Vegetarian Times

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It uses ecological growing methods and has become the world's largest spirulina
farm. ... The authoritative book on the subject, Earth Food Spirulina, can be
obtained for $13.95 directly from the publisher, Ronore Enterprises, P.O. Box
3937, ...

Vegetarian Times

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Page: 104

View: 411

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Yoga Journal

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Spirulina. and. World. HUNGER Dr. Christopher Hills, who along with Dr. Hiroshi
Nakamura pioneered the introduction of microalgae as a future food, first wanted
to produce spirulina to feed the hungry world. When he got little encouragement ...

Yoga Journal

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ISBN:

Page: 64

View: 445

For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.

Vegetables and their Allied as Protective Food

by M.K. Rana

Spirulina. Spirulina is believed to be the first form of plant life on earth, nearly 3.5
billion years old. Through history ... as best food for tomorrow. The World Health
Organization has found spirulina to be an excellent food for human consumption.

Vegetables and their Allied as Protective Food

Author: M.K. Rana

Publisher: Scientific Publishers

ISBN: 9386237563

Page: 608

View: 584

The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. This book containing very concise and precise information has been written in a very simple language, which can be explicable even to undergraduate students and common man. The information given in this book is truly based on scientific records of scientists working on particular aspects.

Spirulina

by B. V. Umesh

Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico.

Spirulina

Author: B. V. Umesh

Publisher: Unicorn Books Pvt Ltd

ISBN: 9788178060408

Page: 32

View: 298

Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. the richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.

Spirulina in Human Nutrition and Health

by M. E. Gershwin

Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market.

Spirulina in Human Nutrition and Health

Author: M. E. Gershwin

Publisher: CRC Press

ISBN: 9781420052572

Page: 328

View: 682

Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable disease such as diabetes milletus, hyperlipidemia, oxidative stress-induced diseases, inflammations, allergies, and even cancer. Growing scientific and market interests demand a high-quality, comprehensive, peer-reviewed volume on all aspects of this tiny aquatic plant. Drawing from the editors' expertise in nutrition and immunology as well as a prestigious panel of premier international researchers, Spirulina in Human Nutrition and Health provides the first complete compilation of the wealth of experimental data in a single accessible resource. Beginning with an introduction to the history and features of the plant itself, the book goes into great detail regarding its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It supplies explanations and reviews of studies involving Spirulina's use as a therapeutic food product and discusses its anti-oxidant profile and antioxidative and hepatoprotective properties. The book considers peer-reviewed studies on spirulina's effects on immunity, NK activation, and antibody production and highlights its role as an antibacterial and antiviral agent. The final chapters look at neurobiology and spirulina's effect on aging as well as potential interactions with pharmaceuticals or other bioavailable compounds. Extensively detailed and heavily referenced, Spirulina in Human Nutrition and Health is the definitive work on this highly nutritious food source.

Food Additive

by Yehia El-Samragy

Mass culture of Spirulina outdoors: the Earthrise Farms experience. in Vonshak,
A. (ed.) ... Spirulina: World Food, How this micro algae can transform your health
and our planet, Published by Ronore Enterprises, Inc.PO Box 909, Hana, Maui, ...

Food Additive

Author: Yehia El-Samragy

Publisher: BoD – Books on Demand

ISBN: 953510067X

Page: 270

View: 967

A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives.

Spirulina Micro Food Macro Blessings

by Harald Tietze

Sending food is no help in the long term since tomorrow they need more food
and the day after more again. Spirulina, affordable for starving people? You may
ask, how can this algae save the world, if it's so expensive? Spirulina costs next
to ...

Spirulina Micro Food Macro Blessings

Author: Harald Tietze

Publisher: Harald Tietze Publishing P/

ISBN: 1876173165

Page: 97

View: 580

The World Food Book

by David Crabbe

Beers and wines may also contain some vitamins and minerals , but these are
absent in spirits . as easily digested as Spirulina and its protein content is also
lower . The future for widespread commercial production of algae is uncertain ,
but ...

The World Food Book

Author: David Crabbe

Publisher:

ISBN:

Page: 240

View: 607

Spirulina Platensis in Poultry Nutrition

by Hosna Hajati

Spirulina World Food: How this micro algae can transform your health and our
planet. Ronore Enterprises, Incorporated, Hana, Maui, Hawaii Horton, J. D., Y.
BashmaNov, I. Shimomura, and H. Shimano. 1998. Regulation of sterol
regulatory ...

Spirulina Platensis in Poultry Nutrition

Author: Hosna Hajati

Publisher: Cambridge Scholars Publishing

ISBN: 152752423X

Page: 231

View: 936

Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.

Spirulina Algae of Life

by François Doumenge

From another part of the world , in Vietnam , the Center of Child Nutrition of Ho
Chi Minh City has compiled supplementary food formulas containing Spirulina at
5 % total weight , and conducted nutrition trials in two orphanages of the city on
50 ...

Spirulina Algae of Life

Author: François Doumenge

Publisher:

ISBN:

Page: 222

View: 419

Spirulina

by Ripley D. Fox

BARR , T.N. , ( 1981 ) The World Food Situation and Global Grain Prospects ,
Science , 214 , 1087 . BAXTER , K. , & FOWDON , L. Eds . ( 1982 ) Food Chains
and Human Nutrition , Applied Science , London . BEASLEY S. ( 1981 ) Spirulina
 ...

Spirulina

Author: Ripley D. Fox

Publisher:

ISBN:

Page: 232

View: 304

Algal Biotechnology

by Pravin Chandra Trivedi

The potential biotechnological applications of Spirulina in the field of food ,
medicine and industry are well established , documented and reviewed . The
United Nations World Food Conference in 1974 declared that Spirulina was " the
best ...

Algal Biotechnology

Author: Pravin Chandra Trivedi

Publisher:

ISBN:

Page: 398

View: 346

Provide Information On The Application Of Cyanobacteria With Their Biotechnological Potential In The Present Scenario. Topics Covering Algal Cytology, Ecology, Marine, Agronomy, Environmental Impact On Marine Pollution, Biological Nitrogen Fixation, Phototaxis, Phycotoxins, Etc. Have Been Specially Included To Project Their Role In The Present Century. Information On Dinoflagellates, Diatoms And Ultrastructural Studies Have Also Been Included.

The Newspaper Press in the French Revolution

by Hugh Gough

( food supply ) Spirulina , a cultivated algae that is one of the earth ' s earliest
lifeforms , is touted as being one of the answers to ... Spirulina , so named
because of the spiral - like shape of its cells , is already being grown in some
Third World ...

The Newspaper Press in the French Revolution

Author: Hugh Gough

Publisher: Lyceum Books, Incorporated

ISBN: 9780925065018

Page: 264

View: 203

Aquaculture Magazine

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NEWSREEL Raising Spirulina On High Tech Farm World ' s Largest The high
technology farm of the future is already in full ... Farms , umque in the United
States , is now producing up to one ton per day of the new microalgae food :
spirulina .

Aquaculture Magazine

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International Food Marketing Technology

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Spirulina : Perhaps , the Best Food on Earth ! by Rico R. Magda A promising blue
- green alga known which could be increased to 124 lb like protein ,
carbohydrates , fat , as Spirulina is now receiving world with long summer day -
length ...

International Food Marketing Technology

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India Today

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After all , who's got the time to regularly put together all the different foods our
bodies need in a day ? ... Try a food almost as old as the Earth TE pac teri MON
NASA found 1kg . of Spirulina nutritionally equal to 1000kgs . of assorted
vegetables ...

India Today

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View: 659