The Complete Step by step Cakes Desserts

Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats.

The Complete Step by step Cakes   Desserts

Author: Gina Steer

Publisher: Flame Tree Publishing

ISBN: 9780857755216

Page: 352

View: 200

Following on from the bestselling Complete Step-by-Step Baking Cookbook, this is the ultimate recipe collection for cakes and desserts enthusiasts - including classic puddings, pies, cakes, mousses and all manner of sweet treats. A useful preliminary section on Baking Basics covers essential ingredients, equipment and utensils, techniques, including working with chocolate and caramel, basic recipes for pastry, batters, meringues, fruit and icings, and culinary terms explained. Try your hand at recipes from a selection of categories: Puddings, Pies & Tarts; Everyday Desserts & Cakes; Special, Exotic or Creamy Concoctions; and Sweet Bites for After Dinner. There are also handy difficulty ratings for each recipe. From Apple Pie to Chocolate & Coconut Cake to Cr�me Br�l�e with Sugared Raspberries, friends and family will be putty in your hands.

Step by Step Desserts and Confections

Contains full-colour illustrations of every step involved in the making of over 200 desserts.

Step by Step Desserts and Confections

Author: Mary Berry

Publisher:

ISBN: 9781875566211

Page: 263

View: 288

Contains full-colour illustrations of every step involved in the making of over 200 desserts. Includes tarts, pies, festive cakes, frozen desserts and biscuits, and a section on useful hints, information and basic recipes. Indexed. Created in the UK by Dorling Kindersley (1991).

Good Housekeeping Step By Step Great Desserts

An attractive, information-packed cookbook for kids of all ages presents the procedures and techniques of more than two hundred great desserts in easy-to-follow instructions, ensuring foolproof and delicious results. Original.

Good Housekeeping Step By Step Great Desserts

Author: Susan Westmoreland

Publisher:

ISBN: 9780688170233

Page: 128

View: 481

An attractive, information-packed cookbook for kids of all ages presents the procedures and techniques of more than two hundred great desserts in easy-to-follow instructions, ensuring foolproof and delicious results. Original.

Icing on the Cake

Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate.

Icing on the Cake

Author: Tessa Huff

Publisher: Abrams

ISBN: 1683355067

Page: 288

View: 266

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.

The Complete Photo Guide to Cake Decorating

Cake decorating has never been more fun—or easier! The Complete Photo Guide to Cake Decorating has all the instruction you need to create beautiful cakes for any occasion.

The Complete Photo Guide to Cake Decorating

Author: Autumn Carpenter

Publisher: Creative Publishing international

ISBN: 161058192X

Page: 328

View: 665

Cake decorating has never been more fun—or easier! The Complete Photo Guide to Cake Decorating has all the instruction you need to create beautiful cakes for any occasion. This clearly organized resource for all levels is like having a cake decorating workshop in a book. Discover useful tips for embellishing with buttercream, royal icing, fondant, gum paste, and more. The easy-to-follow instructions and 1,000-plus photos include techniques for piping, string work, creating and shaping a variety of flowers, molding chocolate, and adding patterns with stencils. Learn every facet of baking and embellishing with clear photos on almost every page. Let cake pro Autumn Carpenter show you how to create striking florals, borders, and accents with silicone molds, hand modeling, pastry tips, cookie cutters, and more. Take your skills up a notch and wrap a cake in chocolate, make decorations with isomalt, and use gum paste for quilling. Try new techniques with confidence, and get inspired by a gallery of colorful ideas for holiday cakes, birthday cakes, children’s cakes, wedding cakes, and special occasion cakes. This detailed book includes: Cake preparation and baking basics Recipes for fillings and icings Ideas and instruction for decorating cupcakes Piping techniques for making lifelike and fantasy flowers, eye-catching borders, distinctive lettering, and more Instructions for creating appealing accents like beading, ropes, and lace using fondant and gum paste Key decorating tools and how to use them Techniques for incorporating airbrushing, edible frosting, and chocolate molding for one-of-a-kind designs With this comprehensive guide you can get started today making your own unique cakes! The Complete Photo Guide series includes all the instruction you need to pursue your creative passion. With hundreds of clear photos, detailed step-by-step directions, handy tips, and inspirational ideas, it’s easy and fun to try new projects and techniques and take your skills to the next level.

Professional Cake Decorating

The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on ...

Professional Cake Decorating

Author: Toba M. Garrett

Publisher: John Wiley & Sons

ISBN: 0470380098

Page: 416

View: 350

The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.

Step by Step Cake Decorating

Make your cake the star of any celebration with Step-by-Step Cake Decorating! Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time.

Step by Step Cake Decorating

Author: Karen Sullivan

Publisher: Penguin

ISBN: 1465422285

Page: 256

View: 908

Make your cake the star of any celebration with Step-by-Step Cake Decorating! Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. With hundreds of creative ideas, photos, and tips to help you master the techniques of piping, stencilling and painting, you'll learn how to create spectacular sweet creations. Decorating possibilities are endless as flawless fondant, royal icing, and fluffy buttercream and key ingredients are explained so that your icing tastes always as good as it looks. Expert cake decorators show you simple ways to create everything from elegant flowers to a cake pop pirate. Step-by-Step Decorating Cakes includes 20 unique projects - 10 designed for children - that let you show off your skills, from birthday cupcakes to a beautiful butterfly and blossom cake, ideal for summer entertaining. Perfect for the enthusiastic decorator Step-by-Step Cake Decorating will inspire creative ideas for cakes, cupcakes and cake pops for every occasion.

Buttercream Book

My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try.""I was always hesitant to bake myself and would always order my desserts at the bakery.

Buttercream Book

Author: Maria Sobinina

Publisher: Independently Published

ISBN: 9781983288845

Page: 153

View: 453

How would you like to surprise your guests and loved ones with amazing baking creations?Cake decorating is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every buttercream frosting is a creation of art. Every frosting has a story. Every frosting has a purpose: frosting for birthday cakes, holiday cakes, wedding cakes, Valentine day cakes, Sunday afternoon tea cakes, cakes for a date night, to name a few. Buttercream is a type of frosting used inside cakes and for cake decorating. In its basic form, it is made by creaming butter with powdered sugar. Flavorings are often added, including chocolate, fruit purees, and various extracts. Buttercream is a common topping for cupcakes, sponge cakes, butter cakes, and other desserts.Buttercream frosting comes in myriads of flavors and colors. These buttercream frosting recipes are simply delicious. Try one yourself and you will be amazed at how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags.With Maria's cookbooks' step-by-step instructions, it is easy to make any recipe a success.Reviews: "Maria's instructions are very simple to follow, and my cakes are delicious. My family is in love with tasty and beautiful cakes I am baking using her recipes. This is a must to try.""I was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home.""Recipes are terrific. I like the way she explains the baking process, so easy to follow. I will order more recipe books." "I was never a baker, but I was always curious about baking. With Maria's recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store." "AAAA+++ I am happy I ordered this baking guide. It simplifies the whole baking process. My family and I like the results. Now I am making cakes a few times a month. Kids are happy."

Business Service Bulletin

Bread Baking . M. H. Joffe . A manual of bread - making practice . $ 1.50 . Bread
Production . A. S. Wahl . A study of bakery products and baking ... Glossary of
ingredients , instructions and recipes for French pastries , fancy cakes , puddings
and frozen desserts , punches , etc. ... A comprehensive text on bakery sanitation
.

Business Service Bulletin

Author:

Publisher:

ISBN:

Page:

View: 210

Cake Pastries

The author presents an illustrated step-by-step guide to decorating cakes and pastries, or single slices of cake, along with recipes for the varieties of sponge cakes used in the decoration examples, a guide to ingredients and utensils, and ...

Cake   Pastries

Author: Tarla Dalal

Publisher: Sanjay & Co

ISBN: 9788189491789

Page: 94

View: 929

The author presents an illustrated step-by-step guide to decorating cakes and pastries, or single slices of cake, along with recipes for the varieties of sponge cakes used in the decoration examples, a guide to ingredients and utensils, and cake making tips.

Step by Step Cakes

With DK's Step-by-Step Cakes, baking is as easy as...well, cake! Step-by-Step Cakes takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated.

Step by Step Cakes

Author: DK

Publisher: Penguin

ISBN: 1465402837

Page: 192

View: 451

All re-use from Illustrated Step By Step Baking. Are you intimidated by amazingly decadent store-bought cakes? Ever dream of making one of your own? With DK's Step-by-Step Cakes, baking is as easy as...well, cake! Step-by-Step Cakes takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps, every one photographed and presented clearly in full color. Each method is shown in sequence, and variations are also given for each recipe on the spreads that follow. Learn over 120 recipes for various types of cakes, from angel food, jelly rolls, and mini cakes, to red velvet, sponge, and chiffon cakes.

The Art of the Cake

Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.

The Art of the Cake

Author: Mich Turner

Publisher: Universe Pub

ISBN: 9780789322159

Page: 223

View: 178

Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.

Modern Art Desserts

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, ...

Modern Art Desserts

Author: Caitlin Freeman

Publisher: Ten Speed Press

ISBN: 1607743914

Page: 224

View: 716

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

First Time Cake Decorating

Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach.

First Time Cake Decorating

Author: Autumn Carpenter

Publisher: Creative Publishing International

ISBN: 158923961X

Page: 128

View: 410

Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Like having your very own cake decorating instructor at your side, First Time Cake Decorating guides you expertly through the process, from baking and prepping your first cake through a range of decorating techniques, from essential piping techniques for creating borders, writing, and flowers to working with gum paste and fondant to make stunning daisies, roses, lilies, and more. There’s a first time for everything. Enjoy the journey and achieve success with First Time Cake Decorating!

Cake Decorating

Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion.

Cake Decorating

Author: DK

Publisher: Penguin

ISBN: 1465463860

Page: 192

View: 410

Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion. Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete with complementary cupcake and mini-cake designs. Plus, "idea" spreads adapt basic techniques to inspire hundreds of additional piping, stenciling, painting, and carving variations. The complete introduction to cake-decorating equipment ensures you have everything you need, and the selection of basic cake recipes and instructions for making buttercream, fondant, and more icings guide you from the start. Whether you are a beginner or an accomplished baking artist, Cake Decorating will help you find inspiration and perfect your technique. *Previously published as Step-by-Step Cake Decorating.

The Dessert Book

A Complete Manual from the Best American and Foreign Authorities. ... This kind
of dessert - cakes is very advantageous for dressing up those dessert side -
dishes known to professional ... exactly the champagne biscuit - moulds , will at
once show how easily they may be dished up according to the foregoing
instructions .

The Dessert Book

Author:

Publisher:

ISBN:

Page: 202

View: 108

Cannabis Dessert Cookbook

In this cannabis-cooking guide, you will find: Health benefit from cannabis Cakes and sweet breads recipes Muffins and cupcakes recipes Cookies, brownies and bars recipes Ice cream and sorbets recipes Puddings and flans recipes Pies, tarts ...

Cannabis Dessert Cookbook

Author: Nolan Wood

Publisher:

ISBN:

Page: 122

View: 844

Do you want to make delicious cannabis desserts and edibles easily and quickly from scratch? After many decades, marijuana has finally been recognized as a product of immense benefits for health and psychophysical well-being. Numerous studies have shown its beneficial properties, and many states have also started to legalize it. However, at the same time, when people improvise with inexperience in preparing cannabis dessert, their enthusiasm turns off as soon as they taste it. Marijuana is a very tough ingredient to cook with because it has a very particular taste, and you need to know how to treat it. But don't worry, if you are someone looking for a delicious remedy to relieve your pain or someone who wants to add healthy fun to his recipes, Nolan Wood, an executive chef in a Las Vegas casino for 20 years, will guide you in many step-by-step recipes! In this cannabis-cooking guide, you will find: Health benefit from cannabis Cakes and sweet breads recipes Muffins and cupcakes recipes Cookies, brownies and bars recipes Ice cream and sorbets recipes Puddings and flans recipes Pies, tarts and pastries recipes Candies and lollipops recipes Different recipes with CBD, THC, or both! And much more! Even if you are not used to making desserts in general, and you are not an expert in the kitchen, your only requirement is to love the taste of marijuana! Nolan will guide you step-by-step in the realization of your first cannabis dessert even if you start from scratch. If you are ready to taste your cannabis-based treats and you already have your mouth water just thinking about it, then scroll up and click the Buy Now button!

The Earth Diet

Your Complete Guide to Living Using Earth's Natural Ingredients Liana Werner-
Gray. Desserts THE EARTH DIET. Flourless Chocolate Cake ... For Flourless
Chocolate Beet Cake , add 1/2 cup grated raw beet after Step 6 . Mix well , pour
into ...

The Earth Diet

Author: Liana Werner-Gray

Publisher: Hay House Incorporated

ISBN: 1401944973

Page: 201

View: 978

Outlines the principles of the earth diet, which draws on the power of plant-based and natural foods, and shares nutrient-dense recipes for all dieters, from raw vegans to meat eaters.

Extraordinary Cakes

Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.

Extraordinary Cakes

Author: Karen Krasne

Publisher: Rizzoli International Publications

ISBN: 9780847858088

Page: 176

View: 131

Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.

Production

Match terms related to desserts with their correct definitions . 2. List four methods
of cake preparation . 3. Complete a list of steps in filling cake pans . 4. Select true
statements concerning standards of quality for cakes containing fat . 5.

Production

Author: Earl Palan

Publisher:

ISBN:

Page:

View: 972