The Slaw and the Slow Cooked

by James R. Veteto

The world of barbecue in the Mid-South

The Slaw and the Slow Cooked

Author: James R. Veteto

Publisher: Vanderbilt University Press

ISBN: 0826518036

Page: 232

View: 875

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory. In developing the book, Veteto and Maclin cast a wide net for divergent approaches. Food writer John Edge introduces us to Jones Bar-B-Q Diner in Marianna, Arkansas, a possibly century-old restaurant serving top-notch pork and simultaneously challenging race and class boundaries. Kristen Bradley-Shurtz explores the 150-plus-year tradition of the St. Patrick's Irish Picnic in McEwen, Tennessee. And no barbecue book would be complete without an insider's story, provided here by Jonathan Deutsch's "embedded" reporting inside a competitive barbecue team. Veteto and Maclin conclude with a glimpse into the future of barbecue culture: online, in the smoker, and fresh from the farm. The Slaw and the Slow Cooked stands as a challenge to barbecue aficionados and a statement on the Mid-South's important place at the table. Intended for food lovers, anthropologists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South.

The Whole30 Slow Cooker

by Melissa Hartwig Urban

150 Totally Compliant Prep-and-Go Recipes for Your Whole30 — with Instant Pot
Recipes Melissa Hartwig Urban. SESAME-GINGER RIBS WITH COLESLAW
SHORT SERVES 4 PREP: 15 minutes SLOW COOK: 7 hours (low) or 31⁄2 hours
 ...

The Whole30 Slow Cooker

Author: Melissa Hartwig Urban

Publisher: Houghton Mifflin Harcourt

ISBN: 1328531082

Page: 336

View: 184

A New York Times Bestseller! Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you’re out and about. This follow-up to the best-selling The Whole30 Cookbook is packed with 150 recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle. The Whole30 Slow Cooker features delicious, no-fuss dinners that cook while you work; roasts that transform into tacos, salads, and soups, for easy meals throughout the week; and satisfying one-pot meals that make prep and cleanup a breeze. These creative meals use whole-food ingredients found in any supermarket, and as an added bonus, feature recipes and directions for making your meals Instant Pot-friendly!

The Whole30 Slow Cooker

by Melissa Hartwig

150 TOTALLY COMPLIANT Prep-And-Go Recipes to Help You Succeed with the
WHOLE30 and Beyond Melissa Hartwig. SESAME-GINGER RIBS WITH
COLESLAW SHORT SERVES 4 PREP: 15 minutes SLOW COOK: 7 hours (low)
or 31⁄2 ...

The Whole30 Slow Cooker

Author: Melissa Hartwig

Publisher: Houghton Mifflin

ISBN: 132853104X

Page: 336

View: 781

150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cooker

The Crock Pot Ladies Big Book of Slow Cooker Dinners

by Heidi Kennedy

PORK CARNITAS WITH ZESTY LIME SLAW Serves: 10 to 12 | Cook Time: 10 to
12 hours on LOW or 5 to 7 hours on HIGH Slow Cooker Size: 6-quart (5.7-L) A
whole pork loin roast is slow-cooked to perfection with just the right amount of ...

The Crock Pot Ladies Big Book of Slow Cooker Dinners

Author: Heidi Kennedy

Publisher: Harvard Common Press

ISBN: 1558329250

Page: 320

View: 106

The Crock-Pot Ladies Big Book of Slow Cooker Dinners is a lifetime of delicious dinner ideas that are as easy to make as they are flavorful. The Crock-Pot Ladies walk the walk of raising busy families and feeding them well. Meet Heidi, Katie, and Sarah, three awesome cooks who preside over households that together include ten children along with a variety of husbands, grandchildren, and other relatives—all while they maintain super-busy work-at-home schedules that fill most of each day. The hundreds of thousands of readers of their wildly popular website, Crock-Pot Ladies, rely on them for nutritious and tasty recipes that deliver variety over monotony, comfort over pretense, and, above all, quick prep work over laboriously fancy productions. In this book, their first, featuring 275 recipes—over half of which are brand new and not available on their website—the Crock-Pot Ladies use easy-to-shop-for, available-anywhere ingredients to build terrific soups and stews, dips and spreads, sides and casseroles, and, especially, protein-packed main courses for big appetites. Experts at cooking for the freezer, the Ladies serve up 25 freezer meal plans, covering 5-, 7-, and 10-day plans, that use the many freezer-friendly recipes in the book. Nobody knows Crock-Pots and other slow cookers like the Crock-Pot Ladies, and The Crock-Pot Ladies Big Book of Slow Cooker Dinners is chock-full of tips and tricks that show you how to get the most from any model or size of slow cooker. This is a book you can rely on, day in and day out, weekdays and weekends, for fabulous dinners that don't demand time that you don't have.

Where Food and People Meet

by Phyllis Watts

Remove liquid from slow cooker. Shred meat and leave in slow cooker on warm
with lid on. ... GEORGIA. SLAW. DOG. Slaw has been a popular sandwich
topping in the South for a long time. It makes your meal complete—all in one bun,
just ...

Where Food and People Meet

Author: Phyllis Watts

Publisher: Xlibris Corporation

ISBN: 1469113961

Page: 624

View: 169

New book presents scrumptious recipes and the memories that are carved out of it Author, Phyllis Watts, invites readers to tap the inner chef in them as she unleashes a scrumptious collection of mouthwatering recipes, as well as the memories and the people who made these foods even more delicious. In Where Food And People Meet, she shares her personal stories of foods as she offers a variety of easy-to-prepare recipes that are perfect for all kinds of occasions. Using experiences through her travel in forty-nine states and most of Canada, Watts shares her expanded knowledge about both people and food with everyday folk. A beguiling book of recipes, Where Food And People Meet contains her very own recipes, ones that are handed to her, and those that are adopted as family favorites. It includes contemporary and classic favorites that are featured with additions or suggestions to rework them. Readers of this release will be enticed to try their hands on fun refreshments such as Bloody Mary and Mocha Banana Smoothie, and learn how to prepare exciting snacks that are also great for gifts like Chocolate Biscotti and Frosted Whoopie Pies. Broccoli Soup, Waldorf Salad, Beef Yankee Pot Roast, and Sauerbraten Slow Cooked are just a few of the many sophisticated recipes that are made easy.

365 Winter Warmer Slow Cooker Recipes

by Bob Hildebrand

Put the browned meat in the slow cooker, add the cheese, and stir to combine.
Cover and cook on LOW for 6 to 7 hours. Spoon the burger mixture ... A red
cabbage or broccoli slaw makes a crunchy, colorful accompaniment. Gumbo-Joe
Hot ...

365 Winter Warmer Slow Cooker Recipes

Author: Bob Hildebrand

Publisher: Fair Winds Press

ISBN: 1610586123

Page: 256

View: 313

What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually “fix it and forget it,” these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.

The New Encyclopedia of Southern Culture

by John T. Edge

The atmosphere at restaurants in Tennessee barbecue country varies as much
as coleslaw recipes. While some customers insist that the ... The common
assumption is that southern barbecue is slowcooked pork and that Texas
barbecue is ...

The New Encyclopedia of Southern Culture

Author: John T. Edge

Publisher: UNC Press Books

ISBN: 1469616521

Page: 336

View: 993

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

The Southern Slow Cooker

by Kendra Bailey Morris

CHAPTER TWO Low and Slow Meats Beer-Braised Beef Po' Boys 41 ' Rustic Pot
Roast with Bacon. Garlic, and Rosemary 42 Porcupine Meatballs 43 ' Meatloaf
with Brown Sugar BBQ Sauce 46 Pasta with West Virginia Three~Meat Gravy 47
 ...

The Southern Slow Cooker

Author: Kendra Bailey Morris

Publisher: Ten Speed Press

ISBN: 1607745135

Page: 136

View: 174

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it’s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they’re cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available—and will have you and your family begging for seconds.

Super Fast Slow Cooking

by Gooseberry Patch

Serve this either as a main dish with sides or on hamburger buns with slaw for a
truly great North Carolina-style meal. 1 c. cider vinegar 2 T. sugar 1 T.
Worcestershire sauce 1/2 c. catsup 1 T. salt 3 to 4-lb. pork loin roast Optional: hot
sauce to ...

Super Fast Slow Cooking

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 1936283549

Page: 224

View: 606

Over 200 slow-simmered, 5-ingredient or less recipes. Chapters include Chicken & Turkey, Beef, Pork, Sides & Veggies, Breakfasts, Desserts and more!

I Quit Sugar Slow Cooker Cookbook

by Sarah Wilson

Rice Malt Syrup - Beef Brisket 'n' Beer with Gravy - - - Cider Glazed Beets - - -
JuicyJerk Chicken with Easy Slaw - Lime ... Soup Sarah's Mum's Hungarian
Goulash Slow Cookers - An easy conversion guide - Buying an electric slow
cooker - I ...

I Quit Sugar Slow Cooker Cookbook

Author: Sarah Wilson

Publisher: I Quit Sugar

ISBN: 0992438934

Page: 140

View: 971

What's inside this eBook In this book you’ll find various sugar-free chapters including: Weekday Dump ‘n’ Run: Fuss-free recipes you can throw together in the morning and come home to at night. Soups, Stews and Curries: Lush curries and hearty stews to get you through winter. Hearty Breakfast: Overnight breakfast packed with extra nutrition and ready to devour in the morning. Cakes ‘n’ Puds: Oozy-chocolate brownies, light and moist cakes and classic family favourites. Same-same But Different: All your sugar-laden favourites with an IQS makeover. You’ll also find celebrity contributions from Margaret Fulton, Kate Gibbs and Matt Preston. More about the book Building on the nutritional concepts explored in Sarah Wilson’s second print book, international best seller, I Quit Sugar for Life, the Slow Cooker Cookbook is a compilation of densely nutritious meals that are affordable and easy for families and solos.

My Street Food Kitchen

by Jennifer Joyce

It's slow cooked over a charcoal pit until the meat falls apart, then shredded or “
pulled' and spooned into a soft brioche bun with barbecue sauce, pickles and
crisp slaw. Most of us lack a fire pit to slow cook or smoke meat, but it's easily ...

My Street Food Kitchen

Author: Jennifer Joyce

Publisher: Allen & Unwin

ISBN: 192526761X

Page: 272

View: 859

Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With this book, we can whip up a rich variety of international street food ourselves, creating dishes that are quick and easy to prepare, and which are often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating.

Low Carb Slow Cooker Recipes

by Better Homes and Gardens Books (Firm)

Spoon some slaw onto the bun with the meat or serve it alongside . 1 Place meat
in a 4- to 6 - quart slow cooker . In a small bowl combine vinegar , sugar Prep : 10
minutes -substitute , salt , red pepper , and black Cook : Low 10 to 12 hours ...

Low Carb Slow Cooker Recipes

Author: Better Homes and Gardens Books (Firm)

Publisher: Better Homes & Gardens Books

ISBN: 9780696218958

Page: 256

View: 333

More than 200 low carb recipes for appetizers, soups, stews, and main dishes using poultry, beef, pork, and lamb that are perfect for the slow cooker.Special chapter highlights side dishes that complement the low carb style.Simple recipes using basic, easy-to-find ingredients that make meal planning easier.Ingredients list, prep and cook times, and nutrition information accompany each recipe.

Rush Hour Recipes

by Gooseberry Patch

... RecipesYour Family Will Love...Even Slow-Cooker Meals and Potluck Dishes!
... Round out supper with delicious sides like Golden Parmesan Potatoes, Poppy
Seed Slaw and Honey-Roasted Carrots. You'll even be prepared for the next ...

Rush Hour Recipes

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 1612810691

Page: 224

View: 590

Rush-Hour Recipes Cookbook is jam-packed with 230 yummy, quick & easy dinner recipes everyone will enjoy. You'll find speedy 5-Ingredient Favorites like Bacon & Cheddar Chicken and Melinda's Mexican Manicotti, plus Virgil's Veggie Fettuccine, Deep-Dish Skillet Pizza and other tasty One-Dish Dinners. On chilly days, warm 'em up with recipes from Soup's On! like Tom's Chili Con Carne and Hearty Healthy Minestrone. Slow-cooker recipes like Beef Tips & Noodles and Easy Cheesy Enchiladas can't be beat for cook-all-day convenience. We've even included easy crowd-pleasers like Italian Hamburger Mac, Luau Baked Beans and Old-Fashioned Butterscotch Bars...they make extra-large servings so they're perfect to share with friends or tote to a last-minute potluck or bake sale. Many dishes can be prepared in 30 minutes or less, using familiar pantry ingredients.

Delicious Mediterranean Diet Recipes

by Hearst

... Spinach Roasted Garlic-Root Vegetable Mash Savory Broccoli-Cauliflower
Roast SIDEBAR: Roasted Vegetables 101 ... Carrot Slaw Lemon-Oregano
Chicken Chicken with Arugula Pesto Greek Turkey Burgers Slow-Cooker
Chicken Marbella.

Delicious Mediterranean Diet Recipes

Author: Hearst

Publisher: Open Road Media

ISBN: 148044992X

Page: 51

View: 132

Mouthwatering Mediterranean recipes for every meal, to keep you healthy and satisfied “About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, and even drink wine with meals.” —The New York Times It’s true—a diet including pasta, cheese, wine, and dessert really can trim your waistline and improve your overall health. A 2013 study published in the New England Journal of Medicine proves that adopting a Mediterranean diet reduces the risk of stroke and heart disease while keeping your taste buds satisfied. Full of fresh vegetables, fruits, legumes, fish, and poultry, this high-protein diet will never leave you feeling hungry. Praised by the New York Times and food expert Mark Bittman, this is a plan you’ll want to stick to for life. These flavorful, colorful, and easy-to-prepare dishes provide plenty of variety for every meal of the day. Enjoy delicious recipes such as:· Asparagus-Romano Frittata· Chicken Gyros· Santa Fe Falafel· Sizzling Steak Kebabs· Red Wine–Poached Salmon· Buttermilk Panna Cotta with Blackberrry Sauce This collection makes it easy to stay healthy without feeling deprived. Start enjoying fresh and exotic meals inspired by the traditional eating habits of the countries bordering the Mediterranean Sea.

Slow Cooker Soups

by Pamela Ellgen

"Good cooking doesn't always require tons of gadgets or exotic ingredients, and sometimes the most comforting meal of all is a steaming bowl of homemade soup.

Slow Cooker Soups

Author: Pamela Ellgen

Publisher: Rockridge Press

ISBN: 9781647392758

Page:

View: 516

Comforting, slow cooker soup to fill your bowl and warm the soul Good cooking doesn't always require tons of gadgets or exotic ingredients, and sometimes the most comforting meal of all is a steaming bowl of homemade soup. This soup cookbook combines the coziness of a cup of soup with the hands-off convenience of a slow cooker, brimming with wholesome recipes that can simmer all day and be ready to welcome you home. This soup cookbook covers the ins and outs of making soup, complete with kitchen essentials, storing and reheating tips, and troubleshooting for soups gone wrong. Then, ladle your way through 75 step-by-step soup and stew recipes, including bonus recipes for deliciously easy accompaniments to create a well-rounded full-course meal. This soup cookbook includes: Fast prep, slow cooked--Warm up with the easy recipes in this soup cookbook, requiring 15 minutes or less of prep. Then, set it and forget it. Soup-er easy recipes--From broths and stocks to chilis and chowders to hearty stews and beyond, this soup cookbook offers a wide range of classic and creative recipes made with healthy, whole foods. On the side--Get recipes in this soup cookbook for perfectly paired sides to compliment your soup, such as Sourdough Asiago Grilled Cheese, Kale Salad, Tropical Fruit Salad, and Red Cabbage Slaw. Savor a spoonful of slow-cooked comfort without the mess or stress with this slow cooker soup cookbook.

Grilling and Campfire Cooking

by Gooseberry Patch

Blue Cheese Slaw, 186 Confetti Corn Salad, 190 Crisp Spinach Salad, 178
Cucumber-Tomato Salad, 183 Fire & Ice ... 88 Georgia Green Beans & Potatoes,
137 Grandma's Skillet Tomatoes, 89 Grandma's Slow-Cooked Baked Beans, 136
 ...

Grilling and Campfire Cooking

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN: 1620931109

Page: 224

View: 419

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire! For Grilling and Campfire Cooking we've gathered plenty of easy recipes to enjoy year 'round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad. Mustard & Herb Strip Steak is sure to convince the gang that you're a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes...yum! Since it can't always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV & camper cooking too. We've included plenty of helpful tips too. So...let's cook out tonight! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Not Afraid of Flavor

by Ben Barker

Slow-Cooked Southern Greens ^3 ^2 Roasted Eggplant Cucumber Vermicelli
Blue Lake Beans with Red Wine Sweet Onion Pickle Stewed Okra (a.k.a. Tomato
Gumbo) Spicy Slaw Green Corn Pudding "Dixie Polenta" (i.e., Creamy Roasted ...

Not Afraid of Flavor

Author: Ben Barker

Publisher: Univ of North Carolina Press

ISBN: 9780807854983

Page: 272

View: 954

A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)

1 000 Foods To Eat Before You Die

by Mimi Sheraton

Along the eastern and coastal part of the state, pork shoulder (Allen & Son's
specialty) is slow-cooked over hardwood coals ... red pepper flakes, the meat is
tucked into a soft white bun and topped with cool, sweet, mayonnaise-based
coleslaw.

1 000 Foods To Eat Before You Die

Author: Mimi Sheraton

Publisher: Workman Publishing

ISBN: 076118306X

Page: 1008

View: 904

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.