Complete with full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to ...
Author: Fred Armisen
Publisher: Clarkson Potter
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia and now you can cook the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook—with serious recipes—for anyone who loves food. And yes, the chicken’s local.
It started to air in 2011, and people fell in love with the funny series. The series has ended but not in the memory; hence this cookbook consists of unique and funny recipes inspired by Portlandia and the actors who also love good food.
Author: Rene Reed
Publisher: Independently Published
The city of Portland is known for its irresistible meals, and when it comes to the award-winning TV series Portlandia, food plays an important role. It started to air in 2011, and people fell in love with the funny series. The series has ended but not in the memory; hence this cookbook consists of unique and funny recipes inspired by Portlandia and the actors who also love good food.
Then you must be well-aware of the fact how food defines many crucial moments in the series. This exclusive cookbook brings all the appetizing food from this satirical series to you in a fun way.
Author: Rene Reed
Are you a die-hard fan of the phenomenal funny series Portlandia? Then you must be well-aware of the fact how food defines many crucial moments in the series. This exclusive cookbook brings all the appetizing food from this satirical series to you in a fun way. The graphics are super-appealing and the colors are simply the treat to your eyes. Food is the center of culture, events and almost everything in this iconic series. So much presence of food triggered our culinary experts and this wonderful cookbook came into existence. Let's have a look at the example of recipes in this cookbook: - Lactose-free quinoa breakfast - Shellfish soup - Yam kai - Crema catalana - Pollo Al Ajillo - And more! You must have noticed from the names that these recipes do not belong to any specific cuisine. In other words, you get a bouquet of many flavorful and super-aromatic recipes in this unique cookbook. Grab your copy now to unleash the magic of this unique cookbook.
Jump on the growing trend of at home pickling! And once they're done, try one of these great ideas for creative cocktails and dishes.
Author: Grace Parisi
Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!
SERVES 4 I'm sure I sound a bit Portlandia, but purchasing local chickens that
led happy, healthy lives not only makes me a happy, healthy cook, but makes my
recipes taste better. For this reason, I usually keep 3 to 4 frozen chickens and ...
Author: Karista Bennett
Publisher: The Countryman Press
Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
I started doing this after I fell under the spell of Judy Rodgers's Zuni Cafe
Cookbook. I view processing the chicken as such as part of my grocery shopping:
The milk needs to go in the door of the fridge, the Cheerios go up in the snack
Author: Peter Meehan
Publisher: Clarkson Potter
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
More Than 100 Recipes Collected from the Best Street Food Vendors Coast to
Coast Kim Pham, Philip Shen, Terri Phillips ... PORTLAND, OREGON There'sa
classic episode of Portlandia where Fred and Carrie's characters become
Author: Kim Pham
Publisher: Page Street Publishing
Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts—all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try. Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin. To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia. This cookbook includes all the recipes of your wandering road trip dreams.
Why Get Takeout When You Can Get Saucy? Get Saucy is bursting with 500 simple and flavorful sauce recipes to help you inject variety into dinner every night of the week.
Author: Grace Parisi
Publisher: Harvard Common Press
Make dinner a new way every day with simple sauces, marinades, glazes, dressings, pestos, pasta sauces, salsas, and more.