The James Bond Franchise has been on TV for almost six decades.
Author: Susan Gray
The James Bond Franchise has been on TV for almost six decades. Whether you love the scene played by veteran actor Sean Connery, Roger Moore, Pierce Brosnan or the sexy Daniel Craig or the whole lot of others, you have to admit that they all delivered amazing cinematography and acting that made us want to be spies. And besides who wouldn't want to that popular line in all the movies, "the name is Bond, James Bond". While we marvel at extraordinaire way, he played each part with such excellence, you must be wondering how good his diet was to give him enough strength to perform all those stunts we could never get enough of. Well you are in luck, below are some of James Bond's movies over the years with a list of ingredients to get you cooking.
You know what James Bond drinks, but do you know what he eats?
Author: Edward Biddulph
Publisher: Lulu Press, Inc
You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This cookbook is full of exciting recipes inspired by the food described in Ian Fleming’s novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bond’s gastronomy. If you’re preparing a romantic meal for two or planning a Bond-themed party, or if you’re simply curious about the sorts of food Bond eats, this cookbook is for you. Eat like Bond throughout the day, breakfast, lunch and dinner.
In this book, we will be exploring different kinds of fast food recipes that you would love and it will make you feel like a real agent in the kitchen. Don't be surprised no matter how tough James bond seems to be. He loves to eat.
Author: Susan Gray
Welcome to the 007 cookbook recipe where you can be the agent in the kitchen and prepare unique dishes that are inspired by James bond. In this book, we will be exploring different kinds of fast food recipes that you would love and it will make you feel like a real agent in the kitchen. Don't be surprised no matter how tough James bond seems to be. He loves to eat. Hence, the recipes in this cookbook will be inspired by him. So be prepared to visit this book regularly so you can also eat like James bond.
... "<Email>" > exchmbx –b "<contactDN>" -me For example, these commands
add a new contact entry for James Bond: > Dsadd contact "cn=James Bond,cn=
users,dc=Robichaux,dc=net" –fn "James" –ln "Bond" –display "James Bond (007)
Author: Paul Robichaux
Publisher: "O'Reilly Media, Inc."
A guide to Microsoft Exchange server covers such topics as installation, administration, routing, Active Directory integration, and controlling public folder creation.
Over 75 Recipes for Delicious Homemade Treats, from Milkshakes to
Cheesecakes Dominique DeVito ... While it has emerged from the gin joints of
Prohibition to the sleek cocktail lounges of James Bond movies, the martini is a
kickin' cocktail ...
Author: Dominique DeVito
Publisher: Cider Mill Press
Dozens of creative twists on the classic dessert are presented in this tantalizing and elegant new cookbook. Go beyond basic bark in The Peppermint Bark Cookbook! Featuring more than 75 creative recipes that highlight the holiday favorite, including gluten-free variations, this full-color cookbook takes bark to the next level. In addition to 20 unique recipes for peppermint bark itself, discover the dozens of delicious ways to incorporate bark into other tasty treats, from cakes to truffles to cocktails! Here a just a few of the tantalizing treats you'll make: *Double-Chocolate Peppermint Bark *Baco-Mint Bark *Mocha Java Bark *Hanukkah Bark *Fireball Caramel Pretzel Bark *Peppermint Bark Brownies *Barky Brûlée *Gluten-Free Chocolate Peppermint Biscotti *Peppermint Party Cake *Skillet Bark-a-roons *Oatmeal Bark Bars *Bark-Dipped Berries *Chocolate Peanut Butter Bark Fudge *Dark Chocolate Peppermint Truffles *Bark-Blasted Pretzel Rods *White Chocolate Peppermint-Tini *And so many more! Mouthwatering photographs and entertaining tips throughout make this decadent cookbook the perfect gift.
From Sea to Table: More than 100 Recipes to Cook at Home Matt Dean Pettit ...
At times I felt like I was in a James Bond movie with the scenery: ocean, casinos,
and massive yachts. My life doesn't often resemble a James Bond movie, but this
Author: Matt Dean Pettit
Publisher: Appetite by Random House
From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and The Great Shellfish Cookbook brings that love to life. The Great Shellfish Cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment. A new cookbook classic for all seafood lovers, The Great Shellfish Cookbook will have you running to the kitchen to prepare new and exciting recipes for your family and friends.
“The cocktail never made it to the James Bond movie version...As for Vesper...she
killed herself and Bond never sipped the cocktail again.” The Vesper, added
Quinn, is both appropriate to the Mad Men era and timeless. THE MID-
Author: Thomas Perry
Publisher: BenBella Books, Inc.
“Part cookbook, part annotated episode guide, this entertaining read has everything the die-hard Mad Men fan needs to host a fantastic cocktail party.” —Library Journal Those who love Mad Men or midcentury style can now enjoy this unauthorized cookbook with more than 70 recipes from the kitchens, bars, and restaurants seen on the addictive TV show. Ever wish you could prepare Oysters Rockefeller and a martini like they did at one of Roger Sterling’s favorite haunts, the Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order? From the tables of Manhattan’s legendary restaurants and bars to the Drapers’ Around the World dinner, this is your entrée to the culinary world of Mad Men–era New York. Packed with photos and period detail, it includes such authentic recipes as: * Playboy Whiskey Sour * Sardi’s Steak Tartar * Connie’s Waldorf Salad * Sal’s Spaghetti and Meatballs * Pat Nixon’s Date Nut Bread * Lindy’s Cherry Cheesecake “Offers an exhaustive history of New York dining in the 1960s, right down to the actual recipes used in Draper haunts like Sardi’s.” —Associated Press
4–5 ice cubes 1⁄4 measure dry vermouth 3 measures vodka 1 green olive James
Bond's choice of drink – he liked it shaken not stirred though. 1 Put the ice cubes
into a glass. Pour the vermouth and vodka over the ice and stir vigorously, ...
Publisher: Hachette UK
This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence.
A Resurrection of Recipes by More Than 145 Stars of Stage and Screen Frank
DeCaro ... I always liked him best as Matt Helm, the James Bond-esque super-
spy he played in four films that now are classified as Martini Movies. He had fans
Author: Frank DeCaro
Publisher: Simon and Schuster
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and
Dangerous Hypertension Donald A. Gazzaniga. by the Italian family of Broccoli; a
descendant of that family, Albert “Cubby” Broccoli, brought us the James Bond ...
Author: Donald A. Gazzaniga
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
Celebrity Recipes and Hollywood Memories from Six Feet Under the Mistletoe
Frank DeCaro. 3 tablespoons ... him as Matt Helm, the James Bond–esque
superspy he played in four films now classified as “martini movies.” He had fans
Author: Frank DeCaro
Publisher: Simon and Schuster
The toast of Christmas past is back and not a moment too soon! In The Dead Celebrity Christmas Cookbook, Frank DeCaro serves up culinary delights from Edmund Gwenn's Christmas Cup to Bing Crosby's Sugar Cookies and celebrates the best of the season's movies, TV specials, and music. Recipes from such late luminaries as Natalie Wood, Judy Garland, Burl Ives, Dinah Shore, and even Boris Karloff are featured in chapters saluting fabulous amusements like Miracle on 34th Street, Meet Me in St. Louis, Rudolph the Red-Nosed Reindeer, Pee-wee's Playhouse Christmas Special, and How the Grinch Stole Christmas. Plus recipes from singers like Eartha Kitt ("Santa Baby"), Elvis Presley ("Blue Christmas"), and John Lennon ("Happy Xmas (War is Over)") celebrate the best holiday platters.
Seasonal Recipes from Our Kitchens to Yours Amanda Hesser, Merrill Stubbs.
TIPS AND TECHNIQUES A&M: The vodka/gin debate is an ageold one (James
Bond was in the vodka camp). Ifyouprefer,make yours with gin! WEEK 8 YOUR ...
Author: Amanda Hesser
Publisher: Harper Collins
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.
Diamonds Are James Bon Bons Forever ( 1971 ) The dish is Bon Bons . . . James
Bon Bons ... Denne ... Beat rapidly until the whites begin to stand at soft peaks (
although for Bond , soft peaks may not be possible ) . 3. Continue beating while ...
Author: Kimberlee Carlson
Publisher: Andrews McMeel Pub
Every Friday night on TBS Superstation, "Dinner and a Movie" dishes out a heaping helping of fun, food and films that make prime-time television good enough to eat. "How can that be?" you ask. Well, with an inspiration that's equal parts cookbook and jokebook, we cook up great tasting treats inspired by your favorite films.
: The Weaponeer; The Gunsmith's Manual (1885); Silencers From The Home Workshop; Booby Traps. 411 p. (ISBN 1-881801-03-9). Vol. 4.: Sapper!
Author: Kurt Saxon
Everything you'll need to know about improvised weaponry & kitchen chemistry. * Vol. 1.: Orig. PMJB; Fireworks & Explosives Like Granddad Used To Make; Weingart's Pyrotechny; We Shall Fight In The Streets; Arson By Electronics; U.S. Army & Marines Hand-To-Hand Combat. 497 p. (ISBN 1-881801-01-2) * Vol 2.: Chemistry of Powder & Explosives; American Ju-Jitsu; The Poor Man's Armorer; Chemicals In War. 484 p. (ISBN 1-881801-02-0). * Vol 3.: The Weaponeer; The Gunsmith's Manual (1885); Silencers From The Home Workshop; Booby Traps. 411 p. (ISBN 1-881801-03-9). Vol. 4.: Sapper!; Special Forces Handbook; Viet Cong Mines & Booby Traps; Engineer Soldier's Handbook; Modern Gunsmithing (Clyde Baker, 1933); Handloader's Manual (complete science of, 1937). 464 p. (ISBN 1-881801-4-7). Kurt Saxon is an internationally known expert in improvised weaponry, guerilla warfare & terrorism. Top dealer discounts. Books sell well by sets. National advertising. Also, Granddad's Wonderful Book of Chemistry: (Kitchen chemistry) Interpret Old Formulas; Chemical Magic; Setting Up The Home Lab; Medical Students Manual Of Chemistry (1889). 435 p. (ISBN 1-881801-05-5). Available as a set through: Atlan Formularies, P.O. Box 95, Alpena, AR 72611. Telephone: 501-437-2999.
Author: Robin Leach
Publisher: Viking Press
Shares the favorite recipes of celebrities
Their tendrils stretch from a tiny storefront deep into the James Bond world of
Russian and Iranian caviar , pulling the best into New York . During the holiday
season , Zabar's and Macy's bellow their prices ; but year - round , Caviarteria ,
Author: Molly O'Neill
Publisher: Workman Publishing Company
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author: Dan Smith
Publisher: Harry N. Abrams
Provides over a hundred party recipes for everything from hors d'oeuvres and drinks to main dishes and desserts, along with sample menus, party tips, and a liquor buying guide.
Author: Meg Cadoux Hirshberg
Publisher: Chelsea Green Publishing Company
Cooking with yogurt -- the new secret ingredient for cooks hoping to combine delicious flavor with reduced fat and lower calories. Yogurt has become an important ingredient in many creative, health-conscious kitchens. This inventive collection of over three hundred outstanding recipes provides a wealth of tested and proven ideas for mixing the nutritional goodness of yogurt into everything from family breakfast waffles to rich-tasting entrees to elegant, special-occasion cheesecakes. In addition, the author provides tips for selecting the best yogurt, cooking with it, and making yogurt cheese. Included is a handy chart comparing calorie, cholesterol, and fat content of yogurt, cream cheese, sour cream, and mayonnaise. A new generation of wonderful yogurt recipes brought to you by the folks at the Stonyfield Farm Yogurt company in South Londonderry, New Hampshire.