Wok and Stir Fry

Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion.

Wok and Stir Fry

Author: Linda Doeser

Publisher: Southwater

ISBN: 9781840384772

Page: 256

View: 377

Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion. A guide to equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the most-used ingredients, from tofu and meat to spices and sauces. The short cooking times and wholesome ingredients make wok and stir-frying ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen. *

New Wok Cooking

The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

New Wok Cooking

Author: Sunil Vijayakar

Publisher: Aquamarine

ISBN: 9781903141700

Page: 160

View: 820

With his unique flair, Sunil Vijayakar has created a mouthwatering collection of more than 80 irresistible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, it embraces all that is good about easy, relaxed eating and fabulous food.

400 Wok and Stir Fry Recipes

Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.

400 Wok and Stir Fry Recipes

Author: Jenni Fleetwood

Publisher:

ISBN: 9780754817284

Page: 512

View: 899

Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.

75 Wok and Stir Fry Recipes

The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make.

75 Wok and Stir Fry Recipes

Author: Jenni Fleetwood

Publisher: Southwater Publishing

ISBN: 9781780194158

Page: 128

View: 447

The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried crab claws to quick and fresh stir-fries, slowly simmered curries, and hot and spicy parcels. Every recipe is photographed in step-bystep sequence, with an inspirational picture of the finished dish.With over 350 tempting photographs, this book celebrates all that is good about easy cooking, using one of the world's best-loved kitchen tools.

The Ultimate Wok Stir fry Cookbook

Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '

The Ultimate Wok   Stir fry Cookbook

Author: Linda Doeser

Publisher: Aurum Press

ISBN: 9781859676455

Page: 256

View: 625

Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '

Simple Wok and Stir Fry

Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand ...

Simple Wok and Stir Fry

Author: Catherine Atkinson

Publisher: Thunder Bay Press

ISBN: 9781571457448

Page: 256

View: 131

Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design is un-fussy -- perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.

Best Ever Book of Wok and Stir Fry Cooking

Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.

Best Ever Book of Wok and Stir Fry Cooking

Author: Jenni Fleetwood

Publisher: Southwater

ISBN: 9781780190518

Page: 512

View: 823

Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.

Good Housekeeping Easy To Make Wok Stir Fry

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Good Housekeeping Easy To Make  Wok   Stir Fry

Author: Good Housekeeping Institute

Publisher: Collins & Brown

ISBN: 9781843406433

Page: 128

View: 633

It's no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

Best Ever Book of Wok and Stir Fry Cooking

1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful ...

Best Ever Book of Wok and Stir Fry Cooking

Author: Jenni Fleetwood

Publisher: JG Press

ISBN: 9781572155404

Page: 512

View: 529

1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful stir-fry cooking with sensational classic and modern wok dishes for every meal and every occasion

Stir Fry

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time.

Stir Fry

Author: Caroline Hwang

Publisher: Hardie Grant

ISBN: 9781784881542

Page: 192

View: 516

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.