Real Fast Food

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes.

Real Fast Food

Author: Nigel Slater

Publisher: Penguin Group(CA)

ISBN: 9780141029504

Page: 352

View: 227

Discover quick and tasty dishes from Nigel Slater in Real Fast Food.Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on SundayNigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

Real Food Really Fast

Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes.

Real Food  Really Fast

Author: Hannah Kaminsky

Publisher: Simon and Schuster

ISBN: 1510727604

Page: 208

View: 794

The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality. Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as Exploded Wonton Soup, Chile Relleno Rolls, and Everything Bagel Salad. Simplified classics, like Stovetop Granola and Cauliflower Risotto alla Milanese, will put old staples back on the table without all the typical prep work. Don't forget to leave room for dessert, even if you don't leave much time. Luscious options, including White Chocolate Peanut Butter Fudge and Mango Crème Brûlée, will satisfy your sweet tooth in an instant. Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes. You’ll never need to compromise on flavor, nutrition, or expense, even with the most demanding deadline.

Real Food Real Fast

Sam Stern, a British teenager, provides ideas and recipes for healthy snacks and meals. Divided into sections for when you have 5, 10, 15, 20, or 30 minutes.

Real Food  Real Fast

Author: Sam Stern

Publisher: Candlewick Press (MA)

ISBN: 9780763635336

Page: 128

View: 634

Sam Stern, a British teenager, provides ideas and recipes for healthy snacks and meals. Divided into sections for when you have 5, 10, 15, 20, or 30 minutes.

Real Food Real Fast

The essence of this work is to enable people to cook fast, fresh food.

Real Food Real Fast

Author: Domini Kemp

Publisher: Merlin Pub

ISBN: 9781903582398

Page: 140

View: 614

Creative, hassle-free recipes, from canapes to quick dinners childern will love

Miss Vickie s Real Food Real Fast Pressure Cooker Cookbook

Vickie Smith. Miss Vickie's real food, real fast Pressure Cooker Cookbook Miss
Vickie's real food, real fast Pressure Cooker Cookbook Vickie Front Matter Half
Title.

Miss Vickie s Real Food Real Fast Pressure Cooker Cookbook

Author: Vickie Smith

Publisher: Houghton Mifflin Harcourt

ISBN: 0544187415

Page: 352

View: 347

An all-new collection of super-easy, super-tasty recipes from the queen of the pressure cooker and best-selling author of Miss Vickie’s Big Book of Pressure Cooker Recipes Millions of people every year visit Vickie Smith's MissVickie.com, the number one website for pressure cooker recipes. With more than 1,000 delicious pressure cooker recipes, Miss Vickie's site has something for everyone. Pressure cookers are more popular than ever, and Miss Vickie’s first book was hugely popular. Now, she's back with this new collection of mouthwatering recipes, more than 200 in all! Focused on affordable meals that are super-simple to prepare, this book serves as a perfect companion to Miss Vickie's Big Book of Pressure Cooker Recipes. Includes 215 pressure cooker recipes that are easy to make and even easier to afford Features 28 gorgeous full-color photos Author Vickie Smith is the first name in pressure cooker recipes and has a huge following online Whether you've just started using your pressure cooker or you've been doing it for years but need new recipes, this is the perfect quick-and-easy pressure cooker book for you.

Real Food Fast

Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time.

Real Food   Fast

Author: Mary Berry

Publisher: Headline

ISBN: 9780755366040

Page: 224

View: 983

We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available? Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.

Real Food Real Fast

This award winning book; N.A.B.E Book of the year 1997, has been acclaimed as the most useful nutrition book ever.

Real Food Real Fast

Author: Rico Caveglia

Publisher:

ISBN: 9781890904029

Page: 168

View: 189

This award winning book; N.A.B.E Book of the year 1997, has been acclaimed as the most useful nutrition book ever. This book offer what real food is and why its so important to eat, but the real value is the section on how to actually buy, store the healthiest real foods and prepare healthy meals, drinks and snacks on a daily basis in 12 minutes or less. The only book that offers a real step by step healthy eating system.

Sam Stern Real Food Real Fast

Only got 5 minutes to whisk up a quick snack?

Sam Stern  Real Food Real Fast

Author: Stern

Publisher:

ISBN: 9781406302493

Page: 128

View: 503

Only got 5 minutes to whisk up a quick snack? This cookbook is designed to suit teenagers' hectic lifestyles! It contains over 170 food ideas, using real ingredients and simple techniques, for veggies, meat-eaters and everything in between.

Real Food Real Fast

A low carb recipe book for both thermal cooking and traditional methods. Meals are flavour packed, using fresh ingredients. All recipes are gluten free, grain free, sugar free, and diabetic friendly.

Real Food Real Fast

Author: Megan Ellam

Publisher:

ISBN: 9780648134701

Page:

View: 193

A low carb recipe book for both thermal cooking and traditional methods. Meals are flavour packed, using fresh ingredients. All recipes are gluten free, grain free, sugar free, and diabetic friendly.

Real Fast Puddings

Also by Nigel Slater: Real Fast Food The 30Minute Cook Real Good Food Real
Cooking Nigel Slater's Real Food Appetite Thirst Toast: the story of a boy's
hunger The Kitchen Diaries Eating for England Tender: Volume I Tender: Volume
II The ...

Real Fast Puddings

Author: Nigel Slater

Publisher: Penguin UK

ISBN: 1405917342

Page: 208

View: 357

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter and Spring – he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.

Real Food Real Easy

Provides customized recipes for healthy dishes which use a small number of fresh ingredients, incorporating the author's concept of "good carbs," with advice on cooking techniques and a special section on slow cooker cookery.

Real Food Real Easy

Author: George Stella

Publisher:

ISBN: 9780984188727

Page: 208

View: 996

Provides customized recipes for healthy dishes which use a small number of fresh ingredients, incorporating the author's concept of "good carbs," with advice on cooking techniques and a special section on slow cooker cookery.

The Kitchen Shortcut Bible

The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time.

The Kitchen Shortcut Bible

Author: Bruce Weinstein

Publisher: Hachette UK

ISBN: 0316509701

Page: 8

View: 906

The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.

Slim Down Now

In Slim Down Now, Cynthia Sass reveals the scientifi cally demonstrated power of pulses, which she has incorporated into a dynamic, fl exible weight-loss plan that focuses on how these supershredders can ultimately transform your body.

Slim Down Now

Author: Cynthia Sass

Publisher: Harper Collins

ISBN: 0062311859

Page: 336

View: 107

Cynthia Sass, New York Times bestselling author of S.A.S.S. Yourself Slim and coauthor of Flat Belly Diet!, introduces a new superfood that holds the power to whittle your waistline in no time. Called “pulses,” this unique class of protein-rich carbs includes lentils, chickpeas, and many varieties of beans. By incorporating just one serving of these supershredders into your daily meals, you’ll burn more fat, feel more full, and have more energy. The weight will come off immediately, and you’ll reap the many rewards of Sass’s Pulse Plan: lose up to 8 pounds in the first four days no counting calories eat carbs and still get great results (that’s right, they’re not the enemy!) enjoy over 100 delicious, satisfying, and affordable recipes adopt a less-is-more exercise philosophy focused on fun methods that don’t feel tedious or punishing protect your heart, lower your risk for type 2 diabetes and cancer, and improve your overall nutrient intake “My skin looks better and the dark circles under my eyes are gone. I feel great, and I’m happy with the amount of weight I was able to lose in thirty days.” —DIONNE, age 43 “I think the Rapid Pulse really did reset my system. Flavors became more prominent (I can actually taste the sweetness in tomatoes!), and I’m now eating less because I can pay attention and stop when I’m full.” —YADIRA, age 39 “Throughout the thirty days, I felt confident because I knew I was getting healthier and my body was changing. My husband also lost 10 pounds by loosely following the plan with me. He was surprised that he could lose weight while eating healthy meals that tasted great with bold flavors.” —AMY, age 28

Real Food Fermentation

OTHER BLOGS AND WEBSITES Feed Me Like You Mean It My blog where I talk
about fermentation, real food, raw milk ... A great cheese-making school in the
heart of San Francisco, California Filters Fast This is where I have bought my
water ...

Real Food Fermentation

Author: Alex Lewin

Publisher: Quarry Books

ISBN: 1610584171

Page: 176

View: 458

Discover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more. Fermenting is an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season’s bounty. The book is filled with beautiful photos and clear instructions help you build your skills with confidence. It’s no wonder people are fascinated with fermenting—the process is user friendly, and the rewards are huge. Inside you’ll find: an overview of the art and craft of home preserving why fermented foods are good for you how to troubleshoot recipes, and how to modify them to suit your taste which vegetables and fruits are best for fermentation the best seasonings to use how to ferment dairy products to create yogurt, kefir, and buttermilk how to create fermented beverages, including mead, wine, and ginger ale With this book as your guide, you’ll feel in control of your food and your health. See why so many people are discovering the joys of fermenting!

Skinny Chicks Eat Real Food

You are now armed with all the information you need to go out into the world and
gather real food. ... Plus, a bonus meal plan for anyone who wants to jump on the
fast track for weight loss. your real-Food Charter and an 80/20 or 90/10 Option ...

Skinny Chicks Eat Real Food

Author: Christine Avanti

Publisher: Rodale Books

ISBN: 1609613090

Page: 320

View: 403

Skinny Chicks Don't Eat Salads author Christine Avanti explains how women and men can control their appetites and lose weight by avoiding the fake and processed foods that are actually making them fatter. Many women think that products labeled "fat-free," "sugar-free," or "lite" are the key to easy weight loss. The truth is that these so-called healthy packaged foods are filled with processed ingredients and chemicals that actually contribute to weight gain by causing us to overeat. In Skinny Chicks Eat Real Food, nutritionist Christine Avanti explains why a diet rich in all-natural produce, whole grains, and lean protein packed with the nutrients responsible for maintaining stable blood sugar levels and speeding up metabolism is by far the more effective option. Avanti draws on the latest research to provide guidelines for what and how often readers should eat to ensure that pounds are dropped—and offers specific meal plans, grocery lists, and a collection of flavorful recipes filled with fresh, seasonal ingredients. A guide to eating real food in a factory-food world, a weight loss plan, and a real-food cookbook in one, Skinny Chicks Eat Real Food will instruct and inspire readers to steer clear of fake food and eat the balanced, all-natural way we were designed to eat.

The Real Food Revolution

The food products advertised most extensively include high-sugar breakfast
cereals, fast food and other restaurants, candy, and sugary drinks. In comparison,
children see about one ad per week for healthy foods, such as fruits and
vegetables ...

The Real Food Revolution

Author: Tim Ryan, Congressman

Publisher: Hay House, Inc

ISBN: 1401946895

Page: 240

View: 824

Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caused by our lifestyles—have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter lives than their parents. Unfortunately finding good nutrition is no walk in the park, with more and more Americans living in cities, far from a farmer’s field. To overcome distance and undercut price, we rely on industry to put dinner on the table— yet this system has valued efficiency and short-term profits over our own health and the health of our environment. So how do we keep America thriving? Congressman Tim Ryan may have a soft spot for chicken wings and ice cream, but he also knows the joy of farm-fresh produce and the feel of soil between his fingers. Here he presents easy, actionable steps that anyone can take, from starting an herb garden on your windowsill to helping implement food education in your child’s school to petitioning your elected officials. Ryan also introduces some of the current food revolutionaries, who are shining examples of people who saw a problem with how we think about food today, rolled up their sleeves, and raised a crop of positive change. The commonsense ideas in these pages come big (replacing dilapidated neighborhoods with farms) and small (sitting down for a fresh, healthy meal with your family), and each will help you improve the quality of life for you and future generations.

The Real Food Revival

I don't want to live in a world of flavorless, mealy peaches, or any foods, for that
matter, that are the product of so-called advances of industrial agriculture—
pumped up on grow-fast chemical potions and built for travel. Isn't that what you
want?

The Real Food Revival

Author: Sherri Brooks Vinton

Publisher: Penguin

ISBN: 1101143673

Page: 304

View: 505

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.