This is a book about the wonderfully rich and vibrant cuisine of Myanmar.
Author: MyintMyint Soe
Publisher: Author House
This is a book about the wonderfully rich and vibrant cuisine of Myanmar. Myanmar has recently opened up to the world but very little is known about its cuisine. Although the country is situated between China, Bangladesh, India and Thailand, its cuisine is subtly different but yet has influences from all those countries. The recipes in my book are written for both beginners and experienced cooks alike with clear instructions. The book provides measurements in metric system and recipes are easy to follow. My Cookbook Part 1 and 2 are one of those rare books with recipes on much-loved Myanmar cuisine. They will give you great happiness and enjoyment among families and friends for years to come.
This book presents to you some recipes of Burmese desserts and snacks as you have never seen before.
Author: Myint Myint Soe
This book presents to you some recipes of Burmese desserts and snacks as you have never seen before. We are a nation of snack eaters at any time of the day. The food used as snacks can also be used in any special occasions. Some may survive on eating snacks without the need to sit down for a main meal. The neighboring countries and British colonial rulers also left their mark by introducing some of their desserts into the country. However, Burmese food remains distinctly Burmese with no fusion of taste and culture.
Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central ...
Author: Copeland Marks
Publisher: Rowman & Littlefield
Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate. The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.
The best way to learn how to make dishes from an unfamiliar cuisine is to familiarize yourself with the culture the food originates from itself.
Author: Gordon Rock
Publisher: Gordon Rock
The best way to learn how to make dishes from an unfamiliar cuisine is to familiarize yourself with the culture the food originates from itself. That is exactly what you will discover in this Burmese cookbook. Throughout this cookbook, you will learn not only how to make some of the most complicated Burmese recipes, but you will also learn to appreciate the culture in the process. You will learn to make popular Burmese recipes such as: • Burmese Shan Noodles • Golden Egg Curry • Burmese Rainbow Salad • Coconut Noodle Soup • Khao Soi Curry Noodles • Classic Burmese Curried Chicken • Spicy Burmese Cabbage • Burmese Ginger Salad • and even more! So, why are you hesitating? Grab a copy of this Burmese cookbook and start making these delicious Burmese recipes as soon as today!
This specific cuisine is considered to be quite challenging, as the meals can be complicated for many. But, be sure that this is the ultimate guide for you.
Author: Valeria Ray
Publisher: Independently Published
If you are looking forward to discovering an exotic cuisine, the Burmese Cookbook will please all of your senses. When you prepare the food, you will be able to experience the culture and tradition of the Burmese people. This specific cuisine is considered to be quite challenging, as the meals can be complicated for many. But, be sure that this is the ultimate guide for you. With having so many exotic ingredients on the list, these recipes will make your kitchen smell so wonderful. In case you are wondering about which recipes are included, here is a short list of the most popular ones: - Burmese Shan Noodles with an extraordinary taste - Golden Egg Curry that tastes the same as the one prepared by local chef - an Instagram-worthy Burmese Rainbow Salad - Coconut Noodle Soup that will impress you with the unique taste You are only one step away from all of the exotic deliciousness. Don't postpone anymore and grab your copy right now!
Have you longed to sample the exotic dishes of Burma?Do you want to try them at home, without the travel expense of visiting the Asian country of Burma, also called Myanmar?Burmese recipes are quite unique, but you can recreate many of ...
Author: Anthony Boundy
Have you longed to sample the exotic dishes of Burma?Do you want to try them at home, without the travel expense of visiting the Asian country of Burma, also called Myanmar?Burmese recipes are quite unique, but you can recreate many of their native tastes in your own kitchen. This cookbook points the way to authentic dishes that are made in other areas of the world, including your little corner of it. The cuisine of Burma includes various dishes from the regions of their country. Their food has been quite influenced by Thailand, China and India. Burma also has its own local and immigrant ethnic dishes. Fish sauce is used extensively in Burma. It is especially important in the country's coastal cities. You'll find poultry, pork and beef used more often in their landlocked cities. They also serve wonderful fresh water shrimp and fish, along with paste made from them. Salads are often served in Burma, as well. They usually include rice or wheat noodles, vermicelli, glass noodles or rice. Burmese salads often contain fish paste, pickled tea, limes, tomatoes, ginger and potatoes. You can master the art of Burmese cooking without ever leaving your home. Give it a try!
Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Author: Desmond Tan
Publisher: Ten Speed Press
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage.
Author: MiMi Aye
Publisher: Bloomsbury Publishing
Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that makes Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
SELLING POINTS: * 175 tested and proven recipes, all authentic and easy to prepare * Not just a cookbook: Introductory chapters about Myanmar and its history, plus speciality subject articles interspersed, from Tea Houses, Scott Market, ...
Author: Robert Carmack
Publisher: River Books Press Dist A C
.One hundred tested and prooved recipes, all authentic and easy to prepare .Not just a cookbook: Introductory chapters about Myanmar and its history, plus specialty subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda .Historical quotes from contemporary travelers interspersed throughout .An illustrated chapter of local ingredients, with shopping substitutes for international readers .Recipe measurements interchangeable in metric, UK and US imperial .Because of the recipes' diversity, this is a cookbook for everyone: Europeans and Americans unfamiliar with Eastern ingredients, and equally for Asians wanting to explore Myanmar's authentic culinary influences .Edwardian retro design, lavishly illustrated and photographed, printed on light matt paper A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, The Burma Cookbookhighlights the best of present-day Myanmar, including foods of its immigrant populations - from the subcontinent, down the Malay peninsula, and Britain itself. The authors spent some ten years researching the book, while organizing and hosting culinary tours to uncover the country's most popular dishes. The authors had exclusive access to The Strand Hotel's collection of historic menus, pictures and photos, while contemporary photography by Morrison Polkinghorne portrays Myanmar street life."
NB. This cookbook has sold numerous copies already! Buy this book today, Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes.
Author: Anthea Peries
Family Style Asian Cookbook: Authentic Eurasian Recipes. Traditional Anglo-Burmese & Anglo-Indian Dishes. - 90 Awesome recipes - Over 50 photographs This cookbook gives you a range of Anglo-Burmese and Anglo-Indian recipes to try out. It is for anyone who enjoys good food and there are many dishes to enjoy. This book gives an authentic account of food with cultural background. If you are a beginner, or have modest cookery skills, then these recipes offer you the chance to use and build on your own creative flair, style and sense of fusion cooking adventure. ABOUT THIS BOOK: Family Style Asian Cookbook with traditional Anglo-Burmese & Anglo-Indian Dishes, contains 90 selected hearty home recipes inside, mainly covering Burmese and Indian food, and these are just a few to mention. This book is not a laborious expensive cookbook all about family history either, you know the type? But instead, it is packed with authentic Eurasian recipes, and also contains over 50 arty black and white photographs, in a variety of selected, memorable and well known dishes. Many authors have attempted to produce Eurasian recipe books, but this one is different because of the range of historical and cultural dishes contained inside this cookbook. Inside you will find recipes for everyone especially those who are adventurous; it appeals to a few of my vegan friends too! There are however, a few recipes that are not entirely Eurasian (Anglo-Burmese or Anglo-Indian), but these were included because certain recipes actually originated from and were inspired by particular countries, so it made sense to include them in the book. If you love your food and like to indulge in good food, don't we all, or you often wonder what next to cook for the family, then this Eurasian book will give you the insight and provide you with a substantial collection of notable dishes that you can try out, experiment with yourself, and enjoy with your family and friends. Or, if you are totally new to this kind of food then flick through and it will certainly give you a groundbreaking introduction; you can then impress everyone with your new style in cooking. Furthermore, if you know someone who enjoys cooking, then this book makes a great gift too. NB. This cookbook has sold numerous copies already! Buy this book today, Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes.
Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine.
Author: Claudia Saw Lwin Robert
Publisher: Tuttle Publishing
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings
Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.
Author: Aung Aung Taik
Publisher: Chronicle Books (CA)
Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.
Chances are you may see a practicing chef perusing your shelves in search of
inspiration . And last , but certainly not least , are those ... ISBN 0-907325-60-2 .
uct ; creditable author , attractive layout ; and variety of Burmese cooking from a ...
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Signature Recipes and Insider Tips from San Francisco's Best Restaurants
Michael Bauer. MIN NAN YANG SALMON CURRY Many people aren't familiar
with Burmese food , but their curiosity will be piqued once they try Philip Chu's
Author: Michael Bauer
Publisher: Chronicle Books Llc
The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
Microwave Cooking Guidelines Preparation Rinse and pat dry . In. Fish &
Shellfish in the Microwave Pictured at left Burmese Fish with Sweet Onions 1 . .
SA ET ... Or try one of the following recipes , using your microwave every step of
the way .
Author: Editors of Sunset Books
Publisher: Oxmoor House
This comprehensive, illustrated guide shows how to choose, prepare, and cook more than 65 types of fish and shellfish. Step-by-step color photos lead the reader through basic preparation techniques. A detailed buyer's guide plus recipes for appetizers, soups and stews, salads, main dishes, and sauces make this one of the most complete seafood cookbooks on the market.