The Cozy Cabin Cookbook

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson.

The Cozy Cabin Cookbook

Author: Marnie Hanel

Publisher: Artisan Books

ISBN: 1648291120

Page: 224

View: 438

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Cozy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Cozy Cabin Cookbook, fully illustrated by artist Emily Isabella, will leave every reader wishing for a snow day.

Cabin Lessons

Cooking and breaking bread with family and friends is one of the main activities
of cabin living. In The Seasonal Cabin Cookbook Teresa Marrone muses, “Cabin
life runs on a different pace than everyday life. Because you're free of the 9-to-5 ...

Cabin Lessons

Author: Spike Carlsen

Publisher: Storey Publishing

ISBN: 1612125689

Page: 224

View: 933

A carpenter’s humorous story of building a cabin on Lake Superior with his family—“part how-to, part memoir and part love story” (Minneapolis Star-Tribune). When carpenter Spike Carlsen and his wife set out, with their recently blended family of five kids, to build a cabin on the north shore of Lake Superior, they quickly realize that painting, parenting, and putting up drywall all come with both frustrations and unexpected rewards. Blending practical information with lively personal memoir, Cabin Lessons tells the wryly funny, heartwarming story of their eventful journey—from buying an unforgiving plot of land on an eroding cliff to finally enjoying the lakeside hideaway of their dreams. “Spike Carlsen’s book . . . chronicles the family’s route from a scenic dream (with a modest budget) to designing and building, to filling the space with family, to a (rejected) blank-check purchase offer from a slickster driving an Italian-made car. And it’s all told in the voice of someone you want to see sitting on the other side of the campfire, sharing a blanket with his wife, dispensing charming tales and life lessons.” —Duluth News Tribune (Minnesota)

The Camp Cabin Cookbook 100 Recipes to Prepare Wherever You Go

Not every morning requires a big breakfast. Some mornings beg for a more
simple beginning. Yogurt parfaits are just what I crave to cool off during those hot
summer mornings. But instead of mixing in raw fruit, give this a little touch of the
grill.

The Camp   Cabin Cookbook  100 Recipes to Prepare Wherever You Go

Author: Laura Bashar

Publisher: The Countryman Press

ISBN: 1682681378

Page: 304

View: 135

Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with the recipes in this book: in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada Street Tacos Peach and Blueberry Cobbler The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. Don’t leave home without it!

CABIN FEVER COOKBOOK

The Beautiful Cookbook From A Long Way North Shellie Froidevaux, Ewen Bell
... Dusted with snow through winter and covered with grasses and wildowers in
summer, the islands are connected by a network of tunnels and bridges. Most of ...

CABIN FEVER COOKBOOK

Author: Shellie Froidevaux

Publisher: Twocats

ISBN: 0648944212

Page: 426

View: 191

Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.

Cookin Wild Game

Her other books include The Seasonal Cabin Cookbook and The Back - Country
Kitchen : Camp Cooking for ... 84 Venison Stock , 175 Venison Vegetable Soup ,
97 V Venison , 77 Aging recommendations , 24 Recipes for venison or ...

Cookin  Wild Game

Author: Teresa Marrone

Publisher: Creative Publishing International

ISBN: 9781616739423

Page: 192

View: 691

Complete step-by-step directions for dressing and portioning all types of wild game.-- Over 100 mouthwatering recipes.

Slow Cookers Go Wild

Teresa Marrone is a freelance writer and editor, who has authored several
cookbooks, including Backyard Grilling, Cookin' Wild Game, Abundantly Wild,
The Back-Country Kitchen, and The Seasonal Cabin Cookbook. She lives in ...

Slow Cookers Go Wild

Author:

Publisher:

ISBN: 9781616739126

Page:

View: 762

Preparing meals in a crockpot, slow cooker, or low-temperature oven is very popular. This unique book gives cooks recipes and tips for preparing wild game with ease and skill. The focus is on preparation of big game, small game, upland birds, and waterfowl (venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more). Includes information on the advantages and disadvantages of equipment and appliances. Also, how to match the type of meat to the appropriate recipe, cooking method, and appliance. More than 100 recipes are grouped into these categories: breakfast/brunch, appetizer/party, soup/stew/chili, sandwich, side dish, entree. Includes index. Among the delicious recipes are: Italian Venison Stew; Quail and Rice Soup; Wild Boar Sauerbraten; Moose Au Jus; Elk Swiss Steak; Duck Frittata; Teriyaki Pheasant; and Sweet & Sour Rabbit.

Summer Pleasures Winter Pleasures

Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; ...

Summer Pleasures  Winter Pleasures

Author: Peter G. Rose

Publisher: SUNY Press

ISBN: 1438429886

Page: 154

View: 931

A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.

Fix It and Forget It Family Vacation Cookbook

Bring your slow cooker and this book along for simple, economical dining. Find recipes that are: Quick to fix Healthy for you and your family Delicious and satisfying Sounds pretty good, right? Wait until you see the recipes.

Fix It and Forget It Family Vacation Cookbook

Author: Hope Comerford

Publisher: Simon and Schuster

ISBN: 1680996053

Page: 352

View: 192

150 Slow Cooker Recipes for Dining Away from Home, from the New York Times bestselling Fix-It and Forget-It series When you're away from home but still want a delicious home-cooked meal, the slow cooker is the way to go! Using one pot (who wants to do dishes on vacation?) and minimal ingredients (we're assuming you're not packing your entire spice shelf), these recipes are super easy and super yummy. Whether you're vacationing on a boat, at the cabin, in your RV, or at the beach house, don't let limited space or time stop you from gathering around the table to share a meal. Bring your slow cooker and this book along for simple, economical dining. Find recipes that are: Quick to fix Healthy for you and your family Delicious and satisfying Sounds pretty good, right? Wait until you see the recipes. Selected from some of the best home cooks across the country, these are a few of the family-friendly meals you’ll be serving up in no time: Southwest Hot Chip Dip Turkey Chili Beef Barley Soup Brocolli Cheese Soup Chicken Enchiladas Creamy Baked Chicken with Stuffing Cozy Cabin Casserole Honey Barbecue Pork Chops Chocolate Peanut Butter Swirl Dump Cake And more! Make a hot meal and happy memories with Fix-It and Forget-It and your slow cooker.

The Forest Feast Simple Vegetarian Recipes from My Cabin in the Woods

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

The Forest Feast  Simple Vegetarian Recipes from My Cabin in the Woods

Author: Erin Gleeson

Publisher: Stewart, Tabori and Chang

ISBN: 9781617690815

Page: 240

View: 790

Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

Vegetarian Times Complete Cookbook

Tofu with Fermented Black Beans and Ginger Sesame Broccoli SEASONAL
These menus show how different recipes work best in warmer or cooler seasons .
But make exceptions . On a cabin - fever day in late January , have a picnic in
your ...

Vegetarian Times Complete Cookbook

Author: Lucy Moll

Publisher: Wiley

ISBN:

Page: 506

View: 621

Ofers recipes for meatless appetizers, soups, salads, main dishes, and side dishes, and gives advice on kitchen equipment, cooking methods, and food preservation

The Little Swedish Kitchen

'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes.

The Little Swedish Kitchen

Author: Rachel Khoo

Publisher: Penguin UK

ISBN: 0718188926

Page: 288

View: 516

'A joy to behold' Yotam Ottolenghi Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg. Complete with stunning location and food photography, Rachel's new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . . With over 100 recipes, Rachel explores Sweden's simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . . · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food that's perfect for midweek. · MIDSUMMER MERINGE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings? · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan

The Forest Feast Gatherings

The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a ...

The Forest Feast Gatherings

Author: Erin Gleeson

Publisher: Abrams

ISBN: 1613121970

Page: 256

View: 708

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from. Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include: Pomegranate Punch Quinoa Crunch Salad Floral Summer Rolls Vietnamese Lentil Tacos Kale-Hazelnut Salad Pear-Thyme Galettes Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings. Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully. Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods and The Forest Feast for Kids.

AB Bookman s Weekly

American Heritage . American Heritage Cookbook and Illustrated History of
American Eating and Drinking . ... Hetchlinger , A . The Seasonal Hearth . The
Woman at Home in ... Martha Washington Log Cabin Cook Book . Valley Forge ,
1924 .

AB Bookman s Weekly

Author:

Publisher:

ISBN:

Page:

View: 694

The Lighthearted Cookbook

The Lighthearted Cookbook

Author: Anne Lindsay

Publisher:

ISBN: 9781550130683

Page: 245

View: 614

This book, published in co-operation with the Canadian Heart Foundation, contains 200 healthy and mouth-watering recipes from a Seafood Lettuce Roll appetiser to Strawberry Mousse. These quick and easy recipes, many with microwave instructions, are based on the Canadian Heart Foundation's dietary recommendations and are accompanied by a nutritional analysis listing useful information such as amount of fat, calories, cholesterol, carbohydrates and sodium. A practical Lifestyle section offers helpful tips on feeding a family on the run, on teaching children healthy eating habits, on eating out, and on cooking for one. In addition, Canadian Diabetic Food Choice Values are given for all recipes. In short, The Lighthearted Cookbook contains everything you need to put your healthy heart plan into action. It's deliciously simple

Christmas In The Country

Snuggling by the fire, gazing at the twinkling lights and sipping warm wassail...the holiday cookbook celebrates them all. Whether you celebrate in a cabin or a cottage, Christmas in the Country will really take you home again.

Christmas In The Country

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 1936283492

Page: 228

View: 169

Snuggling by the fire, gazing at the twinkling lights and sipping warm wassail...the holiday cookbook celebrates them all. Whether you celebrate in a cabin or a cottage, Christmas in the Country will really take you home again. Enjoy Christmas morning stuffed omelets, brown-sugar glazed ham and Mrs. Claus' shortbread cookies. Filled with heartwarming memories and cozy craft ideas too.