Perfumes and Cosmetics their Preparation and Manufacture

Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.

Perfumes and Cosmetics their Preparation and Manufacture

Author: George William Askinson

Publisher: Read Books Ltd

ISBN: 1473342953

Page: 412

View: 111

First published in 1915, this volume contains a detailed guide to the preparation and manufacture of perfumes and cosmetics, originally intended for professional perfumers and cosmetic manufacturers. Although old, this volume contains a wealth of practical and useful information, and it is highly recommended for modern readers with an interest in perfumery. Contents include: "The History of Perfumery", "About Aromatic Substances in General", "Odors form the Vegetable Kingdom", "The Aromatic Vegetable Substances Employed in Perfumery", "The Animal Substances Used in Perfumery", "The Chemical Products Used in Perfumery", "The Extraction of Odors", "The Special Characteristics of Aromatic Substances", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.

Perfumes and Their Preparation Containing Complete Directions for Making Handkerchief Perfumes Smelling Salts Cosmetics Hair Dyes and Other To

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Perfumes and Their Preparation  Containing Complete Directions for Making Handkerchief Perfumes  Smelling Salts     Cosmetics  Hair Dyes  and Other To

Author: George William Askinson

Publisher: Franklin Classics Trade Press

ISBN: 9780353483934

Page: 322

View: 765

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Perfumes and Cosmetics Their Preparation and Manufacture A Complete Treatise for the Use of the Perfumer and Cosmetic Manufacturer Covering

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Perfumes and Cosmetics  Their Preparation and Manufacture  A Complete Treatise for the Use of the Perfumer and Cosmetic Manufacturer  Covering

Author: George William Askinson

Publisher: Franklin Classics Trade Press

ISBN: 9780353484290

Page: 414

View: 420

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Common Fragrance and Flavor Materials

This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years.

Common Fragrance and Flavor Materials

Author: Horst Surburg

Publisher: John Wiley & Sons

ISBN: 3527331603

Page: 392

View: 794

This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.

Common Fragrance and Flavor Materials

This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics.

Common Fragrance and Flavor Materials

Author: Kurt Bauer

Publisher: John Wiley & Sons

ISBN: 3527612378

Page: 290

View: 936

Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.' Parfumer and Flavorist '...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry.' Journal of Medicinal Chemistry 'You'll find much information in this book not found in other works.' Foster's Herb Business Bulletin 'Particularly useful for natural product chemists, those in the product development and the curious.' Herbalgram

Perfumes and Flavours Technology Handbook

This book will definitely help not only to perfumers & flavour chemists but to all upcoming entrepreneurs, scientists, technocrats etc.

Perfumes and Flavours Technology Handbook

Author: H. Panda

Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

ISBN: 8178331284

Page: 704

View: 621

Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The perfume & flavour industry has become a major business. Mans search for substances which can produce new flavours & perfumes, substitute for expensive & or scarce ones, or augment & enhance existing desirable ones continuous a pace. The manufacture of perfume oils & flavouring compounds is an art & it means metering of the individual components in accordance with the formula, followed by blending for homogenization. But in all perfume & flavour house the oil formulas are among the best kept secrets & represent the knowhow. They play a major role in the success of the companies. Odors are also commonly called scents, which can refer to both pleasant and unpleasant odors. The terms fragrance and aroma are used primarily by the food and cosmetic industry to describe a pleasant odor, and are sometimes used to refer to perfumes. The odours are classified in various kinds such as floral, woody, rustic, balsamic, fruity, animal etc. There are numerous types of applications of perfumes in modern industrialized society such as perfumes used in soaps & detergents, paints, adhesives, air deodorants, cosmetics, toilet & beauty preparations, textiles, beverages, foods, medicines, and many more. The global flavour industry can be characterized as highly technical, specialized, and innovative. This industry is highly competitive and concentrated, compared to other product categories within the food and beverage market. The global flavours market is predicted to grow at a Compound Annual Growth Rate (CAGR) of 2% per annum. The present book deals with the new techniques & manufacturing processes with formulae of different useful and demandable perfumes and flavours. This book will definitely help not only to perfumers & flavour chemists but to all upcoming entrepreneurs, scientists, technocrats etc.

Technology of Perfumes Flavours and Essential Oils

The book 'Technology of Perfumes, Flavours & Essential Oils' covers various methods including Creating a Perfume, Flower Perfumes and Their Formulat ions, Packaging of Perfumes, Testing a Perfume, Aerosol Spray, Aromatic Perfumery Compounds ...

Technology of Perfumes  Flavours and Essential Oils

Author:

Publisher: Engineers India Research In

ISBN: 8189765221

Page: 502

View: 839

The book 'Technology of Perfumes, Flavours & Essential Oils' covers various methods including Creating a Perfume, Flower Perfumes and Their Formulat ions, Packaging of Perfumes, Testing a Perfume, Aerosol Spray, Aromatic Perfumery Compounds, Scents and Perfumes, Spray (Perfumes), Floral Oils, Manufacturing Processes of Flavours, Non-Alcoholic Flavours, Flavours Fruits (Whiskey, Vodka, Grape Butter Scotch and Rum), Terpeneless Menthol Crystals, Trends in Trade of Essential Oils, Demand for Essential Oils, Super-Critical Fluid Extraction (SCFE) Technology-For Spice Extraction, Citronella Oil, Clove Oil, Extraction of Essential Oils by Super Critical Fluid (Carbon Dioxide) Method from Flowers, Herbs and Spices, Eucalyptus Oil, Ginger Oil, Jasmine Flower Oil, Production Technology of Jasmine for Essential Oil, Lemon Grass Oil, Palm Oil Crushing Unit, Essential Oils by Steam Distillation, Composition of Essential Oil from Flo wers of Keora, Distillation of Eucalyptus hybrid Oil, Turmeric (Curcuma Longa L.) Leaf Oil, a new Essential Oil for Perfumer Industry, Essential Oils and Flavours, Technology of Essential Oils, Essences and Ottos : Preparation of Essences, Natural Essences, Marketing of Artificial Essences, Preparation of Ottos, Rose and Keora Water, Toilet Water, Technology of Flavours, Role of Perfumer, Quality Control in Aromatic Plants, Palmarosa Oil, Chemical Composition of Lemongrass Varieties, Kewda Essential Oil and Attar, Palmarosa Oil, Sandalwood Oil, Technology fo Palmarosa Oil, Lemongrass Oil, Patchouli Oil, Rose-Scented Geranium, Basil Oil, Turpentine Oil The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs and well established industrialists.

Perfumes and Spices Including an Account of Soaps and Cosmetics The Story of the History Source Preparation And Use of the Spices Perfumes Soaps And Cosmetics Which Are in Everyday Use

In this book A Hyatt Verrill endeavours to tell the stories of spices, soaps and perfumes, to give their sources or origins, their histories, their uses and the processes by which they are prepared or manufactured.

Perfumes and Spices   Including an Account of Soaps and Cosmetics   The Story of the History  Source  Preparation  And Use of the Spices  Perfumes  Soaps  And Cosmetics Which Are in Everyday Use

Author: A. Hyatt Verrill

Publisher: Read Books Ltd

ISBN: 1473391202

Page: 320

View: 330

In this book A Hyatt Verrill endeavours to tell the stories of spices, soaps and perfumes, to give their sources or origins, their histories, their uses and the processes by which they are prepared or manufactured.

Formulary of Perfumery and Cosmetology

The firstgroup comprises the lotions or toilet waters, the Colognesand lavender
waters, incorrectly termed waters because they are alcoholic solutions. Standard
dilute alcohol 50-80° G.L. is generally usedin their preparation.They maycontain
 ...

Formulary of Perfumery and Cosmetology

Author: Gattefosse

Publisher: Routledge

ISBN: 1136219862

Page: 266

View: 972

First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

Poucher s Perfumes Cosmetics and Soaps

Whereas, previously, the two main groups of men's toiletries were preparations
for the hair and those associated with ... Although functional, the after-shave
lotions are included because of the various fragrance types used in their
preparation.

Poucher   s Perfumes  Cosmetics and Soaps

Author: W.A. Poucher

Publisher: Springer Science & Business Media

ISBN: 940111482X

Page: 751

View: 724

Cosmetic Science has developed greatly since the publication of the 8th edition of this textbook in 1974. Although the first part of this volume still consists of chapters about product preparations in alphabetical order, each product category has been revised and updated by a specialist. An outline of the biology, structure and function of skin, hair, teeth and nails and the reasons for the need for cosmetics are given in those dealing with the relevant preparations. Throughout, the word Cosmetics includes toiletries and thus all products which protect, cleanse, adorn, and perfume the human body, and combat body odour and perspiration. The 'f' spelling for the element 'sulfur' and its derivatives has been used following the recommendations of the International Union of Pure and Applied Chemistry (IUP AC) and the decision taken by the Royal Society of Chemistry (RSC) and the British Standards Institute (BSI) to use 'f' instead of 'ph' in all their publications. This stems from the derivation of the use of the 'f' from Latin and its use in England until the 15th century.

Middle East Garden Traditions

Dioscurides , writing on medicinal substances ( De Materia Medica ) , discusses
perfumes and their medicinal properties , and even gives recipes for their
preparation . Pliny the Elder ' s Naturalis Historia describes aromatic plants and ...

Middle East Garden Traditions

Author: Former Director of Garden and Landscape Studies Michel Conan

Publisher: Dumbarton Oaks

ISBN: 9780884023296

Page: 363

View: 936

This book unites new information and surprising results from the last fifteen years of garden research, at a remove from the clichs of Orientalism. Garden archaeology reveals the economic importance of Judean gardens in Roman times and the visual complexity of gardens created and transformed in Moorish Spain. More contemporary approaches unravel the cultural continuities, variations, and differences between gardens in the Middle East since Roman times and in the Islamic world. Scholars present new sources for studies of gardens in India, Pakistan, Afghanistan, Iran, the Ottoman world, Judea, Morocco, and Moorish Spain. They explore the interplay of conflicting influences, the cultural reception of gardens in religious and mystical societies, and the political uses of gardens, presenting an unexpected diversity of garden forms in all levels of society.

Perfume in the Bible

The introductory chapter of this book gives a brief outline of the history of the Bible lands, paving the way to understanding the difficulties in identifying exactly which plant sources the original authors meant.

Perfume in the Bible

Author: Charles Sell

Publisher: Royal Society of Chemistry

ISBN: 1788017307

Page: 166

View: 438

Perfume is part of the biblical text from Genesis through to Revelation, just as perfume pervades our modern life. Identifying the ingredients used in biblical times is difficult when information and meaning is lost in ancient languages. As expected, biblical perfumes were made from natural products but the range employed is surprisingly different from those of modern perfumes. The biblical ingredients are either defensive substances or products of decay, opening up an avenue of speculation as to why this is so. Charles Sell started his research into this area whilst working at Givaudan, the world’s leading manufacturer of perfumes and flavours. The introductory chapter of this book gives a brief outline of the history of the Bible lands, paving the way to understanding the difficulties in identifying exactly which plant sources the original authors meant. Other chapters discuss how plants make chemicals and how the sense of smell functions. The book explores the preparation, storage and uses of perfume, both sacred and secular, and compares and contrasts biblical perfumes with their modern equivalents. It recounts some interesting biblical events involving perfume ranging from courtship through seduction to prostitution and murder. The use of beautiful images from the windows of Canterbury Cathedral, where the author is a guide, illustrate some of the people and events in the biblical accounts and enable visualization of the historical uses of perfumes. The book is aimed at a broad audience and requires no prior specialised knowledge. The subject matter will be of interest to everyone, including chemists and general scientists, historians, those interested in perfumery, those interested in religious studies, and anyone interested in exploring chemistry in the world of art and the creative professions.

Sacred Luxuries

The origins of the art of fragrance are traced back to ancient Egypt in this ground-breaking analysis of perfumes, aromatherapy, and cosmetics employed in the pharaoh's court.

Sacred Luxuries

Author: Lise Manniche

Publisher: Cornell University Press

ISBN: 9780801437205

Page: 160

View: 143

The origins of the art of fragrance are traced back to ancient Egypt in this ground-breaking analysis of perfumes, aromatherapy, and cosmetics employed in the pharaoh's court.