Sara s Secrets For Weeknight Meals

by Sara Moulton

Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.

Sara s Secrets For Weeknight Meals

Author: Sara Moulton

Publisher: Clarkson Potter

ISBN: 076791659X

Page: 358

View: 591

Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.

Sara Moulton s Everyday Family Dinners

by Sara Moulton

Sara Moulton. author of Sara's Secrets for Weeknight Meals SARA MOULTON'S
EVERYDAY FAMILY DINNERS s Also by sArA Moulton Sara's Secrets for
Weeknight Meals.

Sara Moulton s Everyday Family Dinners

Author: Sara Moulton

Publisher: Simon and Schuster

ISBN: 1439199914

Page: 400

View: 805

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Whether you’re new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara’s carefully tested recipes are a great place to start. Chicken Saltimbocca with Artichoke Sauce is a welcome change of pace, while Oven-Fried Fish Sticks are a lighter update of a kid-friendly classic. If you’re looking to experiment with new ingredients and cuisines without venturing beyond your local grocery, the Korean-inspired Clay Pot Vegetable Stew and Sara’s take on Vietnamese Bahn Mi make it easy to try global flavors. For a quick, pulled-from-the-pantry meal, try Polenta Lasagna or BLT and Egg Pie. Shake things up and serve appetizers like Pork Sliders, Asian Style, and Manchego-Stuffed Figs Wrapped in Bacon for dinner, or declare Sandwich Night and serve Picadillo Sloppy Joes. If you have a vegetarian in the family or you’re just trying to economize, flip to the chapter on vegetarian mains for recipes for delicious and nutritious fare like Tortilla Pizza or Rustic Potato and Greens Pie. For dessert there’s Butterscotch Pudding Cake, Warm Chocolate Cheesecake, and much more. And finally, on Sunday, when you have a little more time to cook, there is a chapter for comfort food that will cure the end-of-the-weekend blues and get the week started right. Perhaps most important to the overscheduled home cook, Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup into each step. Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over many years of answering questions from home cooks across the country. Creative, crowd-pleasing, and fuss free, the recipes in Sara Moulton’s Everyday Family Dinners make family dinner a pleasure for everyone.

Savoring Gotham

by

Sara is also an accomplished cookbook author, having published Sara Moulton
Cooks at Home (2002), Sara's Secrets for Weeknight Meals (2005), and Sara
Moulton's Everyday Family Dinners (2010), the latter of which won an
International ...

Savoring Gotham

Author:

Publisher: Oxford University Press

ISBN: 0190263644

Page: 760

View: 972

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Gourmet

by Pearl Violette Newfield Metzelthin

Winner will receive : • A trip for two to New York City • A personal cooking class
taught by Sara Moulton : A signed copy of Sara Moulton ' s " Sara ' s Secrets for
Weeknight Meals " Visit GourmetScoop . com / MLF to enter today !

Gourmet

Author: Pearl Violette Newfield Metzelthin

Publisher:

ISBN:

Page:

View: 900

Sara Moulton s Home Cooking 101

by Sara Moulton

Approachable for beginners and inspiring for home cooks of all levels, this is a cookbook you'll want to keep handy on your kitchen shelf.

Sara Moulton s Home Cooking 101

Author: Sara Moulton

Publisher: Oxmoor House

ISBN: 9780848744410

Page: 368

View: 426

The ultimate everyday cookbook you'll turn to again and again. Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is in the details. Having the proper tools, understanding temperature and cooking time, and knowing how to balance flavors are simple skills that elevate everyday meals. In Sara Moulton's Home Cooking 101, Sara teaches readers how to a make good dish taste even better. This invaluable guide is packed with essential techniques, expert tips, and practical advice to sharpen your sense of taste and cultivate confidence in the kitchen. With wit and wisdom, Sara guide readers through the fundamentals, then offers 150 hit recipes to illustrate, step-by-step, the time-tested methods that make each so delicious. You'll learn to navigate your stove, season like a pro, and add umami to a dish while discovering new ideas for weeknight dinners. A stellar cast of guest chefs — including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Joanne Chang, and Marc Vetri — also contribute favorite recipes and in-depth lessons on everything from successful stir-frying to choosing the right steaks. Approachable for beginners and inspiring for home cooks of all levels, this is a cookbook you'll want to keep handy on your kitchen shelf.

Library Journal

by

COOKING & FOOD SEPTEMBER Nanda and Giovanna Tornabene with
Carolynn Carreño 00 WAYS TO BE PASTA ... 65.00C 1 50,000 Clarkson Potter i
HC Sara Moulton SARA'S SECRETS FOR WEEKNIGHT MEALS Heeding the
pleas of ...

Library Journal

Author:

Publisher:

ISBN:

Page:

View: 320

The Michigan Alumnus

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... Sara Moulton , '81 Title / Job Description : Host of Food Network's “ Sara's
Secrets , ” executive chef at Gourmet magazine and food editor at “ Good
Morning America ... cookbook coming out in October — Sara's Secrets for
Weeknight Meals .

The Michigan Alumnus

Author:

Publisher:

ISBN:

Page:

View: 990

In volumes1-8: the final number consists of the Commencement annual.

Library Journal

by Melvil Dewey

Itzak's appropriate for libraries with large , specialPicoult has that rare ability to
write about letters and Sara's dogged research ... blind and would normally now
sells dog food , returns from a weekend names are mercifully identified in a
dramatis have been allowed to ... beautiful wife , Agustina , personae , persist in
the secret practice of the child's dead mother , her father , prison over has lost her
mind .

Library Journal

Author: Melvil Dewey

Publisher:

ISBN:

Page:

View: 219

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Ladies Home Journal

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with experts in fine food and wine Sara Moulton The secret to quick , tasty meals
? ... for Weeknight Meals , Moulton encour Moulton moved on , too - into a
lifeages other families to do the same . long friendship with the grande dame
Keeping ...

The Ladies Home Journal

Author:

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View: 557

Tupperware Cooks

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csara's ( secrets ) Chef Sara Moulton's Chicken with Sausage and Hot Cherry
Peppers This is based on an Italian dish called scarpariello - sort of a “ turf and ...
Kitcher Duos Reprinted with permission from Sara's Secrets for Weeknight Meals
.

Tupperware Cooks

Author:

Publisher:

ISBN: 9780978645502

Page: 128

View: 452

Time

by

The recipes are concise and inspiring and manage to make the sometimes exotic
seem familiar . SARA'S SECRETS FOR WEEKNIGHT MEALS SARA MOULTON
MOULTON IS BEST KNOWN AS A TV chef and executive chef at Gourmet ...

Time

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Publisher:

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Page:

View: 346

Ladies Home Journal

by

personal conversation with experts in fine food and wine Sara Moulton The
secret to hen Sara Moulton's hus The simple fact ... for Weeknight Meals ,
Moulton encour Moulton moved on , too - into a lifeages other families to do the
same . long ...

Ladies Home Journal

Author:

Publisher:

ISBN:

Page:

View: 129

People

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Sarah and Todd Palin ' s family friend Steve Becker ) , Sarah Last week , as both
Palins ran married life resembles catches the ... Over to make the 45 - minute
drive to her demanding family responsibili - the weekend , Sarah and Todd left
the ... If Her not - so - secret weapon : a low - ebrate his birthday and have a quiet
not , carpool duty falls to Todd , 44 , key ... Sarah concurs : “ I could not a dinner
that either spouse might months after the April birth of Trig , do my job without my
family .

People

Author:

Publisher:

ISBN:

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View: 831

Sara Moulton Cooks at Home

by Sara Moulton

Sara Moulton Cooks at Home

Author: Sara Moulton

Publisher: Broadway

ISBN: 9780767907705

Page: 384

View: 597

Presents over two hundred of the author's favorite recipes for hors d'oeuvres, soups, salads, main dishes, pasta, vegetables and side dishes, desserts, and beverages for breakfast, lunch, and dinner.

The Chef the Story the Dish

by Rochelle Brown

Sara Moulton joined the Food Network in the fall of 1995 to do an hour-long show
called "Cooking Live," which was the ... Sara is currently doing another show for
the Food Network called "Sara's Secrets. ... More entertainment-oriented, the
show encourages viewers to cook for friends over the weekend and to feel
capable ...

The Chef the Story the Dish

Author: Rochelle Brown

Publisher: Stewart, Tabori and Chang

ISBN: 9781584792284

Page: 108

View: 248

With lively insider profiles, favorite recipes from each top American chef, and behind-the-scenes photos by Arnaud, this book will appeal equally to those who want to sample the dishes and those who want "the dish." 30 photos. 25 recipes.

Secrets of Great Second Meals

by Sara Dickerman

Flexible Modern Recipes That Value Time and Limit Waste Sara Dickerman ... of
meal planning: working out a plan for each week's meals in advance, batch
cooking components on the weekend, and following their plans to a tee all week.

Secrets of Great Second Meals

Author: Sara Dickerman

Publisher: HarperCollins

ISBN: 0062672991

Page: 352

View: 363

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren’t just reheating last night’s dinner. For Sara, there’s excitement in introducing new flavors and textures at the next meal—that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires use to create fresh, delicious meals using what’s in those containers in the refrigerator. At Sara’s house, re-invention might mean pureeing roasted vegetables into a quick soup, crafting a beautiful salad with some second-day salmon, or stuffing cooked rice into roasted poblano peppers. But unlike other cookbooks that emphasize thrift, Secrets of Great Second Meals focuses on creating inviting, sophisticated, and healthy recipes that are open-ended enough to adapt to what you have on hand. Sara shows how to make the most of your food the way chefs do: by thinking of meals in a more modular way. With a little thoughtful planning, you can look at extra food from one dinner as components to another meal that has already been prepped. Sara provides a list of the top ten most versatile dishes for multiple meals, offers advice on food storage (how to wrap it, when to put it in the fridge, when to freeze it, and when to throw it out), and includes tips on adding freshness and flavor using salt, acids, herbs, and texture. Most importantly, she gives home cooks the tools they need to learn how to improvise confidently. The recipes in Secret of Great Second Meals are meant to be flexible, and Sara gives home cooks plenty of cues on how they can be adapted to fit what in the fridge and pantry for dishes such as: The Frittata: Meatball Frittata with Mozzarella and Tomatoes (extra ingredient: meatballs) The Quinoa Bowl: Quinoa Bowl with Greens, Sweet Potatoes, and Turmeric Cream (extra ingredients: cooked quinoa, roasted sweet potatoes, and cooked greens) The Chicken Salad: Ginger-Scallion Chicken Salad with Cucumbers (extra ingredient: roasted chicken) The Chunky Chile-Laced Soup: Turkey-Vegetable Tortilla Soup (extra ingredients: shredded turkey or chicken and roasted vegetables) Deli Sandwich with a Twist: Hot Ham and Cheese with Dill Pickle Relish (extra ingredient: cooked ham) The Fish Cake: Black Cod Cakes with Cilantro, Scallions, and Tomato Salad (extra ingredients: cooked fish and cooked potatoes) The Pesto Pasta: Parsley and Celery Pesto with Whole Wheat Spaghetti, Sausage, and Broccoli (extra ingredients: cooked Italian sausage and broccoli) The Rice Pudding: Saffron Rice Pudding (extra ingredient: cooked rice) Illustrated with full-color photos throughout, Secrets of Great Second Meals makes re-imagining food for a second meal not just a good, cheap, un-wasteful thing to do, but way of making everyday eating more inventive and enticing.

Dieting with the Duchess

by Sarah Mountbatten-Windsor Duchess of York

Secrets and sensible advice for a great body.

Dieting with the Duchess

Author: Sarah Mountbatten-Windsor Duchess of York

Publisher:

ISBN:

Page: 222

View: 760

The Duchess of York shares with readers the diet and exercise plan, developed by the fitness professionals at Weight Watchers, that helped her to shed weight and keep fit, complemented by personal anecdotes and seventy-five easy-to-execute recipes. 100,000 first printing.

The Publishers Weekly

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... set Sara's Secrets for ing Together ; Spoiling Childhood ) , wrote this tles in
Canada ; one is involved with the fil Weeknight Meals honest , down - to - earth
manual to help parents ibusters in Nicaragua . They become entre Sara
MOULTON .

The Publishers Weekly

Author:

Publisher:

ISBN:

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View: 947

Sarah s Secret

by Mark Littleton

It was fun having you at the clubhouse today , " Ally said , relieved when Sarah
answered . ... I ' m sorry , my father is eating dinner and can ' t come to the phone
right now . ... Maybe he found out she came to our clubhouse last weekend .

Sarah s Secret

Author: Mark Littleton

Publisher: Baker Publishing Group

ISBN: 9780801044892

Page: 110

View: 817

Ally and her friends, who like to think of themselves as spiritual warriors, try to help a new Korean American girl whose father is abusive.