Lidia s Family Table
Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing ...
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767558
Page: 432
View: 612
Lidia s Italy
For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In ...
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767566
Page: 384
View: 161
Lidia s Favorite Recipes
With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most ...
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307960854
Page: 240
View: 187
Lidia s Italian American Kitchen
Lidia s Italian American Kitchen
Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques.
Author: Lidia Bastianich
Publisher: Knopf
ISBN: 037541150X
Page: 432
View: 672
La Cucina Di Lidia
A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, ...
Author: Lidia Bastianich
Publisher: Broadway
ISBN: 9780767914222
Page: 287
View: 631
Lidia s Commonsense Italian Cooking
Lidia s Celebrate Like an Italian
Lidia s Italy in America
A Note About the Authors Lidia Matticchio Bastianich was born in Pula, Istria, a
peninsula that belonged to Italy at the time ... Lidia Bastianich is the author of six
previous books, La Cucina di Lidia, Lidia's Italian Table, Lidia's Italian-American
...
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307700615
Page: 384
View: 946
Lidia s Mastering the Art of Italian Cuisine
Everything You Need to Know to Be a Great Italian Cook: A Cookbook Lidia
Matticchio Bastianich, Tanya Bastianich ... Lidia has also published Lidia's Family
Table, Lidia's ItalianAmerican Kitchen, Lidia's Italian Table, and La Cucina di
Lidia, ...
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0385349475
Page: 480
View: 111
Felidia
Here are dishes from across the restaurant's forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open ...
Author: Lidia Matticchio Bastianich
Publisher: Appetite by Random House
ISBN: 0525610766
Page: 288
View: 182
In a Roman Kitchen
With striking halftone photographs of the city taken by top Italian photographer Paolo Destefanis, plus Bettoja's personal insights on ingredients, utensils, and more, this book is a delicious ode to the gustatory pleasures of one of the ...
Author: Jo Bettoja
Publisher: John Wiley & Sons Incorporated
ISBN: 9780471221470
Page: 308
View: 843
The Ladies Home Journal
From RISOTTO WITH SPINACH Italy , Love With her New York City res . by
STEPHANIE WOODARD For Lidia ... This month she begins another 26 episodes
of Lidia's Italy , a public television show that debuted last year along with a book
of ... AT THE TABLE WITH From Italy, With Love: Lidia Bastianich on by
STEPHANIE ...
Author:
Publisher:
ISBN:
Page:
View: 474
Contemporary Authors
( With Mario Batali ) Vino Italiano : The Regional Wines of Italy , Clarkson - Potter
( New York , NY ) , 2002 . Editor of column “ A Celebration of Life , ” in New York
Times Magazine , 1991-98 . WORK IN PROGRESS : Lidia's Italian Table with ...
Author: Gale Group
Publisher: Gale / Cengage Learning
ISBN: 9780787667184
Page: 450
View: 500
Restaurant Business
Chef s Story
... of Italy and the former Yugoslavia, Lidia Mat- ticchio Bastianich is known as the
first lady of Italian cuisine and restaurants ... has established herself as a TV
personality with her shows Lidia's Italian-American Kitchen and Lidia's Italian
Table, ...
Author: Dorothy Hamilton
Publisher: Harper Collins
ISBN: 006185011X
Page: 304
View: 878