The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce.
Author: Kathy Holstead
Publisher: Graphic Arts Books
Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food—Mac n’ Cheese. Each year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.
Even Tillamook Sharp (aged nine months) will work. Not all cheeses in this
cookbook need to be flavorful—anytime you see Jack or Havarti in a recipe, we
are using them specifically because they are creamy and not flavorful, and
because we ...
Author: Allison Arevalo
Publisher: Ten Speed Press
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
Tillamook , Oregon FAIR DATE : SECOND WEEK OF AUGUST FOR 4 DAYS ,
WEDNESDAY THROUGH SATURDAY ... Tillamook is the site of the Tillamook
Cheese Factory , making a celebrated cheddar and other cheeses with the milk
Author: Lyn Stallworth
The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.
is composed of over one hundred dairy farms, many of which are related to the
first Tillamook Dairy settlers and all of which ... Although most well known for their
cheeses, Tillamook produces several other locally loved premium foods: sour ...
Author: Tiffany Harelik
Publisher: Arcadia Publishing
Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.
SERVES 4 3 ounces Tillamook Cheddar cheese 3 ounces Vella Dry Jack cheese
3 ounces Maytag Blue cheese 3 ounces Canadian White Cheddar cheese 3
ounces Mexican Cojita cheese 1. Slice the Tillamook and Canadian cheddars
Author: Lynette Rhorer Shirk
Publisher: Simon and Schuster
Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
DAIRY Tillamook Creamery Tillamook cheese , ice cream , butter , milk , sour
cream . 4175 Highway 101 North P.O. Box 313 Tillamook , Oregon 97141 Phone
: 503-815-1300 www.tillamookcheese.com The Freshest Seafood Complete ...
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Author: Gilroy Garlic Festival Committee
Publisher: Celestial Arts
Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
The sandwich takes on many different characters depending on the cheese you
use : an Oregon Tillamook cheddar , a Vermont raw cheddar , a mild Wisconsin
Colby , or perhaps the English Double Gloucester . Vary the filling with a bit of ...
Author: Beth Hensperger
Publisher: Harvard Common Press
The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
Author: Kathleen DeVanna Fish
Publisher: Millennium Pub
Features great chefs, restaurants, and recipes, including soups, salads, breads, fish, meat, poultry, pasta, fruits and vegetables, and desserts.
Cheese is a no-no to heart patients in its usual form, but Tillamook makes a very
low-sodium cheddar available everywhere a market will carry it. If a market
carries Tillamook, the cheese can be ordered for customers. Probably easier for
you to ...
Author: Donald A. Gazzaniga
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
Author: Cindy Pawlcyn
Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant
Author: Ann Seranne
Publisher: Crown Publishing Group (NY)
"The best recipes from the Junior Leagues of the Southwest, the Mountain states, Western Canada, Mexico, California, and the Pacific Northwest"--Dust jacket front cover.
Chef Tony insists on using only the finest cheeses, such as Maytag blue cheese,
Tillamook cheddar, and Parmigiano-Reggiano. No hydrogenated oils or
margarine are used on the premise, only extra virgin olive oil and real butter. The
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
At the same time that “ Mary Cullen ' s Cottage ” and Trinity Church published
their cookbooks in Portland , Tillamook cheese was unleashing a series of recipe
booklets on Oregonians designed to persuade the housewife to treat her family to
Author: Robert Clark
A biography of the nation's first major "food celebrity" retraces the fifty-year career of the author, teacher, and television and radio personality. National ad/promo.
Author: Helen Evans Brown
Cinderella and Cinder Edna, who live with cruel stepmothers and stepsisters, have different approaches to life; and, although each ends up with the prince of her dreams, one is a great deal happier than the other.