Perfect One dish Dinners

The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a volume that shares customizable recipes for such options as a rustic tart, paella ...

Perfect One dish Dinners

Author: Pam Anderson

Publisher: Houghton Mifflin Harcourt (HMH)

ISBN: 9780547195957

Page: 266

View: 501

The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a volume that shares customizable recipes for such options as a rustic tart, paella and a grilled platter. 50,000 first printing.

The Roasting Tin Around the World

The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours.

The Roasting Tin Around the World

Author: Rukmini Iyer

Publisher: Random House

ISBN: 1473572142

Page: 240

View: 329

Discover the new book in the bestselling Roasting Tin series. **75 DELICIOUS FAVOURITES FROM AROUND THE WORLD** The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, at-home lunchboxes and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This fourth book really delivers on that with its bold, punchy and global flavours. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Praise for The Roasting Tin series 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe

The Roasting Tin

Cook quick and easy delicious meals by letting your oven do the work. The perfect book for busy people who want to make simple but satisfying home cooked dinners.

The Roasting Tin

Author: Rukmini Iyer

Publisher: Random House

ISBN: 1473547644

Page: 240

View: 698

Cook quick and easy delicious meals by letting your oven do the work. The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains. The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These recipes are for anyone who wants to eat nutritious food made from scratch.

Night Owl Reviews Magazine Issue 9

by Pam Anderson Genre: Cooking Reviewed by: ELF Perfect One-Dish Dinners
by Pam Anderson is a feast for the eyes as well as a seductive cookbook that
tempts indifferent cooks such as myself to believe that it is possible to prepare an
 ...

Night Owl Reviews Magazine  Issue 9

Author:

Publisher: Night Owl Reviews

ISBN: 0982795939

Page:

View: 997

The 5 Dinner Mom One Dish Dinners Cookbook

Your meat will turn out perfectly smoky-licious and with those perfect “grill marks.”
With your skillet dinners cooked to perfection, your slow cooker meals mastered,
and your “one-grill dinners” cooked to smoky-licious perfection, let's chat for a ...

The  5 Dinner Mom One Dish Dinners Cookbook

Author: Erin Chase

Publisher: St. Martin's Griffin

ISBN: 1250017580

Page: 304

View: 541

Erin Chase does it again, ready to warm your heart and your family with $5 One-Dish Dinners Who would turn down a plate of sizzling beef fajitas or a hot and bubbling Swiss Chicken casserole right out of the oven? Who knows how to make all these things easily and for only $5? Erin Chase, The $5 Dinner Mom, that's who! Erin's newest book, The $5 Dinner Mom One-Dish Dinners Cookbook is filled with more than 150 one-dish recipes that don't cost an arm and a leg, are easy to prepare and even easier to clean up after. Here are just a few mouthwatering examples straight from Erin's kitchen: - Bowtie Pasta with Bacon, Corn and Parmesan - Santa Fe Chicken and Rice Casserole - Skillet Taco Pie- Sausage and Black Bean Soup - Spicy Quinoa with Corn, Beans and Lime Erin's even included a few $5-and-under deserts like Mango Raspberry Crumble and Pear, Apple and Caramel Crisp to round out a meal on nights when the budget allows. With her new book, Erin Chase shows America that it's not only possible to eat right, eat well and stay on a budget. She also shows us how easy it can be to cook, clean up fast, and spend more time with the family.

101 One Dish Dinners

Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan Andrea Chesman.
ONE-DISH TIP: PERFECT. SKILLET. RICE. It isn't at all difficult to cook ricewell,
but it does require attention to details. One detail that is often overlooked is ...

101 One Dish Dinners

Author: Andrea Chesman

Publisher: Storey Publishing

ISBN: 1612128424

Page: 192

View: 390

One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

The Green Roasting Tin

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples. 'This book will earn a place in kitchens up and down the country' Nigella Lawson

The Green Roasting Tin

Author: Rukmini Iyer

Publisher: Random House

ISBN: 1473556511

Page: 240

View: 710

The Green Roasting Tin is the only vegetarian and vegan cookbook you need in 2020. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples. ‘This book will earn a place in kitchens up and down the country’ Nigella Lawson ‘Wonderful. So delicious. So easy’ Nina Stibbe

Tom Valenti s Soups Stews and One Pot Meals

Because, of course, this is the food they love to eat, too. In Tom Valenti's Soups, Stews, and One-Pot Meals, Valenti and coauthor Andrew Friedman dish up the flavor we've come to expect from a New York chef, without any of the fuss.

Tom Valenti s Soups  Stews  and One Pot Meals

Author: Tom Valenti

Publisher: Simon and Schuster

ISBN: 074325354X

Page: 320

View: 365

This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time in the oven as layer upon layer of creamy, soft cheese, pasta, herbs, and meat meld into a delectable whole. And as luck would have it, this is the way celebrated New York City chef Tom Valenti loves to cook. Considered Manhattan's grandmaster of comfort food, Valenti has made this beloved cooking his trademark. In fact, on any given night, you'll find him in his wildly successful Upper West Side restaurants Ouest and 'Cesca feeding the world's A-list -- Bill Clinton, Steven Spielberg, Charlie Rose, Jerry Seinfeld, Judy Collins, Joan Didion. Because, of course, this is the food they love to eat, too. In Tom Valenti's Soups, Stews, and One-Pot Meals, Valenti and coauthor Andrew Friedman dish up the flavor we've come to expect from a New York chef, without any of the fuss. This is food that gets better a day or two after it's made, food to make on the weekend and savor throughout a busy week, food that is perfect for dinner parties and family celebrations. Here are 125 realistic recipes for the home cook -- most made in one pot -- and all based on the fact that the right ingredients, left alone to cook in a single vessel with virtually no intervention from the cook, steadily build glorious flavor and leave far fewer pots to clean. The book includes "Variations" and "Tomorrow's Table," tips on ways to embellish a dish by adding vegetables or meats or provide economy by stretching it into another satisfying meal by simply adding another ingredient. Valenti and Friedman embrace what they term "cooking in the real world," encouraging home cooks to use canned stocks and beans whenever appropriate. They discuss key ingredients; offer a section on condiments, garnishes, and accompaniments; provide a list of mail-order sources; and recommend cookware (though you won't need a lot).

One Dish Vegan Revised and Expanded Edition

175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate
Dinners Robin Robertson ... These are super-healthy meals—low in oils, high in
whole grains—perfect for weeknight cooking on the fly or for company on
weekends.

One Dish Vegan Revised and Expanded Edition

Author: Robin Robertson

Publisher: Harvard Common Press

ISBN: 1558329420

Page: 240

View: 871

Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy—all, brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this and more in the 175 fast and convenient one-dish meals, all beautifully photographed, and ready to get you cooking. The bold and vibrant recipes—including 25 new to this edition—range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning. The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

The New Lasagna Cookbook

Completing the book with starters and salads, as well as some delicious desserts, Sanchez provides the tasty blueprint for a meal bursting with flavor for every craving.

The New Lasagna Cookbook

Author: Maria Bruscino Sanchez

Publisher: St. Martin's Press

ISBN: 1429964847

Page: 176

View: 806

Maria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she's not alone. In The New Lasagna Cookbook, Maria gives every lasagna lover their heart's desire. She has scoured the world for inspiration to create a book brimming with delectable lasagna triumphs from traditional versions to classics with a twist to new-wave, meat and vegetarian varieties. Tempt the taste buds with such crowd-pleasers as Lasagne Quattro Formaggi, Artichoke and Spinach Lasagna, Pulled Pork Barbecue Lasagna, and many others. Completing the book with starters and salads, as well as some delicious desserts, Sanchez provides the tasty blueprint for a meal bursting with flavor for every craving. Her easy-to-follow and engaging style gives beginning cooks an excellent primer on lasagna basics while seasoned kitchen veterans will find themselves joining her on a culinary trip around the world. Perfect for family dinners big and small, as well as the best answer to the perennial question "What should I bring?" The New Lasagna Cookbook is destined to become a well-worn classic on the shelf of home cooks everywhere.

The Complete One Pot

400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More
America's Test Kitchen. Sweet and ... Cooking the salmon to 125 degrees
promised the perfect doneness after the fillets rested on the serving platter . We
used the ...

The Complete One Pot

Author: America's Test Kitchen

Publisher:

ISBN: 1948703343

Page: 432

View: 599

The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook sauces and sides. We flip the lid on several one-pot cooking assumptions; first, that it's always slow. Half of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down variations serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Today's one-pot recipes are more varied than ever. Skip takeout with Sheet Pan Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan "Walk-Away" Roast Chicken with Potatoes. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad. This assortment includes more than just dinner. Simplify breakfast with Sheet Pan Breakfast Sandwiches, or make one-bowl (or no-bowl!) Peach Cobbler or Classic Bread Pudding in your Dutch oven.

The Best One dish Suppers

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.

The Best One dish Suppers

Author: Cook's Illustrated Magazine

Publisher: Americas Test Kitchen

ISBN: 9781933615813

Page: 342

View: 643

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.

One Pot Wonders

With a million and one things to do and dinner too, this book offers a wealth of easy and practical recipes that can be cooked or baked in only one pot!

One Pot Wonders

Author: Woman's Day

Publisher: Filipacchi Publishing

ISBN: 9782850187827

Page: 128

View: 449

"Woman's Day One-Pot Wonders presents fuss-free dinner solutions for today's busy woman. With a million and one things to do and dinner too, this book offers a wealth of easy and practical recipes that can be cooked or baked in only one pot! Just throw in the ingredients, turn up the heat and walk away...you can attend to your life while a delicious casserole or skillet dinner prepares itself. And with scarcely any dishes left to do at the end of the meal, what more of an incentive could one need? "One-Pot Wonders is the perfect, simple-dinner-solutions resource.

One Pot Wonders

Cooking. 100 warming and nutritious recipes all made in one pot Perfect comfort food for enjoying on your own or for feasting with family and friends Dishes to suit every occasion, featuring big flavours from around the world Incredibly ...

One Pot Wonders

Author: Lindsey Bareham

Publisher: Michael Joseph

ISBN: 9780718178901

Page: 224

View: 321

Cooking.

One Pot Feeds All

So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her tasty, tried and trusted recipes - in just one pot.

One Pot Feeds All

Author: Darina Allen

Publisher: Kyle Books

ISBN: 9780857837134

Page: 208

View: 551

100 deliciously simple one-dish recipes Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas ro hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Kung Pao Chicken, Italian Beef Stew, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana. So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her tasty, tried and trusted recipes - in just one pot.