Spirulina

by B. V. Umesh

Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico.

Spirulina

Author: B. V. Umesh

Publisher: Unicorn Books Pvt Ltd

ISBN: 9788178060408

Page: 32

View: 548

Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. the richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.

Vegetables and their Allied as Protective Food

by M.K. Rana

Spirulina. Spirulina is believed to be the first form of plant life on earth, nearly 3.5
billion years old. Through history ... as best food for tomorrow. The World Health
Organization has found spirulina to be an excellent food for human consumption.

Vegetables and their Allied as Protective Food

Author: M.K. Rana

Publisher: Scientific Publishers

ISBN: 9386237563

Page: 608

View: 420

The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. This book containing very concise and precise information has been written in a very simple language, which can be explicable even to undergraduate students and common man. The information given in this book is truly based on scientific records of scientists working on particular aspects.

Food Additive

by Yehia El-Samragy

Mass culture of Spirulina outdoors: the Earthrise Farms experience. in Vonshak,
A. (ed.) ... Spirulina: World Food, How this micro algae can transform your health
and our planet, Published by Ronore Enterprises, Inc.PO Box 909, Hana, Maui, ...

Food Additive

Author: Yehia El-Samragy

Publisher: BoD – Books on Demand

ISBN: 953510067X

Page: 270

View: 985

A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives.

Spirulina Micro Food Macro Blessings

by Harald Tietze

The Myans of Central America were the first to cultivate Spirulina in a network of
waterways. The water containing the ... Larry Switzer, founder and original owner
of this plant is also author of the book, Earth Food Spirulina. The second ...

Spirulina Micro Food Macro Blessings

Author: Harald Tietze

Publisher: Harald Tietze Publishing P/

ISBN: 1876173165

Page: 97

View: 202

Vegetarian Times

by

Earthrise Company has pioneered microalgae as a world food source since 1975
. After a prototype spirulina farm was tested, Earthrise Farms was built in the
remote California desert in 1982. It uses ecological growing methods and has ...

Vegetarian Times

Author:

Publisher:

ISBN:

Page: 104

View: 517

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Spirulina Platensis in Poultry Nutrition

by Hosna Hajati

Spirulina World Food: How this micro algae can transform your health and our
planet. Ronore Enterprises, Incorporated, Hana, Maui, Hawaii Horton, J. D., Y.
BashmaNov, I. Shimomura, and H. Shimano. 1998. Regulation of sterol
regulatory ...

Spirulina Platensis in Poultry Nutrition

Author: Hosna Hajati

Publisher: Cambridge Scholars Publishing

ISBN: 152752423X

Page: 231

View: 659

Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.

Superfoods

by David Wolfe

Wolfe describes the top ten superfoods in great detail and provides delicious recipes for each.

Superfoods

Author: David Wolfe

Publisher: North Atlantic Books

ISBN: 1556439822

Page: 352

View: 214

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and a host of others. As powerful sources of clean protein, vitamins, minerals, enzymes, antioxidants, good fats and oils, essential fatty and amino acids, and other nutrients, they represent a uniquely promising piece of the nutritional puzzle. Each superfood is described in detail, accompanied by easy and delicious recipes. This accessible guide presents persuasive arguments, based on sound science, for the pivotal role of superfoods in promoting nutritional excellence, health and well-being, beauty enhancement, sustainable agriculture, and the transformation of diet, lifestyle, and planet.

Spirulina Platensis Arthrospira

by Avigad Vonshak

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Spirulina Platensis Arthrospira

Author: Avigad Vonshak

Publisher: CRC Press

ISBN: 9780748406746

Page: 233

View: 372

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Jumpstart

by David Herzog

During the aftermath of the disaster, a dose of 5 grams of spirulina for fortyfive
days successfully fought radiation poisoning.3 By now you may not be surprised
to learn that spirulina is the world's highest betacarotene food—ten times more ...

Jumpstart

Author: David Herzog

Publisher: Charisma Media

ISBN:

Page: 240

View: 467

Offers practical and natural solutions to health needs by emphasizing the connection between mind, body, and spirit.

Runner s World

by

Of course , Spirulina is not a perfect food - there's no such thing . There is only the
sensible combination of wholesome foods in a balanced diet , appropriate for
each person's age , lifestyle and biochemistry . Increasing nutritional awareness
 ...

Runner s World

Author:

Publisher:

ISBN:

Page:

View: 841

Imagine Our Algae Future

by Robert Henrikson

Imagine algae systems that recycle polluting wastes into high value animal food, fuel and biofertilizers.This book reviews algae production, products and potential today and showcases some of the amazing visions of our future from the ...

Imagine Our Algae Future

Author: Robert Henrikson

Publisher:

ISBN: 9781475128185

Page: 163

View: 382

Imagine Our Algae Future. Visionary Algae Architecture and Landscape Designs. How will growing algae change the world and improve our lives?Imagine our future living in cities where buildings are covered with photosynthetic skins and vertical gardens, collecting the sun's energy and producing food and energy for urban citizens. Imagine greening desert coastlines and producing food for millions of people. Imagine algae systems that recycle polluting wastes into high value animal food, fuel and biofertilizers.This book reviews algae production, products and potential today and showcases some of the amazing visions of our future from the International Algae Competition. Our future with algae offers rich and diverse opportunities that will impact every aspect of our lives.International Algae Competition is a global challenge to design our future with algae food and energy systems. As a participatory design game, Algae Competition invited global citizens from around the world to design their own future with the foods they eat, systems that grow algae, and landscapes and cityscapes they dream of living in. 140 participants responded, representing 40 countries, and they submitted some amazing designs, projects and food ideas.Growing algae offers a future beyond scarcity toward sustainability and abundance. Here's a peek into this future.Imagine Our Algae Future chapters1. Introduction2. Algae Production, Products & Potential Today3. International Algae Competition AwardsExhibits from the International Algae Competition4. Algae Production Systems5. Visionary Architecture and Landscape Designs 6. Algae Food Development and Recipes7. References and Author Biographies

Food Product Development with Spirulina Arthrospira Platensis Sensory Profiling Product Perception and Consumer Acceptance

by Stephanie Grahl

Sustainability in food production has become a dominant social issue, as the environmental impact of food production is inevitable.

Food Product Development with Spirulina Arthrospira Platensis Sensory Profiling Product Perception and Consumer Acceptance

Author: Stephanie Grahl

Publisher:

ISBN:

Page:

View: 888

Sustainability in food production has become a dominant social issue, as the environmental impact of food production is inevitable. The focus is on animal foods, as their production re-quires many resources. In addition, current food production will reach planetary limits if the demand for food of a constantly growing world population has to be met. Since a sole in-crease in the productivity of existing systems is not sufficient, alternative food sources must be established and their suitability for human consumption must be investigated in order to secure food production in the future. Usi...

Spirulina in Human Nutrition and Health

by M. E. Gershwin

Foods provide nutrients such as vitamins, minerals, proteins, carbohydrates, and
fats and a host of other nonessential ... has been extensively studied and is now
in widespread usage throughout the world as a food product and as a dietary ...

Spirulina in Human Nutrition and Health

Author: M. E. Gershwin

Publisher: CRC Press

ISBN: 9781420052572

Page: 328

View: 215

Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable disease such as diabetes milletus, hyperlipidemia, oxidative stress-induced diseases, inflammations, allergies, and even cancer. Growing scientific and market interests demand a high-quality, comprehensive, peer-reviewed volume on all aspects of this tiny aquatic plant. Drawing from the editors' expertise in nutrition and immunology as well as a prestigious panel of premier international researchers, Spirulina in Human Nutrition and Health provides the first complete compilation of the wealth of experimental data in a single accessible resource. Beginning with an introduction to the history and features of the plant itself, the book goes into great detail regarding its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It supplies explanations and reviews of studies involving Spirulina's use as a therapeutic food product and discusses its anti-oxidant profile and antioxidative and hepatoprotective properties. The book considers peer-reviewed studies on spirulina's effects on immunity, NK activation, and antibody production and highlights its role as an antibacterial and antiviral agent. The final chapters look at neurobiology and spirulina's effect on aging as well as potential interactions with pharmaceuticals or other bioavailable compounds. Extensively detailed and heavily referenced, Spirulina in Human Nutrition and Health is the definitive work on this highly nutritious food source.

The World Food Book

by David Crabbe

Beers and wines may also contain some vitamins and minerals , but these are
absent in spirits . as easily digested as Spirulina and its protein content is also
lower . The future for widespread commercial production of algae is uncertain ,
but ...

The World Food Book

Author: David Crabbe

Publisher:

ISBN:

Page: 240

View: 940

Cryptogams Algae Bryophyta and Pterldophyta

by

Some unicellular algae like Chlorella , Scenedesmus and Spirulina are also
potentially useful as human food . ... In 1974 , at the World Population
Conference and the World Food Conference by UNO , it was declared wonder
gift of nature and ...

Cryptogams Algae Bryophyta and Pterldophyta

Author:

Publisher: Krishna Prakashan Media

ISBN:

Page:

View: 636

The spirulina diet

by Saundra Howard

So, as I advised you earlier, when you buy spirulina, be certain that the label says
that it is 100 percent pure spirulina. With the world population ready to explode
and the world's food sources diminishing rapidly, spirulina is of intense interest ...

The spirulina diet

Author: Saundra Howard

Publisher: Lyle Stuart

ISBN:

Page: 184

View: 681

Suggests a weight control diet program based on the use of the high-protein algae, spirulina, as a food supplement and natural appetite suppressant

Algae Microfarms

by Robert Henrikson

Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency.Robert Henrikson founded one of the world's first and largest algae farms 35 years ago.

Algae Microfarms

Author: Robert Henrikson

Publisher:

ISBN: 9781483968261

Page: 148

View: 862

How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.