Wine Microbiology
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy.
Author: Claudio Delfini
Publisher: CRC Press
ISBN: 9780824705909
Page: 496
View: 890
Microbiology Australia
Library of Congress Subject Headings
Food Microbiology
41. Divies , C. 1993. Bioreactor technology and wine fermentation , p . 449-475 .
In G. H. Fleet ( ed . ) , Wine Microbiology and Biotechnology . Harwood Academic
Publishers , Chur , Switzerland . 42. Doneche , B. 1993. Botrytized wines , p .
Author: Michael P. Doyle
Publisher: Amer Society for Microbiology
ISBN:
Page: 872
View: 784
Applied and Environmental Microbiology
Wine Microbiology
Microbiological aspects ofozone applications in food: a review. 1. Food Sci. 66:
1242—1252. ... Metabolic interactions between Soccha-ro-mlvcos coreteoz'ae
and Lemma-0550c oenos in a model grape juice/ wine system. Ara-J. E1101.
Viola.
Author: Kenneth C. Fugelsang
Publisher: Рипол Классик
ISBN: 5881474686
Page:
View: 527
Food Microbiology
A high content of volatile acid in wines is indicative of a faulty fermentation . In the
United States the legal limit for volatile acid content is 0 . 14 g per 100 ml ,
expressed as acetic acid , for red wine and 0 . 12 g for white wine .
MICROBIOLOGY .
Author: William Carroll Frazier
Publisher: McGraw-Hill Companies
ISBN:
Page: 537
View: 650
Molecular Wine Microbiology
C H A P T E R 12 Preservation of Microbial Strains in the Wine Industry Marıa
Dolores Garcıa Lo ́pez, Jose ́ M. Lo ́pez-Coronado, Laura Lo ́pez-Ocan ̃a,
Federico Uruburu Ferna ́ndez Coleccio ́n Espan ̃ola de Cultivos Tipo (CECT),
Universitat ...
Author: Alfonso V. Carrascosa Santiago
Publisher: Academic Press
ISBN: 9780080962580
Page: 372
View: 963
FEMS Microbiology Letters
In : Wine Microbiology and Biotechnology ( Fleet , G. , Ed . ) , Harwood Academic
Publishers , Chur , pp . 289-326 . [ 3 ] Wibowo , D. , Eschenbruch , R. , Davis ,
C.R. , Fleet , G.H. and Lee , T.H. ( 1985 ) Occurrence and growth of lactic acid ...
Author: Federation of European Microbiological Societies
Publisher:
ISBN:
Page:
View: 707