The Portlandia Cookbook

Complete with full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to ...

The Portlandia Cookbook

Author: Fred Armisen

Publisher: Clarkson Potter

ISBN: 0804186111

Page: 176

View: 994

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia and now you can cook the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook—with serious recipes—for anyone who loves food. And yes, the chicken’s local.

Lucky Peach Presents 101 Easy Asian Recipes

The First Cookbook from the Cult Food Magazine Peter Meehan, the editors of
Lucky Peach ... BETTER BIRDS ARE WORTH IT You don't need to buy some
animal with a Portlandia backstory, but spending a few extra bucks to get a bird.

Lucky Peach Presents 101 Easy Asian Recipes

Author: Peter Meehan

Publisher: Clarkson Potter

ISBN: 0804187908

Page: 272

View: 993

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

The Quick Pickle Cookbook

Jump on the growing trend of at home pickling! And once they're done, try one of these great ideas for creative cocktails and dishes.

The Quick Pickle Cookbook

Author: Grace Parisi

Publisher:

ISBN: 1631591444

Page: 144

View: 622

Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!

Gridiron Gourmet

... music from a car radio.73 In this sketch, Portlandia pokes fun at NPR listeners
to upend the hard-drinking, meat-eating, ... In the recipes, notes, and images of
tailgate cookbooks, vegetables are often relegated to the margins of the plate or ...

Gridiron Gourmet

Author: Maria J. Veri

Publisher: Sport, Culture, and Society

ISBN: 1682261018

Page: 170

View: 137

On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.

Get Saucy

Why Get Takeout When You Can Get Saucy? Get Saucy is bursting with 500 simple and flavorful sauce recipes to help you inject variety into dinner every night of the week.

Get Saucy

Author: Grace Parisi

Publisher: Harvard Common Press

ISBN: 9781558322370

Page: 448

View: 930

Make dinner a new way every day with simple sauces, marinades, glazes, dressings, pestos, pasta sauces, salsas, and more.

Vegetarian Entr es That Won t Leave You Hungry

... has spiked to the extent that it's now fodder for satire (I'm thinking in particular
of the IFC series Portlandia). ... The recipes collected here simply represent the
kind of food I'm most inclined to cook and eat. My lazy meal has always been a ...

Vegetarian Entr  es That Won t Leave You Hungry

Author: Lukas Volger

Publisher: The Experiment

ISBN: 1615191348

Page: 256

View: 195

Irresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. With over 60 color photos, dozens of variations, “group activity alerts,” and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, Vegetarian Entrées That Won’t Leave You Hungry is an indispensable companion for fans of vegetarian main dishes.

Encyclopedia of Jamaican Heritage

A 19th century cookbook recommends throwing a roasted CALABASH into the
water the floors are wiped with , to give ' a ... The island also has a wide variety of
native timber trees , indeed the C . D . Adams The genus Portlandia was recently.

Encyclopedia of Jamaican Heritage

Author: Olive Senior

Publisher: Twin Guinep Limited

ISBN:

Page: 549

View: 597