Recipes for Adventure

"The ultimate guide to dehydrating food for the trail"--Cover.

Recipes for Adventure

Author: Glenn McAllister

Publisher: CreateSpace

ISBN: 9781484861349

Page: 98

View: 759

The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon. Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply. Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal. The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more. Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals. The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

Recipes for Adventure

RECIPES FOR ADVENTURE Still looking for an awesome gift? Then you must get this RECIPES FOR ADVENTURE.

Recipes for Adventure

Author: Notebook and Journal

Publisher:

ISBN: 9781660772988

Page: 110

View: 510

RECIPES FOR ADVENTURE Still looking for an awesome gift? Then you must get this RECIPES FOR ADVENTURE. Perfect gift for men, women, especially your dad, mom, brother, sister, uncle, aunt, friends or grandparents to celebrate their anniversary. Great gift to write bright ideas and happiness reminders, to-do lists and meeting planner, as well as take notes, or just have fun and get creative gift ideas for you, your family or friends that match your rule RECIPES FOR ADVENTURE Features: Unique design Can be used as diary, diary, notebook and sketchbook 109 discarded pages of lined paper High quality paper Perfect for gel, pen, ink, marker or pencils. 6 x 9 in dimensions; Portable size for school, home or travel Printed on white paper

Weight Loss Tools And Cookbook Celebrity

✓ Weight Loss Tools And Cookbook Celebrity ✓ Recipes For Adventure, Quick Healthy Meals ✓ A cook must bring many qualities to stand out from the crowd.

Weight Loss Tools And Cookbook Celebrity

Author: Nancy Kayli

Publisher:

ISBN:

Page: 72

View: 144

✓ Weight Loss Tools And Cookbook Celebrity ✓ Recipes For Adventure, Quick Healthy Meals ✓ A cook must bring many qualities to stand out from the crowd. A chef who knows all the cutting techniques is good, but there are other requirements. ♥ ✓ Special features and experiences can help make you a great cook. ♥ ✓ Seeking the advice of the best chefs is a good idea to get yourself to this level. We have therefore compiled a list of interesting quotes from famous chefs. ♥

The Great Outdoors

Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal.

The Great Outdoors

Author: Sammer Markus

Publisher: Gestalten

ISBN: 9783899559484

Page: 272

View: 131

Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal.

Big Adventure for Little Foodies

Super-simple recipe adventures for kids!

Big Adventure for Little Foodies

Author: Jonelle Penn Galuska

Publisher:

ISBN: 9780991265718

Page: 36

View: 565

Super-simple recipe adventures for kids! Kid chef Vivi LeDish serves up mom-tested recipes that won't exceed kids' attention spans or adults' patience levels. The perfect first-cookbook for kids: Recipes feature 5 ingredients or less, 5 minutes to prepare, & teach kids about food groups! Illustrated ingredient lists make cooking fun and easy for even the littlest of foodies! Each recipe leaves room for the imagination and a silly step to GROW YOUR GIGGLE! This cookbook will create warm memories and healthy habits that will last a lifetime.

Nadiya s British Food Adventure

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same. __________ 'The best kind of cookbook . . . you can read it like a novel' The Times 'She ...

Nadiya s British Food Adventure

Author: Nadiya Hussain

Publisher: Penguin UK

ISBN: 1405931817

Page: 288

View: 732

Invite Nadiya into your kitchen . . . ______________ Following her culinary adventure across Britain and primetime BBC2 cookery series, Nadiya presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . . Whip-up classic British dishes with a twist. · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same. ________ Look out for Nadiya's Family Favourites . . . Nadiya's latest cookbook ________ 'She baked her way into our hearts and hasn't stopped since' Prima

Giuseppe s Recipes

In this book you will find a vast variety of Authentic recipes like Lobster and Chanterelle mushroom omelet Spring Rolls Salmon Lox Smoked Fish and Pasta Fresh cooked Tomato Sauce Kimchi Mongolian Barbecue Butterflied leg of Lamb, Grilled ...

Giuseppe s Recipes

Author: Joseph Colistro

Publisher: AuthorHouse

ISBN: 1481739859

Page: 308

View: 398

Are you looking for some variety in your everyday meals? Do you like Authentic, Italian, Chinese, Korean, Mediterranean, or Cajun cuisine? Do you enjoy hunting and fishing or just walking through the wilderness gathering wild plants, and herbs, and berries or mushrooms? Then this is the cookbook for you. In this book you will find a vast variety of Authentic recipes like Lobster and Chanterelle mushroom omelet Spring Rolls Salmon Lox Smoked Fish and Pasta Fresh cooked Tomato Sauce Kimchi Mongolian Barbecue Butterflied leg of Lamb, Grilled Venison wrapped in Bacon with a Huckleberry reduction Sauce Red Bear Chili Pan Fried Cougar Grouse Cacciatore Melt in your mouth Huckleberry Cake Campfire peaches Macadamia-Banana- Pie with Chocolate Sauce

Fresh Happy Tasty

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.

Fresh Happy Tasty

Author: Jane Coxwell

Publisher: Harper Collins

ISBN: 0062125427

Page: 320

View: 646

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht. Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals. With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen—and the perfect way to bring family and friends together to share fabulous food and good times.

Fanny in France

In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food.

Fanny in France

Author: Alice Waters

Publisher: Penguin

ISBN: 0698141245

Page: 176

View: 599

From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three! Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. Fanny in France is also a beginner’s cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.

Rowan Bishop s Kiwi Adventure Cookbook

Features recipes that are quick to prepare and cook.

Rowan Bishop s Kiwi Adventure Cookbook

Author: Rowan Bishop

Publisher:

ISBN: 9781869533885

Page: 144

View: 701

Features recipes that are quick to prepare and cook. Most are one-dish meals for four to six. Seafood recipes have been added for variety and interest. The recipes have been specifically designed for busy, health-conscious people, and emphasis is placed on using foods that fight cholesterol.

The Adventures of Fat Rice

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant ...

The Adventures of Fat Rice

Author: Abraham Conlon

Publisher: Ten Speed Press

ISBN: 1607748967

Page: 304

View: 995

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

James Martin s French Adventure

James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer.

James Martin s French Adventure

Author: James Martin

Publisher:

ISBN: 9781849499545

Page: 192

View: 983

James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.

Freezer Bag Cooking

Freezer Bag Cooking(TM) (FBC) is a style of outdoor cooking that simplifies the outdoor meal to its essentials, by using simple ingredients and methods to produce a lightweight, easy and great tasting meal.

Freezer Bag Cooking

Author: Sarah Kirkconnell

Publisher:

ISBN: 9780977924967

Page: 276

View: 960

Get in the outdoors with a lot less effort. Freezer Bag Cooking (FBC) is a style of outdoor cooking that simplifies the outdoor meal to its essentials, by using simple ingredients and methods to produce a lightweight, easy and great tasting meal. Find inside: Cooking Methods Gear & Tools Animal Safety 225+ Recipes: Breakfast Lunch Dinner Salads & Vegetables Soups Burritos & wraps Dehydrator Specials Trail Desserts Mixes & Seasonings May your trails be smooth & you have no dirty dishes."

The Healthy Mother Day Recipes Cookbook

A hеаlthу diet іѕ one of thе bеѕt tооlѕ fоr managing dіаbеtеѕ.

The Healthy Mother Day Recipes Cookbook

Author: Paul Moore Ph D

Publisher: Independently Published

ISBN:

Page: 74

View: 852

A hеаlthу diet іѕ one of thе bеѕt tооlѕ fоr managing dіаbеtеѕ. Healthy еаtіng fоr реорlе with dіаbеtеѕ is nоt muсh different than healthy еаtіng for any оthеr реrѕоn. The truth of the mаttеr is thаt although mаnу реорlе hаvе аn іdеа оf what healthy еаtіng іѕ, whеrе thеу struggle іѕ mаkіng іt a раrt of thеіr rеgulаr rоutіnе. Chаngіng your eating habits a lіttlе bit аt a tіmе іѕ much еаѕіеr than trying to mаkе tоо mаnу сhаngеѕ аll аt once. Rеаd оn to lеаrn аbоut hеаlthу еаtіng аnd dесіdе whісh of the tірѕ bеlоw fіt іntо your lіfе rіght nоw; then сhооѕе аnоthеr goal whеn уоu are ready tо сhаngе ѕоmеthіng else. Hеаlthу еаtіng іѕ a plan for eating hеаlthіеr over thе lоng-tеrm. It's not a ѕtrісt dіеt tо bе fоllоwеd fоr a ѕhоrt tіmе. A hеаlthу еаtіng plan rеԛuіrеѕ no special foods. Inѕtеаd, іt іnсludеѕ fооdѕ thаt аrе аvаіlаblе аt аnу grосеrу store аnd thаt уоu'rе lіkеlу аlrеаdу fаmіlіаr wіth. Hеаlthу еаtіng means еnjоуіng a vаrіеtу оf fооdѕ every day, аnd еаtіng more of thе foods that provide thе еnеrgу аnd еѕѕеntіаl nutrіеntѕ that оur bodies nееd fоr аn active healthy life, аnd fewer foods that hаvе lіttlе nutrition оr thаt can соntrіbutе tо diseases such аѕ hуреrtеnѕіоn, dіаbеtеѕ and hеаrt disease. A hеаlthу eating рlаn focuses оn аddіng healthy fооd іnѕtеаd of оnlу taking аwау unhealthy food.

Our Delicious Adventure

In Our Delicious Adventure - Recipes and Stories of Food and Travel, Jane entertains with the family's travel adventures and shares more than 75 of her simple, healthy, wholefood recipes designed for health and happiness.

Our Delicious Adventure

Author: Jane V. Grover

Publisher:

ISBN: 9780994359605

Page: 288

View: 310

Yearning to break with the routine of the everyday, Jane Grover and her family - fisherman husband Mr G and their brave teens - spent a season exploring Australia's southern coastline from Sydney to Perth and recorded their adventures in delicious, juicy detail.Enjoying the simple life, they camped under the stars, fished for dinner and cooked on campfires on the beach as they took on this beautiful country.As a chef and author of best-selling cookbook Naked Food, Jane is always on the lookout for food experiences. Join her as she gathers cockles on the Fleurieu Peninsula, nets blue swimmer crabs in Streaky Bay, savours local raspberries from Albany farmers market and eats freshly shucked oysters from the shoreline of Bruny Island in Tasmania.In Our Delicious Adventure - Recipes and Stories of Food and Travel, Jane entertains with the family's travel adventures and shares more than 75 of her simple, healthy, wholefood recipes designed for health and happiness. Who knows, her travel tales might inspire you to embark on a delicious adventure of your own.

Irish Cooking Like an Adventure

This book is subdivided into two chapters all of which contains various types of recipes including Irish soups, dishes with meat, stew vegetables, dishes with potatoes and lastly Irish desserts.

Irish Cooking Like an Adventure

Author: Tim Allen

Publisher: Createspace Independent Publishing Platform

ISBN: 9781546685579

Page: 54

View: 729

Reading through the book, you will realize that Irish recipes give you light and also the most delicious foods which are also very easy to prepare. According to research, the potato makes up as the Irish people's staple food, and they have used different skills to make it fit into several types of meals. This book is subdivided into two chapters all of which contains various types of recipes including Irish soups, dishes with meat, stew vegetables, dishes with potatoes and lastly Irish desserts. All these recipes have been researched to ensure that they easily fit into your daily meals.

The Book of Dangerous Cocktails

From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves.

The Book of Dangerous Cocktails

Author: Dylan March

Publisher: Castle Point Books

ISBN: 1250159326

Page: 160

View: 827

From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that pack an extra punch. Craft an elegant and powerful drink using high-proof liquors, and explore the intoxicating flavor of absinthe. Whip up one of our delicious marijuana-infused concoctions for the perfect cross-fade, or pick up the drama with some flaming shots or vaporized liquor. Regardless of your tastes, The Book of Dangerous Cocktails will have you drinking on the edge.

My Paleo AIP Indian Adventure

My Paleo AIP Indian Adventure represents a journey into the food culture of India through an AIP lens.

My Paleo AIP Indian Adventure

Author: Bethany Darwin

Publisher: Createspace Independent Publishing Platform

ISBN: 9781986624640

Page: 108

View: 780

My Paleo AIP Indian Adventure represents a journey into the food culture of India through an AIP lens. It's 60+ of your favorite traditional Indian recipes along with some Indian inspired dishes all recreated to be free of grains, dairy, eggs, nuts, seeds and nightshades so you can enjoy Indian food once again! In this 108 page cookbook we'll explore the food of India, we'll talk about spices and how they can be adapted to the AIP diet and we'll get to cooking. When you started the AIP diet and lifestyle, if you were anything like me you looked through the list of YES and NO foods and when you get down to the notice that nightshades aren't allowed you automatically started grieving the loss of Indian food. Your days of grief are over with this exciting new cookbook! It's finally here; Indian food without a hint of grains, dairy, eggs, soy, processed sugar, nuts, seeds, seed based spices or nightshades. It may sound impossible, but now with My Paleo AIP Indian Adventure, the impossible has been done. Imagine it.... You can eat curry without the pain associated with nightshades.... You can eat roti without the bloated feeling of consuming gluten.... And believe it or not, you can even have gulab jamun again (no dairy or processed sugar in this recipe).

Cooking Adventures with Tintin

This book is a collection of recipes inspired by the characters, places, and plots of the wonderful 'The Adventures of Tintin'. This book has over 37 recipes that are specially chosen to make your eating experience more enjoyable.

Cooking Adventures with Tintin

Author: Sharon Powell

Publisher:

ISBN:

Page: 118

View: 309

The comic series, The Adventures of Tintin, created by a Belgian cartoonist Herge, is one of the most renowned comic series of all time. With the first book releasing in 1929, Tintin has ruled over people's hearts for nine decades! Tintin, Snowy, Captain Haddock, and Professor Calculus seemed to become a part of our lives. Filled with suspense and lots of adventure, Herge has never failed to amuse us. If you are one of the humans who have spent their childhood admiring Tintin and his adventures, then you are in the right place. This book is a collection of recipes inspired by the characters, places, and plots of the wonderful 'The Adventures of Tintin'. This book has over 37 recipes that are specially chosen to make your eating experience more enjoyable. Whether it is a themed party, a family gathering, or just another lousy day on your cozy couch, these recipes will not fail you. From flavorful appetizers to delightful desserts, you will have recipes that will make you feel nostalgic every time you make them. You don't even need any extraordinary cooking skills to enjoy Tintin in your kitchen. All you need are a few ingredients that you would easily find in your kitchen cabinet and loads of enthusiasm. So, get ready to start with your adventure and explore the world of Tintin in your kitchen!