400 Wok and Stir Fry Recipes

by Jenni Fleetwood

Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.

400 Wok and Stir Fry Recipes

Author: Jenni Fleetwood

Publisher:

ISBN: 9780754817284

Page: 512

View: 196

Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.

The Complete Book of Wok and Stir Fry Cooking

by Angelika Ilies

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.

The Complete Book of Wok and Stir Fry Cooking

Author: Angelika Ilies

Publisher: Book Sales

ISBN: 9780785800705

Page: 120

View: 125

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.

The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites

by Naomi Imatome-Yun

Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of ...

The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites

Author: Naomi Imatome-Yun

Publisher: Callisto Media Inc

ISBN: 1623156068

Page: 150

View: 377

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!

Best Ever Book of Wok and Stir Fry Cooking

by Jenni Fleetwood

Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.

Best Ever Book of Wok and Stir Fry Cooking

Author: Jenni Fleetwood

Publisher: Southwater

ISBN: 9781780190518

Page: 512

View: 656

Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.

The Breath of a Wok

by Grace Young

Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

The Breath of a Wok

Author: Grace Young

Publisher: Simon and Schuster

ISBN: 1476740240

Page: 256

View: 181

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

75 Wok and Stir Fry Recipes

by Jenni Fleetwood

Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this irresistible book brings together a mouthwatering collection of 75 classic, famouse and popular dishes that are speedy and easy to make.

75 Wok and Stir Fry Recipes

Author: Jenni Fleetwood

Publisher: Southwater Pub

ISBN: 9781844763740

Page: 128

View: 697

Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this irresistible book brings together a mouthwatering collection of 75 classic, famouse and popular dishes that are speedy and easy to make.

Stir Fry

by Jean Paré

Among the many delicious selections in "Stir-Fry" you will find a special section that features more great ways to cook with a wok, soup-making and deep-frying. So, gather your ingredients and get ready to stir-fry.

Stir Fry

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

ISBN: 9781895455687

Page: 160

View: 742

"Stir-Fry" offers more than 150 kitchen-tested recipes with a wide variety of tastes, textures and colors. Among the many delicious selections in "Stir-Fry" you will find a special section that features more great ways to cook with a wok, soup-making and deep-frying. So, gather your ingredients and get ready to stir-fry. For family or when company's coming, now you can be ready to feed them in a flash!

Vegetarian Times

by

Simple Vegetable Stir-Fry on Noodle Nests [ramel Corn, Banana Crunch, White
Cheddar and other fabulous flavors ... There are two secrets to a low-fat stir-fry:
Use a well-seasoned wok or large nonstick skillet, and stir- fry in flavorful brodi or
 ...

Vegetarian Times

Author:

Publisher:

ISBN:

Page: 128

View: 383

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Ken Hom s Top 100 Stir Fry Recipes

by Ken Hom

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.

Ken Hom s Top 100 Stir Fry Recipes

Author: Ken Hom

Publisher: Random House

ISBN: 140907479X

Page: 144

View: 101

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.

Stir Frying to the Sky s Edge

by Grace Young

hile woks of numerous shapes and materials are available on the market, not all
are well suited to stir-frying. The material out of which a wok is made and its
design have enormous effect on a stir-fry's success. Chinese restaurant chefs, for
 ...

Stir Frying to the Sky s Edge

Author: Grace Young

Publisher: Simon and Schuster

ISBN: 1416580735

Page: 336

View: 339

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Joy of Cooking

by Irma S. Rombauer

impossible to get a wok hot enough on a home range for authentic stir-frying. This
high heat produces a characteristic known as wok hei, which cookbook author
Grace Young translates as “the breath of a wok.” At sufficiently high temperatures,
 ...

Joy of Cooking

Author: Irma S. Rombauer

Publisher: Scribner

ISBN: 1501169718

Page: 1200

View: 133

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Ebony

by

Cook lima beans as directed on package; drain. Heat wok or large skillet until hot
. Add bacon drippings and vegetable oil; rotate to coat. Add onion and com; stir-
fry for 3 minutes. Add lima beans, tomatoes and okra; stir-fry for 2 to 3 minutes.

Ebony

Author:

Publisher:

ISBN:

Page: 184

View: 667

EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

500 Paleo Recipes

by Dana Carpender

Put your wok (or a big skillet) over highest heat. Add 1 tablespoon (13 g) of the
coconut oil and let it get good and hot. Add half the beef to the wok and stir-fry till
the pink is gone, about 3 minutes. Remove from the wok to a plate and throw ...

500 Paleo Recipes

Author: Dana Carpender

Publisher: Fair Winds Press

ISBN: 1627880933

Page: 32

View: 318

At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. This group of recipes for desserts comes from that book and includes: Chocolate Pudding Honey-Rum Grilled Pineapples Maple-Cinnamon Baked Pears Barely There Meringues Gingerbread Brownies Paleo Energy Bars Eric’s Birthday Cookie Pie Instant Strawberry Ice Cream Dark Chocolate Frozen Custard

500 Paleo Recipes

by Dana Carpender

Put your wok (or a big skillet) over highest heat. Add 1 tablespoon (13 g) of the
coconut oil and let it get good and hot. Add half the beef to the wok and stir-fry till
the pink is gone, about 3 minutes. Remove from the wok to a plate and throw ...

500 Paleo Recipes

Author: Dana Carpender

Publisher: Fair Winds Press

ISBN: 1627880917

Page: 32

View: 673

At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. This group of recipes for breakfast comes from that book and includes: The Best Way to Hard Boil Eggs Creamed Mushroom Omelet Wake-Up Eggs Cajun Eggs Portobellos with Guacamole and Eggs Poached Eggs on Mushroom, Onions, and Chicken Livers Paleo Hot Cereal Flax and Coconut Muffin-in-a-Mug Blueberry Pancakes Banana Fritters

The Book of Stir Fry Dishes

by Elizabeth Wolf-Cohen

COOKING IN A WOK The wok was probably invented by the vigorously with
kitchen detergent and ancient Chinese as a ... If any food has ally low in fat ,
cholesterol and calories . stuck , use a bamboo wok brush , or Although stir -
frying is ...

The Book of Stir Fry Dishes

Author: Elizabeth Wolf-Cohen

Publisher: Penguin

ISBN: 9781557880857

Page: 120

View: 644

Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit

Stir Fry Cookbook

by Bridget Jones

This method of scouring with oil and salt is best for the majority of oil - based stir
frying . I find the most practical way of storing a carbon steel wok is to keep it well
greased in a large bag with an elastic band around the handle . I reserve my ...

Stir Fry Cookbook

Author: Bridget Jones

Publisher: Hotho & Company

ISBN: 9780831779467

Page: 80

View: 719