Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.
My first dinner was a five-course Cajun meal that cost $25, and drinks were
BYOB. The basics for the business were ... We've grown from a twice-a-month
pop-up supper club to a fully permitted restaurant and bar. We open our
restaurant four ...
Author: Melissa M. Martin
Publisher: Artisan Books
Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.
Now a new home restaurant or pop-up is starting every week in London, and is
gradually rippling out to the rest of Britain. I get daily e-mails from all over the
country, asking me advice on how to set up a home restaurant. In this book I set
out a ...
Author: Kerstin Rodgers (AKA Ms Marmite Lover)
Publisher: HarperCollins UK
‘Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.
How to Start Your Own Successful Pop-Up Space, Shop, Or Restaurant Jeremy
Baras. I saw that it ... No matter where you live, it's not too difficult to find a pop-up
shop, pop-up restaurant, supper club, or food truck in your neighborhood. In fact ...
Author: Jeremy Baras
Publisher: John Wiley & Sons
Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups. This fresh text dives into the details of the pop-up industry, offering you a first-hand glimpse at pop-up success through stories, examples, anecdotes, and case studies. Additionally, if you have the entrepreneurial spirit and want to embark on your own pop-up journey, this forward-thinking resource features a guide to launching your own pop-up. Based upon a wealth of experience and knowledge, this book shines a spotlight on the differences between the pop-up industry in the United States and Europe, discusses the tools you need to create a successful pop-up, defines what, exactly, a pop-up is, the costs and benefits of the pop-up business model, the permits, insurance, and licenses that are needed to run a pop-up, and more. A $50-billion industry, pop-ups have become key features of the business landscape in cities around the world. From retail shops to restaurants, a wide range of customer-facing enterprises are embracing the pop-up trend. Follow the launch and operation of a successful pop-up, and learn from the experiences of other entrepreneurs Analyze case studies that shed light on the successes and challenges that pop-ups have faced Leverage expert guidance in building your own pop-up business model Identify how the pop-up industry is changing retail, dining, and entertainment industries on a global level PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant takes a close look at the emerging pop-up industry—and at the ways in which this industry is disrupting traditional business models to make room for innovative entrepreneurs.
The underground supper club, clandestine restaurant, pop-up restaurant, or
alternative restaurant is an organization in which people, often strangers, use
word of mouth or social media to engage in a dining experience that is
Author: Ken Albala
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
2006). less bold in their claims, but still suggesting restaurant design says
something fundamental about urban dwellers' tastes ... the emergence of pop-up
restaurants in cities in the United Kingdom, United states, Australia and
elsewhere has been associated with ... and Ben greeno, the young turks use
other people's venues – often other supper clubs (including the loft), and often
top-secret – as their ...
Author: Susan Parham
Publisher: Bloomsbury Publishing
Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.
Or will she have to step out of the kitchen? A charming romantic comedy, The Secret Supper Club is a story about finding yourself, fulfilling your dreams, and falling in love along the way.
Author: Dana Bate
Publisher: Hachette UK
Starter If twenty-six-year-old Hannah Sugarman had her way, she'd be whipping up carrot cakes and running her culinary empire. Instead, she spends her hours cooking up papers on the financial crisis. It doesn't help that no one in her life takes her passion seriously - not even her boyfriend. Main When her relationship implodes, Hannah decides to jump-start her life by hosting a secret supper club out of her landlord's flat. Her underground operation presents some problems. Running an unlicensed restaurant out of someone's home is not, technically speaking, legal. Dessert As the success of Hannah's supper club grows, so do the number of secrets she is forced to keep. Can Hannah keep her pop-up restaurant underground? When mysterious guests turn up for dinner, can she handle the heat? Or will she have to step out of the kitchen? A charming romantic comedy, The Secret Supper Club is a story about finding yourself, fulfilling your dreams, and falling in love along the way.
Bongos Cuban Cafe , a smart supper club created by pop star Gloria Estefan ,
features Latin music and Cuban cuisine in a spicy Caribbean setting . ... The most
crowded nights are Friday and Saturday , when local residents come out to join
the fun . ... It runs along the shore of Buena Vista Lagoon next to Pleasure Island .
Author: Rita Aero
Provides an overview of Walt Disney World, suggests special interest tours, and recommends hotels, restaurants, and entertainment
The play mostly hip - hop , pop , and rock . ... 000 to 50th St . Swing 46 Jazz and
Supper Club Rocking with swing music on a dance floor by the dining hall , this
venue ... Great for entertaining out - of - town relatives and business clients .
Author: Britney Williams
For over 20 years, Columbia University students have written and published the Columbia Guide to New York. Six years ago, the guide expanded its markets and changed its name to Inside New York. Inside New York is the guidebook for the active, curious and adventurous New Yorker. This isn't your grandmother's guidebook - no tourist traps here. The book is chock full of fun, funky and popular spots to eat, shop, dance, drink, meet people, learn and recreate. Unlike other guides, Inside New York has been written by students and young professionals. It's the insider's guide - put together for what moves New Yorkers to explore their own city.
Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining.
Author: Merida Anderson
Publisher: Arsenal Pulp PressLtd
Since 2008, self-taught chef Merida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, as well as New York. With her focus resting firmly on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. These inspired recipes are perfect for at-home celebrations or for creating one's very own vegan supper club. With a focus in sophistication and good presentation, as well as delicious recipes and healthy ingredients, Vegan Secret Supper stands out as a comprehensive and on-trend book.