Too often we either find a meat related recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again.
Author: Amber Richards
Publisher: Independently Published
My Favorite Meat Recipes Handwritten Recipes I Love Here's an awesome book to hand-write your meat related recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find a meat related recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite meat related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!
Are you looking for a personalized cookbook with your own favorite meat dishes?Do you want to organize all your secret recipes in one place?Are you frustrated with printing and bookmarking a recipe only to have a difficult time finding it ...
Author: Great Recipe Journals
Are you looking for a personalized cookbook with your own favorite meat dishes?Do you want to organize all your secret recipes in one place?Are you frustrated with printing and bookmarking a recipe only to have a difficult time finding it later?Then our great recipe journal is for you! It's structure is simple, clear and you will love to take notes and write down cooking tips and instructions in this great notebook. This belongs in any carnivore kitchen is for all those who loves beef, pork, chicken or fish. The title says it it all: I Love Meat And Maybe 2 or 3 People! It also makes a funny gift idea for all hobby cooks that love BBQ.
My favorite meat recipes: A Personalized Journal for your special recipes!
My favorite meat recipes: A Personalized Journal for your special recipes! Write down your favorite recipes in your personal blank recipe book!Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Professionally designed shiny softbound cover 8,5 x 11 dimensions; portable size for your purse, kitchen or home. 126 pages -100 favorite recipes. Designed lovingly by Happy Recipes Publishing author Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more. Recipe books make the perfect gift for anyone that enjoys cooking or baking lovers for any gift giving occasion. Record your family recipes to keep them handy or to give as a great gift for a friend, a graduate, new couple just starting out Birthday Gifts, Holiday Gifts (Christmas, New Year, Children day, etc.) and much more. Life is an adventure, Write it Down & treasure the memory forever!
After being skinned , Five Innovative Meals hams may be ornamented in different
from Old - Time Cooks ways . ... These delicious ideas from My Meat Recipes (
1926 ) rubbed through a colander ( or grater ) . might inspire you to cook an ...
Author: Yankee Books
Contains over a thousand long-standing household tips, covering such aspects as cleaning, decorating, repair and maintenance, holiday celebrations, health, beauty and body care, pet care, houseplants, and kitchen and flower gardening.
Beef is America's favorite meat and it's possible to enjoy many cuts and
preparations of beef even if you're watching your waistline and limiting your fat
intake. See Beef Basics (page 267) for the leanest cuts to buy and the best way to
Author: Jackie Mills
Publisher: Houghton Mifflin Harcourt
A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes. 1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney. Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning advice Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.
My Low & Slow Cookbook: My Favorite Recipes For Smoking Meat Do you love your smoker more then life itself?
Author: Slow Cooker
My Low & Slow Cookbook: My Favorite Recipes For Smoking Meat Do you love your smoker more then life itself? Have you created your very own recipe's for the perfect brisket, smoked pork butt or St. Louis ribs? Have you lost recipe's you painstakingly built because they were written on a scrap of paper somewhere and that paper disappeared? This Low & Slow Recipe books is perfect way to record all those wonderful recipes you have created that give you the perfect ribs or butt or brisket every single time. With ample space to jot down everything you need for the recipe, from the ingredients to the size of the meat to notes about how each smoking session went. Add to Cart Now Whether you are new to smoking or have been doing it 45 years, you will be able to keep track of all of your best recipes and never lose them again. .Features: Room for 45 REcipes Ingredients... Cook time ... Prep Time ... Directions ... Notes... Product Description: 6x9 91 pages Uniquely designed matte cover Heavy paper We have lots of great planners and journals, so be sure to check out other other listings by clicking on the "Author Name" link just below the title of this notebook. Ideas On How To Use This Planner: Christmas Gift for your wife, mother, daughter, husband, son, father Present For newlyweds who love smoked meat Unique Gift for your favorite couples anniversary
My Year of Meats 205 released the full-length novel, All I Asking for Is My Body, to
critical acclaim. ... beef consumption in Japan through the portrayal of wholesome
American wives offering up their favorite meat recipes on a weekly basis.
Author: Seiwoong Oh
Publisher: Infobase Publishing
Traces American writers whose roots are in all parts of Asia, including China, Korea, Japan, Southeast Asia, the Philippines, the Indian subcontinent, and the Middle East.
This book is the second in my series of "15 of My Favorite Recipes" and is formatted to be in an easier e-format and smaller hard copy edition. I hope you enjoy the book as much as I have enjoyed writing it!
Author: John Cox
Publisher: Independently Published
This second cook book features pork in a variety of different ways and has a bonus bacon section. I think meat lovers will agree that everything is better with bacon so I included bacon in its own section. The recipes are fairly simple and include descriptions at the end of each to give you an idea of what the recipe should taste like before you try to make it. This book is the second in my series of "15 of My Favorite Recipes" and is formatted to be in an easier e-format and smaller hard copy edition. I hope you enjoy the book as much as I have enjoyed writing it!
One way to adapt a favorite recipe designed for conventional cooking is to find a
similar pressure-cooker recipe and use it as your guide. For example, if you want
to make your favorite beef stew recipe, you can look to My Favorite Beef Stew ...
Author: Tom Lacalamita
Publisher: John Wiley & Sons
The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.
Delicious Meatless Recipes That Will Change the Way You Eat Tal Ronnen ...
There's a whole world out there of vegan cooking that's rich and delicious, like
your favorite meat meals—but with no cholesterol and no animal anything. To
prove it ...
Author: Tal Ronnen
A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat—meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus. Above all, The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food.
Vegan means free of animal products like meat, seafood, eggs, and dairy. ... The
best way to use this cookbook is to start with a recipe that you would like to add to
your menu because the ingredients appeal to your sense of health, as well as ...
Author: Kelly E. Keough
Publisher: Simon and Schuster
DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: •Banana Walnut Pancakes • Blueberry Cornbread Muffins • Maple-Glazed Oatmeal Scones • Blueberry Protein Smoothie • Lotus Chips with Hummus • Cheddar Cheese Nut Sauce • Pad Thai Salad • Cream of Butternut Squash Soup • Hot Tamale Pie • Chick Coconut Curry • Lentil Loaf • Manicotti in Marinara • Cashew Alfredo Sauce • Polenta Pizza • Lemon Chiffon Pie • Chunky Peanut Butter Cookies • Chocolate Carob Brownies • Red Velvet Cupcakes In addition to 100 tasty treats, you’ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.
I eat most of my meals in one of my restaurants , but it is just as important to have
nurturing , homey food available in my home refrigerator , " comments Jesse . “
This meatloaf is my favorite . Because it is made with turkey and lots of
Author: Beth Hensperger
Publisher: Harvard Common Press
Not Your Mother's Slow Cooker Recipes for Two is a collection of 125 new recipes specially designed for the small slow cooker.
By capitalizing on this meat-like texture you can create a ground beef substitute
with a hearty, meaty flavor that will work in all your favorite ground beef recipes.
Tofu ground beef is so good that when it was used in my chili recipe, five out of
Author: Sharalyn Pliler
“Who in their right minds would ever want to be a vegetarian?” Sharalyn Pliler asked just months before she—accidentally—became one. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat, just the opposite happened—she felt more energetic, lighter and more clear-headed, needing to eat less than before while enjoying food even more, as if her taste buds had come alive. Reluctant to become a vegetarian but unable to argue with definitive direct experience, she had no choice but to begin the transition from familiar meat cookery to the unknown world of vegetarianism. Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and master’s level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question.
I also use it on my smoke-roasted beef tenderloin and it is most outstanding. (1)
approx. 4 lb whole beef tenderloin Olive oil Twain's Rub or your favorite BBQ rub
AOH - 1/2 cup Apple, 1/2 cup oak, and 1/2 cup hickory wood chips Creole Butter
Author: Twain M. Henry
Publisher: Dog Ear Publishing
Twain Michael Henry loves to cook. His grandparents were Philip and Claudia Randolph of Randolph Caterers. They won many bids to cater some of the biggest Mardi Gras balls in New Orleans. He took a genuine interest in cooking even after both of his grandparents passed on. One day when he was thirteen, his mother accepted a large party to cater. Unfortunately, two days before the function, she was admitted to the hospital. Her first instinct should have been to cancel, but she had more confidence in Twain than that. It took him through the night and the next day, but he had it done on time and in boxes for his brother to take to Audubon Place. Those days of doing things one way, the right way, paid off. From that day on, there wasn t anything he couldn t do if he put his mind to it; especially in a pot. Recipes and Memoirs of a Creole Cook is a New Orleans compilation of personal and family recipes created and enjoyed through the years. In addition, most of the recipes begin with a comical story that may or may not have anything to do with the recipe. Some of the stories are accompanied by illustrations that attempt to bring a visual picture to the situation at hand. He started this effort in 1997 and printed and sold about 600 copies. It was a small scale project, filled with stories, but with no pictures of the finished recipes. Since then, his cooking expertise has further improved. He has owner/chef restaurant years under his belt, although he ll be the first to say that he is not classically trained. He has also since won several 1st Place awards for dishes enclosed in this book and still appears as a chef for multiple charity events every year. His favorite charity, however, is Scholars Inc., as he founded it in 2007 to help African-American youth in his local school district to compete for life, scholarships and US Academy Appointments. This book will be given to donors and sold to the mildly curious. All proceeds will go to Scholars Inc. The recipes in this book range from easy to complex. The flavors, no matter how they end up, have their roots in New Orleans. He has traveled to many states and countries eager to return with ideas and flavors to enhance his native cuisine. This book is the culmination of most of what he has learned. It is a historical document of his family that he is happy to share with anyone who wants to partake."
Included here is one of my favorite rice dishes sold on Mexican streets. I also
included two very different bean recipes that are classics on the streets of
Mesoamerica. My ground beef picadillo here, chock full of vegetables, is similar
to the one I ...
Author: Sandra A. Gutierrez
Publisher: UNC Press Books
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
In my travel years, people were very generous in sharing the local “dishes” they
hunted in their area. ... feel free to substitute your favorite red meat or poultry,' the
ingredients and recipes are very versatile, easily adjusted and still delicious.
Author: Phyllis Watts
Publisher: Xlibris Corporation
New book presents scrumptious recipes and the memories that are carved out of it Author, Phyllis Watts, invites readers to tap the inner chef in them as she unleashes a scrumptious collection of mouthwatering recipes, as well as the memories and the people who made these foods even more delicious. In Where Food And People Meet, she shares her personal stories of foods as she offers a variety of easy-to-prepare recipes that are perfect for all kinds of occasions. Using experiences through her travel in forty-nine states and most of Canada, Watts shares her expanded knowledge about both people and food with everyday folk. A beguiling book of recipes, Where Food And People Meet contains her very own recipes, ones that are handed to her, and those that are adopted as family favorites. It includes contemporary and classic favorites that are featured with additions or suggestions to rework them. Readers of this release will be enticed to try their hands on fun refreshments such as Bloody Mary and Mocha Banana Smoothie, and learn how to prepare exciting snacks that are also great for gifts like Chocolate Biscotti and Frosted Whoopie Pies. Broccoli Soup, Waldorf Salad, Beef Yankee Pot Roast, and Sauerbraten Slow Cooked are just a few of the many sophisticated recipes that are made easy.
These recipes are my versions of classic comfort sandwiches you'd find in any
diner. ... If you're missing cooked bread, enjoy any of these sandwiches on slices
of your favorite organic, preferably handmade, and gluten-free bread instead.
Author: Ani Phyo
“Raw-food stylings of the uncook queen . . . perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life” (VegNews, “A Top Ten Vegan Cookbook”). Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehydrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts. Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more. “There are also sample menus for breakfast, lunch, picnics, dinner, and “to go.” All in all, Ani’s Raw Food Essentials is an info-packed book for anyone who wants to eat more raw food or just learn about the benefits.”—The Veggie Table “If you’ve avoided raw cookbooks in the past, this is a great starter title.”—Library Journal “Ani Phyo guides readers through the fundamentals of raw food preparation in a simple and user-friendly manner.”—VegDaily “The foods are raw but her techniques are exceptionally polished.”—Copley News Service
People would ask me how I kept from starving if I did not eat meat. That is what gave me the idea to make this recipe book. I put together my favorite Vegan meals and I hope you enjoy them "Bon Appetite'
Author: Lori Hatch
When I made the decision to become a Vegan, there were not many recipes to give a variety of foods to my diet. I love to experiment with new recipe ideas, so I researched different grocery stores to find as many meal ideas as I could. People would ask me how I kept from starving if I did not eat meat. That is what gave me the idea to make this recipe book. I put together my favorite Vegan meals and I hope you enjoy them "Bon Appetite'